Tillie Doyle
Baking brownies in a cupcake pan or muffin tin is a popular alternative to using a regular baking pan. This method can result in brownies with crispy edges and a soft, chewy, or gooey centre. The crispy edges are a result of the increased surface area of the brownie batter when baked in a cupcake pan. The batter can be distributed evenly into the cavities of the cupcake pan, and baked for around 18 to 26 minutes, depending on the desired texture. This method also eliminates the need to cut the brownies with a knife, as each brownie is baked individually in its own cup.
| Characteristics | Values |
|---|---|
| Baking equipment | Muffin/cupcake/mini cupcake tin or pan |
| Brownie texture | Crispy on the outside, soft and chewy on the inside |
| Batter consistency | Thick |
| Bake time | 18-30 minutes |
| Storage | Store in an airtight container at room temperature for up to 4 days or in the fridge for up to 5 days. Can be frozen for up to 4 months |
| Toppings | Salt, icing, whipped cream, buttercream frosting, sprinkles, chocolate chips, peanut butter |
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What You'll Learn
Recipe for brownie cupcakes
Baking brownies in a cupcake pan is a great way to get an edge-to-center ratio that many brownie enthusiasts love. This recipe for brownie cupcakes yields about 18 to 20 cupcakes, depending on how much you fill each liner.
Ingredients
- Brownie cake mix
- Flour
- Sugar
- Unsweetened cocoa powder
- Baking powder
- Eggs
- Sour cream
- Fudge packet (if your mix has one)
- Hot coffee (or hot water)
- Melted butter
Optional Ingredients
- Chocolate chips
- Buttercream frosting
- Sprinkles
- Peanut butter
Steps
Preheat your oven to 350°F (or 325°F if using a different recipe). Fill a cupcake pan with paper liners. Combine the dry ingredients in a large bowl and whisk together until blended. Add the remaining ingredients and stir until well combined. Spoon the batter into the prepared muffin cups, filling each about halfway. Bake for 18 to 20 minutes (or 30 minutes, according to a different recipe) or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
You can frost your brownie cupcakes with a simple chocolate buttercream, or get creative with toppings like peanut butter buttercream, sprinkles, or extra chocolate chips. Enjoy!
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How to get crispy brownie edges
Yes, you can bake brownies in a cupcake pan, and this method is recommended if you want crispy edges. The round spaces of a muffin tin mean that each brownie will be completely encased in a crispy, chewy exterior. The unique shape of the brownie also allows it to be filled with anything from ice cream to whipped cream to frosting.
To get crispy brownie edges, follow these steps:
- Preheat your oven to 350°.
- Place paper baking cups in each of the muffin cups.
- Prepare your brownie mix according to the instructions on the box.
- Fill each cup about 2/3 full (around 3 tablespoons each).
- Bake for 22 to 26 minutes, or until a toothpick inserted near the edge comes out almost clean. Be careful not to overbake if you want crispy edges—a high temperature will only make the edges tough and brick-like.
- Remove the brownies from the oven and let them cool for 5 minutes before taking them out of the pan. Allow them to cool completely before frosting and decorating as desired.
If you want to ensure crispy edges, you can also use a special brownie bar pan with dividers, creating an "all-edge brownie." These pans are designed to give every brownie a crispy exterior, no matter where it's cut from.
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How to store brownie cupcakes
To store brownie cupcakes, first let them cool completely. Then, place them in an airtight container at room temperature. When stored properly, brownie cupcakes should stay fresh for about three days.
If you want to frost your brownie cupcakes, it is recommended that you do so while they are still a little warm, as the frosting may set better. However, if you plan to store the cupcakes, it is best to let them cool completely before frosting, as this will make them easier to handle and less likely to fall apart.
To frost your brownie cupcakes, you can use a simple chocolate frosting made by beating butter on high speed for about three minutes until creamy, then blending in confectioner's sugar, cocoa powder, and salt until well combined. You can also add vanilla extract and milk to adjust the consistency of the frosting.
