Ella Walter
Yes, you can cook a pot pie in an air fryer. It is a convenient way to cook a comforting pot pie for dinner. The air fryer produces a flaky, crunchy, and golden crust, and a hot, creamy filling. It is also faster than using an oven and doesn't heat up the kitchen. However, it is not the quickest method, as cooking time can take up to an hour.
| Characteristics | Values |
|---|---|
| Ease of cooking | Easy |
| Oven alternative | Faster than an oven, but slower than a microwave |
| Crust | Crispy, flaky, crunchy, golden brown |
| Filling | Hot, creamy |
| Temperature | 350-390°F |
| Time | 15-40 minutes |
| Size | Smaller pot pies are better |
| Preheat | Yes |
| Rest | 5 minutes |
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What You'll Learn
How long to cook a pot pie in an air fryer
Yes, you can cook a pot pie in an air fryer. The cooking time will depend on the size of the pot pie and the temperature you set your air fryer to.
For a 10 oz. pot pie, preheat your air fryer to 350 degrees F for 5 minutes. Then, place the frozen pot pie in the basket and let it cook for 15 minutes. Increase the temperature to 380 degrees F and cook for another 6 minutes. Leave the pot pie in the closed air fryer basket for 5 minutes to let the middle continue warming up. The whole process will take about an hour and five minutes.
If you're cooking a larger pot pie, it will take longer. Preheat your air fryer to 360 degrees F for 5 minutes. Then, place the frozen pot pie in the basket and cook for 21 minutes. Increase the temperature to 400 degrees F and cook for an additional 2 minutes to brown the top. Leave the pot pie in the closed air fryer basket for 5 minutes once it's done to let the middle continue warming.
You can also cook your pot pie at 380°F/190°C for 17-20 minutes until the pastry is crisp, golden brown, and the filling is hot throughout. If your pie has a bottom crust, remove it from the foil container and cook it upside down for a few minutes to crisp the bottom.
Another option is to cook your pot pie at 350 degrees F for 25 minutes. If you're cooking two mini pot pies, they should fit in a 6-quart air fryer.
It's important to note that air fryers are intense and can cook food faster than an oven. You may need to adjust the cooking time to ensure that the outside of your pot pie doesn't burn while the filling gets hot.
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How to get a crispy crust
To get a crispy crust on your pot pie, it is recommended to cook your pie in an air fryer from frozen, rather than defrosting it first. This will ensure that your crust has the right texture, as defrosting can make it mushy.
Before cooking your pot pie, preheat your air fryer to 350 degrees Fahrenheit for 5 minutes. Then, place your frozen pot pie in the air fryer basket. If your pie has a bottom crust, remove it from its foil container and place it upside down in the air fryer. This will ensure that the bottom of the pie becomes crispy, too.
Cooking times and temperatures vary depending on the source and the size of the pie. One source recommends cooking a 10 oz. pot pie at 350 degrees Fahrenheit for 25 minutes. Another suggests cooking at 380 degrees Fahrenheit for 15-20 minutes. A third source recommends cooking at 350 degrees Fahrenheit for 40 minutes.
Regardless of the cooking time and temperature you choose, it is important to leave your pot pie to rest in the air fryer for 5 minutes after cooking. This will allow the middle to continue warming up and the filling to set, so it won't be messy when you cut into it.
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Reheating a pot pie in an air fryer
Preparing the Pot Pie for Reheating:
Start by preheating your air fryer to 350 degrees Fahrenheit for about 5 minutes. While the air fryer preheats, prepare your leftover pot pie. Cover the pot pie with aluminum foil to prevent the crust from burning. Make sure the foil is smaller than the size of the air fryer walls to allow for proper air circulation. You can also place a sheet of foil or parchment paper underneath the pot pie to catch any spills or drips.
Reheating the Pot Pie:
Once the air fryer is preheated, carefully place the foil-covered pot pie in the center of the air fryer basket. Set the timer for 20 minutes for an initial reheat. After 20 minutes, carefully remove the pot pie from the air fryer and adjust the foil. Using scissors, cut a hole in the middle of the foil, ensuring that it still covers the edges of the pie to prevent burning. Return the pot pie to the air fryer and continue reheating for an additional 7 to 10 minutes, until the filling is bubbly and heated through.
Resting and Serving:
After reheating, let the pot pie rest in the air fryer for about 5 minutes. This resting time allows the filling to set, ensuring a cleaner cut and a mess-free dining experience. Once the resting time is complete, carefully remove the pot pie from the air fryer and take off the foil. Your pot pie is now ready to be served! Enjoy the flaky crust and creamy filling of your freshly reheated pot pie.
Tips for Optimal Results:
For the best reheating experience, it is recommended to use a smaller, individual-sized pot pie rather than a large, family-sized one. The smaller size ensures even reheating and helps prevent the crust from burning before the filling is thoroughly heated. Additionally, while reheating, focus on achieving a flaky and golden crust without drying out the filling. You can adjust the timing and temperature accordingly to suit your preferences and the specifics of your air fryer.
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Preparing a pot pie for the air fryer
To prepare a pot pie for the air fryer, first preheat the air fryer to 350 degrees Fahrenheit for five minutes. Then, place the frozen pot pie in the centre of the air fryer basket. It is recommended to cook two pies at a time in a 6-quart basket. If your pie has a bottom crust, remove it from its foil container and place it upside down in the basket for a few minutes to crisp the bottom. Cover the pot pie with aluminum foil, ensuring it is smaller than the size of the air fryer's side walls so that air can circulate.
Cook the pot pie for 20 minutes. Then, carefully remove the pie and take the foil off. Use scissors to cut a hole in the middle of the foil, leaving it over the edges to prevent them from burning. Put the pie back in the air fryer and cook for an additional 40 minutes.
Once the cooking time is up, let the pot pie sit in the air fryer for five minutes. This allows the middle to continue warming up and the filling to set, so it won't be messy when you cut into it. Finally, remove the pot pie from the air fryer and take off the foil before serving.
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What size pot pie to use
The size of the pot pie you use in an air fryer is important. While it is possible to cook larger, family-sized pot pies in an air fryer, it is not recommended. This is because it is difficult to cook the middle of the pie thoroughly without burning the crust.
Therefore, it is best to opt for smaller, individual pot pies. Marie Callender’s Pot Pie (10 ounces) is often cited as the perfect size for air frying. Banquet Pot Pie (7 ounces) is another good option as it will cook more quickly due to its thinner crust. Blake’s Pot Pie (8 ounces) is another good choice, and you should cook this brand for 25 minutes before checking if it is done.
You should be able to fit two mini pot pies in a 6-quart air fryer. If using a smaller, 7-8 ounce pot pie, reduce the cooking time by 5 minutes.
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Frequently asked questions
Yes, you can cook a pot pie in an air fryer.
Place the frozen pot pie in the air fryer basket and cook at 350-380°F/190°C for 15-20 minutes until golden brown. If your pie has a bottom crust, remove it from the foil container and cook it upside down for 2-3 minutes to crisp the bottom.
Cooking a pot pie in an air fryer is faster than using an oven, uses less energy, and doesn't heat up your house. It also produces a flakier and crunchier crust than a microwave.
It is recommended to cook the pot pie from frozen as defrosting it first can make the crust mushy. You can also preheat the air fryer for 5 minutes before adding the pot pie to get a crispier texture.
