Air Fryer Pie Baking: Is It Possible?

Air fryers are a convenient alternative to traditional ovens for baking pies. They are faster, more energy-efficient, and can create a crisp exterior while maintaining a moist interior. The hot air circulation in the fryer achieves a delightful crispiness without the need for excessive oil, making it perfect for pie crusts.

You can bake a variety of pies in an air fryer, including sweet and savoury options. Classic choices like apple, cherry, and pumpkin pies are excellent for air frying, and you can also experiment with different types of crusts, such as flaky, crumb, or even gluten-free dough.

The recommended temperature for air frying pies is around 320°F to 385°F (160°C to 195°C), and the cooking time is approximately 15 to 35 minutes, depending on the size of the pie.

So, if you're looking for a quick and convenient way to bake a pie, an air fryer is definitely worth considering!

Air fryer apple pie recipe

Yes, you can bake pies in an air fryer! In fact, pies are said to cook "beautifully" in an air fryer, with some people claiming that it is quicker and more cost-effective than using a conventional oven.

Ingredients:

• 2 medium Granny Smith apples, diced
• 6 tablespoons brown sugar
• 4 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• 1/2 (14-ounce) package pastry for a 9-inch double crust pie
• 1/2 tablespoon grapeseed oil
• 1/4 cup confectioners' sugar
• 1 teaspoon milk, or more as needed

Method:

• Combine apples, brown sugar, butter, and cinnamon in a nonstick skillet. Cook over medium heat until apples have softened, which should take about 5 minutes.
• Dissolve cornstarch in cold water. Stir the mixture into the apple mixture and cook until the sauce thickens, which should take about 1 minute. Remove the apple pie filling from the heat and set it aside to cool while you prepare the crust.
• Unroll the pie crust on a lightly floured surface and roll it out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that two can fit in your air fryer at one time. Repeat this process with the remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
• Wet the outer edges of 4 rectangles with water and place some apple filling in the center, about 1/2 inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling and crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
• Preheat your air fryer to 385 degrees F (195 degrees C) according to the manufacturer's instructions.
• Spray the basket of your air fryer with cooking spray. Brush the tops of 2 pies with oil and transfer them to the air fryer basket using a spatula.
• Insert the basket and bake the pies in the preheated air fryer until they are golden brown, which should take around 8 minutes. Remove the pies from the basket and repeat the process with the remaining pies.
• Mix together the confectioners' sugar and milk in a small bowl. Brush the glaze onto the warm pies and allow it to dry. You can serve the pies warm or at room temperature.

And there you have it—delicious air fryer apple pies, ready to be enjoyed!

Air fryer pumpkin pie

Ingredients:

• 1 package refrigerated pie crust (Pillsbury is recommended)
• 1 15oz can pure pumpkin puree (not pie filling/mix)
• 1 12oz can evaporated milk
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 3 large eggs, room temperature

Method:

• Preheat your air fryer to 300°F for about 5 minutes.
• Roll out the pie crust and place it into two 7" or 8" pie pans. Cut off any excess crust, leaving approximately 1" around the edges. Fold the remaining edges in towards the pie and pinch or crimp to create a decorative look.
• Press a sheet of aluminum foil over the crust, ensuring it fits into all the nooks. The foil should be larger than the crust for easy removal later. Fill the foil with beans, pie weights, or rice.
• Blind bake the crust for 10 minutes at 300°F. This step is important to ensure a light and flaky crust.
• Remove the foil with the weights and prick the bottom of the crust with a fork about 10 times to prevent it from puffing up. Bake for another 5 minutes.
• While the crust is baking, prepare the filling. Combine the pumpkin puree, evaporated milk, brown sugar, white sugar, flour, cinnamon, nutmeg, ginger, and cloves in a mixing bowl.
• Add the eggs and mix until combined but not overmixed.
• Carefully pour the filling into the baked crust, ensuring it doesn't overflow. The filling should be about 1/4" below the top of the crust.
• Set the air fryer temperature to 350°F and bake the pie for 20 minutes. The center should be set and not jiggly. If it's still liquid, bake for additional 5-minute intervals until done.
• Cool the pie at room temperature for 1-2 hours, then transfer to the refrigerator for at least 2 hours to firm up.

Tips:

• You can substitute 2 teaspoons of pumpkin pie spice for the individual spices (cinnamon, nutmeg, ginger, and cloves).
• Double-check that you're using pure pumpkin puree and not pumpkin pie filling. These look similar on store shelves.
• You can use all white or all brown sugar; it will slightly change the flavor and texture but will still taste great
• If you don't have evaporated milk, you can substitute milk or cream with 1 tablespoon of cornstarch.
• This recipe makes two 7-inch pies. If your air fryer doesn't have a removable rack, bake one pie at a time.

Enjoy your homemade air fryer pumpkin pie! It's a convenient and tasty way to satisfy your sweet tooth during the holidays.

Air fryer frozen pot pie

Yes, you can bake pies in an air fryer!

Air fryers are a fantastic alternative to conventional ovens, requiring less energy and cooking time. They're also hailed as a healthier way of cooking, as they can cook food with less oil.

