Air-Fryer Pork Tenderloin: Quick, Easy, And Delicious!

Cooking pork tenderloin in an air fryer is a quick and easy way to get a delicious, juicy meal on the table in under 30 minutes. You can even cook it from frozen, although you won't be able to add a spice rub. For the best results, cook your pork tenderloin at 400°F for 15-25 minutes, depending on the weight of the meat.

Cooking pork tenderloin from frozen

Yes, you can cook a pork tenderloin from frozen in an air fryer. However, you won't be able to rub your pork tenderloin with a spice rub as it won't stick to the frozen meat.

To cook a pork tenderloin in an air fryer, set the temperature to 400°F. You'll then want to cook the pork tenderloin for 8 minutes, rotate it, and then cook it for another 7-10 minutes. Keep in mind that pork tenderloin is a lean cut of meat, so be careful not to overcook it. You can check the temperature at the 8-minute mark and add time as needed. The internal temperature should be 145°F.

The best method of cooking pork tenderloin is by roasting it in the oven or an air fryer, which yields a flavorful crust and moist interior.

Reheating pork tenderloin

Yes, you can cook pork tenderloin in an air fryer. It's a quick and easy way to cook the meat, with just 5 minutes of prep and about 25 minutes of cooking time.

To reheat slices of pork tenderloin in the air fryer, start with 3 minutes at 400°F and add on a minute or two at a time after that, if needed. You can also cook pork tenderloin from frozen in an air fryer, but you won't be able to rub it with a spice rub first as it won't stick.

When cooking pork tenderloin in the air fryer, it's important to keep in mind that it's a lean cut of meat, so be careful not to overcook it. You can cook it for 8 minutes, rotate it, then cook for another 7-10 minutes. Check the temperature at the 8-minute mark and add time as needed. You want the heat to be high enough to form a crust, but not so high that the outside burns before the inside is cooked through. The internal temperature should be 145°F.

Cooking time and temperature

Yes, you can cook a pork tenderloin in an air fryer. The cooking time and temperature will depend on the size of your tenderloin and your air fryer, but generally, you should cook it at 400°F for 15-25 minutes.

If you're cooking from frozen, you won't be able to rub your pork tenderloin with a spice rub as it won't stick. However, you can still cook it from frozen if you're in a pinch.

To reheat slices of pork tenderloin in the air fryer, start with 3 minutes at 400°F and add on a minute or two at a time after that, if needed.

When cooking pork tenderloin in an air fryer, it's important to keep in mind that it is a lean cut of meat, so be careful not to overcook it. You don't want it to be dry! You can check the temperature at the 8-minute mark and add time as needed. Once the time is up, be sure to check the internal temperature (using a meat thermometer) to make sure that the pork is 145°F.

How to get a juicy tenderloin

Yes, you can cook a pork tenderloin in an air fryer. To get a juicy tenderloin, you should cook it at 400°F for 15-20 minutes, depending on the weight of the tenderloin. Check the internal temperature with a meat thermometer to make sure the pork is 145°F.

Pork tenderloin is a lean cut of meat, so be careful not to overcook it. You can check the temperature after 8 minutes and add time as needed. The heat needs to be high enough to form a crust but not so high that the outside burns before the inside is cooked through.

You can also cook a pork tenderloin from frozen in an air fryer, but you won't be able to rub it with a spice rub as it won't stick.

How to get a crust on the tenderloin

Yes, you can cook a pork tenderloin in an air fryer. To get a crust on the tenderloin, the air fryer needs to be set to a high temperature. You should cook the pork tenderloin at 400ºF for 8 minutes, then rotate it and cook for another 7-10 minutes. This will give the tenderloin a crust, but be careful not to burn the outside before the inside is cooked through.

You can also cook the tenderloin at 400°F for 16-17 minutes, checking the internal temperature with a meat thermometer to ensure the pork is 145°F. This method will give you a moist interior and a flavorful crust.

Frequently asked questions