Marianne Martinez
The NuWave Oven is a popular kitchen appliance that can be used to cook a variety of dishes, including pot pies. Cooking a pot pie in a NuWave Oven is a relatively straightforward process, but the length of time and temperature settings may vary depending on the type of pie and the size of the pan used. When cooking a chicken pot pie in a NuWave Oven, it is recommended to heat the pie at High Power/350° F for 30-50 minutes, depending on the number of pies being cooked. It is important to use a meat thermometer to ensure that the internal temperature of the pie reaches at least 165° F. For fruit pies, the temperature should be between 350° F and 450° F, and the baking time can range from 45 minutes to an hour. By following these guidelines, you can ensure that your pot pie is cooked thoroughly and safely in the NuWave Oven.
| Characteristics | Values |
|---|---|
| Oven temperature | 350° F |
| Rack height | 1" |
| Foil | No foil when heating, yes when cooling |
| Cooking time | 40- 50 minutes |
| Meat temperature | At least 165° F |
| Cooling time | Not specified |
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What You'll Learn
Cooking time and temperature
When cooking a chicken pot pie in a NuWave Oven, it is important to consider the size of the pie and whether it is fresh or frozen.
For a 9-inch frozen chicken pot pie, preheat the oven to 350° F and cook for 40-50 minutes. The pie should be placed on the 1" rack, face up, with no foil. After cooking, use a meat thermometer to confirm that the internal temperature of the pie is at least 165° F. Then, allow the pie to cool.
If you are cooking with foil, the cooking time and temperature remain the same. However, you should carefully remove the foil after 30 minutes and continue cooking for another 3 minutes, uncovered, at 350° F.
For a fresh fruit pie, the temperature should be set between 350° F and 450° F, and the cooking time will vary depending on the size of the pie. A 9-inch pie should be cooked for 15-20 minutes, a 5-inch pie for 12-15 minutes, and turnovers for 10-12 minutes.
If you are baking a cream-based pie, the cooking time will be shorter, between 25 and 35 minutes, at 350° F.
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Preparing the pot pie
Preparing a pot pie in a NuWave oven can be done in a few simple steps. Firstly, gather your ingredients, which may include chicken breasts, chicken stock, onions, potatoes, celery root, vegetables, cream of chicken soup mix, biscuit dough, and seasoned salt. You can also add or substitute ingredients according to your preference.
Once you have your ingredients, you can begin assembling your pot pie. Start by placing the chicken breasts in the pressure cooker, followed by adding the chicken stock, onions, potatoes, celery root, and vegetables. Pour in the cream of chicken soup mix and give it a stir to combine.
Next, prepare your biscuit dough. Cut the dough into quarters and place them on top of the pot pie filling. Sprinkle seasoned salt over the biscuits to add a savoury note to your pot pie.
Now, it's time to cook your pot pie. Close the lid of the pressure cooker and ensure it is locked securely. Adjust the settings to "time" and set the cooker for 4 minutes. Once the timer goes off, allow for natural release for 35 minutes, followed by a quick release to eliminate any remaining pressure.
For an extra crispy and golden crust, consider using your NuWave oven as a finisher. Preheat your NuWave oven to 350 degrees Fahrenheit. Place your pot pie on the middle rack, ensuring it is centred and not touching the sides to allow for proper airflow. Bake for about 20 minutes, keeping a close eye on it to avoid over-browning.
Lastly, let your pot pie cool down slightly before serving. Enjoy your delicious, homemade pot pie!
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Using the NuWave Oven
The NuWave Oven is a handy countertop appliance that uses conduction, convection, and infrared heat to cook food without heating up your entire house. It's an easy and energy-saving way to prepare delicious meals. Here's a step-by-step guide on how to use the NuWave Oven to cook a pot pie perfectly:
Assemble the NuWave Oven: Start by placing the liner inside the base of the oven. Then, insert the 1-inch cooking rack into the liner. This height ensures proper airflow during the cooking process.