If you're looking for a quick and easy meal, frozen chicken pot pies are a great option to make in your air fryer. The air fryer helps keep the pie crust nice and crisp, which is often not the case with microwaves.

Here's a simple recipe for air fryer frozen chicken pot pie:

• Remove the frozen pie from its plastic packaging.
• Place the pie on a baking pan that fits inside your air fryer. If you don't have a baking pan, you can make one by folding several layers of foil.
• Put the baking pan and pie into the air fryer at 360°F (180°C) and cook for 20 minutes.
• For a crispier crust, cook for an additional 5 minutes.
• Remove the pie from the air fryer and let it cool down for 10 to 15 minutes before serving.

This recipe works for any kind of savory pie and can be adjusted for sweet pies by slightly decreasing the cooking time.

You can also reheat slices of pie in the air fryer. Place the slice on a small piece of parchment paper and preheat the air fryer to 380°F (190°C). Warm the pie for 4-5 minutes, depending on whether it's at room temperature or straight from the fridge.

So, whether you're cooking a frozen pie or reheating a slice, the air fryer is a convenient and efficient option!

Air fryer chocolate cream pie

Yes, you can bake pies in an air fryer! In fact, some people prefer it to using a conventional oven as it's quicker, easier, and more cost-effective.

Now, for the chocolate cream pie. This recipe will make two mini pies.

Ingredients:

• 1 (7.5 oz) pkg unroll and bake 9” pie crusts (each package should have 2 9” pie doughs)
• 1 heaping tablespoon of Nutella
• 1 heaping tablespoon of marshmallow fluff
• 1/2 cup of mini marshmallows
• 3/4 cup of crushed graham crackers
• 2 tablespoons of salted butter, melted
• Butter-flavored cooking spray
• Chocolate sauce and marshmallow cream for dipping (optional)

Method:

• Remove the pie crusts from their packaging and allow them to come to room temperature.
• Cut the pie crusts into circles using a 3-inch cookie cutter.
• In a bowl, mix the chocolate pieces, marshmallows, and half of the graham cracker crumbs.
• Scoop about a tablespoon of the marshmallow mixture into the center of half of the cut-out pie crusts.
• Moisten the outer edge of each pie crust round with water.
• Fold the pie crust in half and press the seams together. Use a fork to gently press the seams further.
• Brush the melted butter over the top of the pies and sprinkle with the remaining graham cracker crumbs.
• Preheat the air fryer to 350 degrees F for 5 minutes. Spray the air fryer basket with non-stick cooking spray.
• Place two pies into the basket and air fry for about 10 minutes, or until the crust is golden brown and the filling has melted.
• Carefully remove the pies and transfer them to a wire rack to cool. Repeat with the remaining pies.

Enjoy your chocolate cream pie!

Air fryer chicken pot pie

Yes, you can bake pies in an air fryer! In fact, pies are said to cook beautifully in air fryers, with flaky crusts and perfectly cooked, creamy fillings. Air fryers are also more energy-efficient than conventional ovens, and they cook food faster.

Ingredients:

• 2 cups shredded chicken
• 2 cups frozen vegetables
• 1/4 tsp garlic powder
• 2 tbsp butter
• 1 onion, chopped or diced
• 2 stalks of celery, chopped
• 3 carrots, peeled and chopped
• 4 tbsp all-purpose flour
• 3.5 cups chicken broth or turkey stock
• 2 small potatoes, peeled and diced
• 2 cups shredded turkey or chicken
• 2 tbsp chopped fresh parsley
• 1.5 cups frozen peas, thawed out
• 1 store-bought or homemade pie crust
• 1 egg for an egg wash
• 1 tbsp salt and 1/2 tbsp pepper, plus 2 tsps dried sage

Method:

• Spray oven-safe ramekins with a non-stick cooking spray.
• Cut the dough sheets into 6x6" squares.
• Place the squares into the ramekins and push the dough into the bottom of the ramekins.
• Air fry the dough at 350°F for 5 minutes.
• In a large bowl, combine the shredded chicken, frozen vegetables, gravy, and spices.
• Stir until the gravy coats the chicken and vegetables thoroughly.
• Fill each ramekin with the chicken gravy mix.
• Top with another square of dough.
• Cut a small "X" into the top of the dough.
• Air fry at 350°F for 10 minutes, or until the dough is golden brown and the inside mixture is hot.
• Serve the chicken pot pies in the ramekins.

Tips:

• This recipe can be used to make a larger pie. Simply use an oven-safe baking dish that fits in your air fryer. Keep in mind that a larger dish may take longer to cook.
• You can also cook a frozen pot pie in the air fryer. Preheat the air fryer to 350°F and place the frozen pie inside. Air fry for 15 minutes, using a cooking thermometer to ensure the pie is cooked through. If it isn't, continue cooking in 3-minute increments.
• To reheat a refrigerated pot pie in the air fryer, preheat the oven to 350°F and bake the pie for 5-8 minutes, until it is heated through.

Enjoy your delicious chicken pot pie!

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