Once your brownie cupcakes are cooled and frosted, they are ready to be stored in an airtight container. If you live in a particularly humid environment, you may want to consider placing the container in the fridge to prevent the brownies from getting too moist. However, this is not necessary if you follow the above storage instructions.
Enjoy your delicious brownie cupcakes!
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How to get the perfect brownie texture
Baking brownies in a cupcake pan can be a great way to achieve that perfect brownie texture. Here are some tips to help you get that ideal consistency:
Temperature and Timing
Slightly underbake your brownies to achieve a soft and gooey centre. Take them out of the oven when they still seem a little underdone in the middle. The exterior will have a cakey texture with a shiny top, but the centre will remain moist and fudgy. Bake at a slightly lower temperature to preserve the fudgy consistency and prevent overcooking. The ideal baking time is around 33 to 40 minutes, depending on your oven and pan size.
Ingredients
The right ingredients and their proportions are crucial for the perfect brownie texture. Use high-quality chocolate and a higher fat-to-flour ratio. A combination of butter and chocolate will give a deep, intense chocolate flavour. If you prefer a lighter, fluffier texture, use more flour and less fat. Incorporate leavening agents like baking powder or baking soda for extra fluffiness. To enhance the gooey texture, add ingredients like chocolate chunks, caramel swirls, or a touch of sea salt on top.
Mixing Techniques
Avoid overmixing the batter to prevent toughness and preserve the desired texture. Ensure you mix the egg mixture properly, as this helps create an exterior crunch. Dissolve granulated sugar into warm melted chocolate to achieve a shiny, glossy, crackly brownie top.
Customization
If you want to reduce the sugar content, consider using a fine granulated sugar to give your brownies a smoother texture. You can also experiment with different sugars, such as pure cane sugar or powdered sugar, to find the sweetness and texture that suits your taste. Additionally, you can add a bit of water to the eggs to achieve a moist, gooey texture without commercial emulsifiers.
By following these tips and adjusting the ingredients and techniques to your liking, you'll be able to bake brownies with the perfect texture in a cupcake pan. Enjoy your delicious treats!
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Best brownie toppings
You can, indeed, bake brownies in a cupcake pan, and many people prefer doing so to get those crispy edges and soft, gooey centres. If you're making brownies in a cupcake pan, you can get creative with toppings, and decorate them in any way you like. Here are some ideas for the best brownie toppings:
Fruit
Add a combination of fresh fruit pieces and jam to your brownies. For a full batch of brownies, use up to 1/4 cup of jam and 1/2 cup of coarsely cut fruit pieces. Depending on the moisture of the fruit, you may want to use less than 1/2 a cup. You can also use freeze-dried fruit, but this should be added after baking so that it remains crunchy.
Thick Sauces
Thick sauces like caramel, dulce de leche, and butterscotch can be a tasty addition to brownies. For a full batch, use up to 1/3 cup of sauce.
Sweet and Salty
For a sweet and salty flavour, top your brownies with crushed corn chips, pretzels, and sea salt flakes. You can also add melted caramel to this combination.
Marshmallows
Add marshmallows to your brownies within the last two minutes of baking so that they broil and get a nice char on top.
Chocolate
Chocolate is a classic brownie topping. You can add chocolate chips, or swirl in some chocolate spread, such as Nutella.
Crunch
For a crunchy texture, add walnuts, pecans, or peanuts to your brownie batter.
The possibilities for brownie toppings are endless, and you can get creative with any ingredients you like. Enjoy experimenting!
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Frequently asked questions
Yes, you can bake brownies in a cupcake pan.
Baking brownies in a cupcake pan means you don't have to cut them with a knife, and they are perfectly even. They will have crispy edges, which is great if you love the edge pieces.
The general bake time is between 18 to 26 minutes, depending on how crispy or crunchy you want your brownies to be.
Brownies in a cupcake pan will last 3 to 4 days at room temperature and up to 5 days sealed tightly in the fridge. If you won't be eating them within this time, they can be frozen for up to 4 months.
