Frying Bagels: A Deep-Fryer Alternative To Boiling?

Deep-fried bagels are an unusual but tempting treat. The process of making them is simple: shape your bagels, boil them, and then deep fry them. But can you boil bagels in a deep fryer? The short answer is no. While it is technically possible to boil water in a deep fryer, it is not recommended due to safety concerns and the potential for damage to the heating elements. There are also issues with temperature control, as water boils at a lower temperature than the minimum temperature of most deep fryers. So, if you're planning on making a large batch of bagels, it's best to stick to a large pot or another specialized piece of equipment.

Deep-fried bagels: a good or bad idea?

Deep-fried bagels may sound like a crazy idea, but they are definitely possible to make. The question is, are they a good or bad idea? On the one hand, deep-frying anything adds extra calories, and it can be a messy and potentially dangerous process. On the other hand, deep-fried bagels could be seen as an indulgent treat, and with the right equipment and precautions, they can be made safely. So, let's take a closer look at the pros and cons of deep-frying bagels.

The Taste Test

One of the most important considerations when it comes to food is, of course, taste. According to one source, deep-fried bagels offer "all the chew of a good bagel plus a delicately crisped crust". The same source also mentions the "wonder" of the "crumb" of the deep-fried bagel, which is slightly more open but retains the critical chew. So, if you're looking for a bagel with a crispy crust and a chewy texture, deep-frying could be the way to go.

Practical Considerations

When it comes to the practicalities of deep-frying bagels, there are a few things to consider. Firstly, you will need a deep-fat fryer or a deep, heavy pot and a suitable thermometer. This means that, unless you already own a deep-fat fryer, you will need to invest in some special equipment. Additionally, deep-frying can be a messy and potentially dangerous process, especially if you are not used to it. It is important to exercise caution when dealing with large amounts of hot oil, and you will also need to consider how to dispose of the used oil safely.

Health Concerns

Deep-frying is typically associated with adding extra calories to food, and bagels are already a relatively high-calorie food. So, if you are watching your calorie intake, deep-fried bagels may not be the best choice. However, it's worth noting that deep-frying is not the only way to cook bagels; they can also be boiled or baked, which are generally considered healthier alternatives.

Environmental Impact

In addition to the health concerns, there is also the environmental impact to consider. Deep-frying typically uses a significant amount of oil, which may not be the most sustainable or environmentally friendly option. Additionally, as mentioned earlier, there is the question of how to dispose of the used oil safely and responsibly.

Final Thoughts

So, are deep-fried bagels a good or bad idea? Ultimately, it depends on your personal preferences and circumstances. If you are looking for an indulgent treat and are willing to invest in the necessary equipment and take the necessary precautions, deep-fried bagels could be a fun and tasty option. However, if you are concerned about the health or environmental impact, boiling or baking your bagels may be a better choice.

The equipment needed to boil bagels in a deep fryer

Boiling bagels in a deep fryer is not recommended due to safety concerns and the potential for equipment damage. Instead, consider using a large pot or deep, heavy pot with a suitable thermometer to achieve the desired results without risking damage to your deep fryer.

If you are set on using a deep fryer, there are a few things you will need to keep in mind. Firstly, you will need a deep fryer that is large enough to accommodate the number of bagels you wish to boil. Secondly, it is important to clean the deep fryer thoroughly after each use to prevent rust and scale buildup, which can damage the heating elements. Distilled vinegar is recommended for this purpose.

Additionally, you will need to ensure that the deep fryer has a good temperature control system. Most fryers start at 250 degrees Fahrenheit or higher, which is significantly higher than the boiling point of water (212 degrees Fahrenheit). Without proper temperature control, you may end up with water that is too hot or not hot enough for boiling bagels.

Another piece of equipment you will need is a suitable container for boiling the bagels. A large pot or brazier, such as a rondeau or brazier, can be purchased in larger widths to accommodate more bagels. These pots typically range from 19 to 21 inches in diameter and can hold 8-12 bagels at a time.

Lastly, you will need a thermometer to monitor the temperature of the water. The ideal temperature for boiling bagels is around 212 degrees Fahrenheit, so adjust your deep fryer's settings accordingly.

In summary, while it is possible to boil bagels in a deep fryer, it is not recommended due to safety concerns and the potential for equipment damage. Instead, opt for a large pot or deep, heavy pot with a suitable thermometer, and ensure that you have the necessary equipment for monitoring and maintaining the correct water temperature.

The process of deep-frying bagels

Deep-frying bagels is a unique way to prepare this bread product. While it is not a conventional method, it is certainly possible and can result in a bagel with a delicately crisped crust and a chewy texture. Here is a detailed guide on the process of deep-frying bagels:

Step 1: Prepare the Bagel Dough

Start by making your favourite bagel dough recipe, or you can use a trusted recipe from a book or online source. The dough should be shaped and allowed to rise until it is ready for boiling. This typically involves combining flour, yeast, warm water, sugar, and salt, followed by kneading and shaping the dough into smooth balls.

Step 2: Heat the Oil and Water

While the dough is rising, heat at least 3 inches (7.6 cm) of oil in a deep-fat fryer or a deep, heavy pot to 350°F (180°C). You can use oils with a smoke point above 370°F (188°C), such as canola oil or lard. Additionally, start heating a separate pot of water for boiling the bagels.

Step 3: Boil the Bagels

Once the bagels have risen and the water is boiling, carefully place 4-5 bagels into the water in small batches. Boil them for 7 minutes, turning them once during the process. Remove the bagels from the water and let them drip dry for a moment before lightly blotting them with a paper towel. Ensure there are no hidden pockets of water to avoid splattering hot oil.