Prepare the pot pie: Place the frozen chicken pot pie on the 1-inch rack of the NuWave Oven. Ensure that the pie is facing up and there is no foil on top. If your pot pie is not frozen, you can skip this step.
Set the temperature and time: Adjust the NuWave Oven to High Power/350° F. The cooking time will depend on the type of pot pie you are preparing. For a frozen chicken pot pie, heat it for about 40-50 minutes. For a fresh pot pie, follow the instructions for a regular oven and bake it for about 20 minutes at 350° F, and then reduce the temperature to 300° F and bake for another 60 minutes, or until the filling is bubbling and the crust is golden brown.
Check the temperature: Use a meat thermometer to confirm that the internal temperature of the chicken pot pie is at least 165° F. This step is crucial to ensure food safety.
Allow to cool: Once the desired temperature is reached, remove the pot pie from the oven and let it cool down before serving.
Clean up: After enjoying your delicious pot pie, clean your NuWave Oven by using either foil or parchment paper to catch any drips or spills. Parchment paper is the best choice if you intend to cook acidic foods in the future, while foil can prevent unwanted reactions and make cleanup easier.
Tips: Experiment with different brands of pot pies to find your favorite. You can also add sides such as fresh greens or creamy soup to make your meal more indulgent.
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Checking the pot pie is cooked
Checking if your pot pie is cooked through is an important step to ensure your food is safe to eat. The best way to check is to use a food thermometer to measure the internal temperature of the pie. The pot pie should be allowed to cool first, and then the thermometer can be inserted into the centre of the pie. For chicken pot pies, the internal temperature should be at least 165° F.
Another way to check is to gently insert a knife or toothpick into the centre of the pie. If it comes out hot to the touch, this indicates that the filling is cooked through. You can also check the crust colour—a golden brown crust indicates that the pie is ready.
For fruit-filled pies, a toothpick or skewer can be inserted into the vent holes in the crust and into a piece of fruit in the filling. If there is no resistance, the fruit is fully cooked.
If you are cooking a frozen chicken pot pie in a NuWave Oven, there are some specific instructions to follow. First, place the frozen pie on the 1" rack of the oven, face up, with no foil. Heat for 40 minutes at High Power/350° F. Then, use a meat thermometer to confirm the internal temperature is at least 165° F. Allow the pie to cool before serving.
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Serving the pot pie
Chicken pot pie is a classic comfort food that can be made in individual portions or as one large pie. It is a hearty dish that is sure to satisfy everyone in the family.
When serving chicken pot pie, it is important to consider the temperature of the dish. The pie should be allowed to cool slightly before serving, but it is best served warm. You can also make the filling ahead of time and store it in the fridge, assembling the pie a few hours before dinner and baking it fresh.
Chicken pot pie is a complete meal in itself, with meat, vegetables, and a crust. However, if you want to make it even more special, you can serve it with a side of garlicky green beans or a large fall salad. For a gluten-free option, you can replace the pastry top with crunchy bread.
To enhance the flavour of the pot pie, you can add a splash of white wine, turmeric, salt, pepper, and thyme. You can also make it richer by reducing the amount of milk and adding cream instead. For a thicker sauce, add flour to the chicken and vegetable mixture before pouring in the broth.
Chicken pot pie is a versatile dish that can be made ahead of time and is perfect for family dinners or large gatherings. It is a comforting and hearty meal that is sure to be a hit with everyone.
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Frequently asked questions
Yes, you can cook a pot pie in a NuWave Oven.
The temperature depends on the type of pot pie you are cooking. Fruit pies should be cooked at between 350°F and 450°F, while cream-based pies should be cooked at 350°F.
The cooking time depends on the type of pie and the size of the pie. A 9-inch pie should be cooked for 15-20 minutes, while a 5-inch pie should take 12-15 minutes. If you are cooking a frozen chicken pot pie, it will take around 40-50 minutes.
The pie should be placed on the middle rack or the 1" rack.