Step 4: Deep-Fry the Bagels

Carefully lower the boiled bagels into the hot oil, taking caution not to splash the oil. Fry the bagels for approximately 4 minutes on each side, or until they reach a medium-deep brown colour. Remove the bagels from the oil and place them on a paper towel to drain any excess oil.

Step 5: Serve or Store the Bagels

Deep-fried bagels can be served hot or cold. They can be eaten as is or sliced and filled with your favourite toppings or spreads, such as cream cheese. Any leftover bagels can be stored in an airtight container at room temperature for a few days or frozen for longer-term storage.

Deep-frying bagels is a less conventional method of preparation but can result in a unique and delicious treat. By following these steps, you can create crispy and chewy bagels with a delicate crust that differs from the traditional oven-baked variety.

How to make a large number of bagels

Making a large number of bagels is a time-consuming process, but the results are worth it! Here is a step-by-step guide on how to make a large batch of bagels:

Ingredients and Tools:

First, gather your ingredients and tools. For the dough, you will need:

• Warm water
• Yeast (instant or active dry yeast)
• Bread flour
• Brown sugar or barley malt syrup (optional)
• Salt

You will also need:

• A large mixing bowl
• A stand mixer with a dough hook attachment (optional)
• Baking sheets
• Parchment paper
• Plastic wrap
• A large pot or Dutch oven for boiling
• A wire rack
• A thermometer (if deep-frying)
• Oil for greasing and frying (if deep-frying)

Making the Dough:

In a large mixing bowl, combine the bread flour, brown sugar or barley malt syrup, and salt. Create a well in the center and pour in the yeast mixture. Gradually add the lukewarm water and mix until the dough is shaggy.

Knead the dough in the bowl several times, then turn it out onto a clean, floured work surface. Continue kneading until there are no dry spots and you have a stiff, smooth dough that is slightly tacky. Form the dough into a ball, place it seam-side down in a greased bowl, and cover with a damp towel. Let the dough rise at room temperature until it has doubled in size, which can take 1 to 2 hours.

Shaping the Bagels:

Once the dough has risen, punch it down to release any air bubbles and divide it into equal pieces (8-12 pieces, depending on your desired bagel size). Shape each piece into a smooth ball. Poke your finger through the center of each ball to create a hole, then gently stretch and widen the hole to about 1-2 inches in diameter. Place the shaped bagels on a baking sheet lined with parchment paper, cover with a damp towel, and let them rest for about 30 minutes.

Boiling the Bagels:

Fill a large pot or Dutch oven with water and bring it to a simmer. You can add baking soda and/or barley malt syrup to the water for a darker, shinier crust. Carefully place 2-4 bagels at a time into the simmering water and boil for about 1 minute on each side. Remove the bagels from the water, drain off any excess water, and place them back on the baking sheet.

Baking the Bagels:

Preheat your oven to 425-450°F. If desired, brush the bagels with an egg wash (1 egg white beaten with 1 tablespoon of water) or dunk them in your chosen toppings, such as sesame seeds, poppy seeds, or dried onions.

Transfer the bagels to the oven and bake for 20-25 minutes, or until they are deep golden brown. Rotate the baking sheet halfway through the baking time to ensure even cooking.

Deep-Frying Option:

If you want to deep-fry your bagels instead of boiling them, heat at least 3 inches of oil in a deep-fat fryer or heavy pot to 350°F/180°C. Blot each bagel with a paper towel after boiling to remove any hidden pockets of water, then carefully lower them into the hot oil. Fry for about 4 minutes on each side, until medium-deep brown.

Storage:

Let the bagels cool completely on a wire rack before slicing or storing. Bagels are best eaten fresh, but they can be stored at room temperature for a few days or in the refrigerator for up to a week. They also freeze well, and you can freeze both the baked bagels and the dough.

The best alternatives to deep frying bagels

Deep-fried bagels are a unique and delicious treat, but if you're looking for an alternative to deep frying, there are several options to consider. Here are some of the best methods to achieve that perfect bagel without deep frying:

Boiling:

The traditional method of preparing bagels involves boiling them before baking. This step gives bagels their signature chewy texture and shine. To boil bagels, simply shape your dough and let it rise, then drop the bagels into a pot of boiling water for 2-3 minutes. This method is essential to the bagel-making process and is often followed by baking the bagels in an oven.

Pan-Frying:

For a similar effect to deep frying, you can try pan-frying your bagels. Coat the bagel with butter or olive oil, and place it in a hot skillet. Cover the skillet and steam-saute until the bagel turns golden brown. This method gives the bagel a crispy crust while retaining its chewy texture.

Baking:

If you're looking for a healthier alternative, baking is always an option. Prepare your bagel dough as usual, and instead of deep frying, place the bagels in a preheated oven. Baking the bagels will give them a crispy exterior and a soft, chewy interior.

Alternative Cooking Equipment:

If you're looking to make a large quantity of bagels, consider investing in alternative cooking equipment. A pasta cooker, for example, has a larger capacity than a standard pot and is designed to boil large amounts of food. A tilt skillet or a large brazier pot can also be used to boil multiple bagels at once.

Air Frying:

For a modern twist, you could also try air frying your bagels. Air fryers use hot air circulation to cook food, resulting in a crispy exterior without the need for deep frying. Simply brush your bagel with oil and place it in the air fryer for a few minutes until golden.

Each of these methods offers a unique take on preparing bagels, so feel free to experiment and find the one that best suits your taste and preferences.

Frequently asked questions