Air Fryer Bisquick Biscuits: Can You Make Them?

Air fryers are a popular kitchen appliance for cooking a variety of foods, and they can also be used to make delicious, golden-brown and flaky biscuits. But can you cook Bisquick biscuits in an air fryer? The answer is yes! Bisquick biscuits can be cooked in an air fryer by placing them in a single layer at 330 degrees Fahrenheit for 5 to 10 minutes. The biscuits will come out crispy and flaky, with a buttery taste that is perfect for breakfast or as a side dish. With an air fryer, you can enjoy the convenience of cooking homemade or refrigerated biscuits without heating up your kitchen.

Recipe for gluten-free Bisquick biscuits

Gluten-free Bisquick biscuits are easy to make and can be prepared in just 30 minutes. You can use a gluten-free Bisquick baking mix or make your own mix at home.

Ingredients:

• Gluten-free Bisquick baking mix
• Milk (regular, skim, or non-dairy)
• Butter (cold and unsalted)
• Baking powder (aluminium-free)
• Salt

Optional ingredients:

• Eggs
• Shortening

Steps:

• Add the gluten-free Bisquick, baking powder, and salt to a large bowl.
• Cut the cold unsalted butter into the gluten-free flour mixture. Use a pastry cutter to cut the butter into the flour until the bits of butter are the size of small peas.
• Mix 1 cup of milk with the dry ingredients until a soft dough forms.
• Wrap the dough in plastic wrap and let it chill in the refrigerator for 15-20 minutes. This step is important for gluten-free Bisquick dough as it tends to be grittier due to the large proportion of rice flour.
• Place the dough on wax paper and press it to 1 1/2 inches thick.
• Use a biscuit cutter to cut biscuits out of the dough. You can also shape the biscuits by hand or use a drinking glass to cut out circles.
• Place the biscuits on a baking sheet lined with parchment paper or use an ungreased cookie sheet.
• Brush the tops of the biscuits with milk to help them turn golden brown.
• Bake the biscuits for 20-25 minutes, depending on their size, until the tops are golden.
• If you are using an air fryer, place the biscuits in the air fryer basket, set the temperature to 330 degrees F, and air fry for 5 to 8 minutes. For best results, use a parchment liner or a silicone mat to prevent the dough from sticking to the basket.
• You can also reheat or cook frozen biscuits in the air fryer. Place the biscuits on the rack and cook at 350 degrees F for 2-3 minutes.

How to make the dough

To make the dough for Bisquick biscuits in an air fryer, you can either make your own Bisquick Mix or use a store-bought one.

To make your own, you will need some pantry staples. In a food processor, blend all the ingredients until they are fully combined. Then, let the mixture cool to room temperature and place it in an airtight container. This will last for about 2-3 days at room temperature and about a week in the refrigerator.

Once you have your Bisquick Mix, making the dough is simple. In a large mixing bowl, mix the Bisquick and milk mixture until well combined. You can also add in some cold butter to get flaky layers. It is important that the ingredients are very cold to get flaky biscuits. Grate the butter or cut it into small cubes, and use a pastry cutter or fork to incorporate it into the flour mixture. You should still be able to see some butter pieces in the dough as they will melt during baking and create pockets of flakiness.

Do not use a food processor or stand mixer as this will lead to over-mixing, resulting in tough, dense biscuits. Also, do not use a rolling pin to flatten the dough. Instead, use your hands to flatten it after folding the dough.

Air fryer settings and timings

The ideal air fryer settings and timings for cooking Bisquick biscuits depend on whether you are cooking them from frozen, chilled, or at room temperature.

If you are cooking frozen biscuits, preheat your air fryer to 400°F and cook the biscuits for 5 to 10 minutes. If you are cooking chilled biscuits, preheat your air fryer to 330°F and cook the biscuits for 5 to 8 minutes. If you are cooking biscuits at room temperature, preheat your air fryer to 350°F and cook the biscuits for 2 to 3 minutes.

It is important to note that the cooking time may vary depending on the size and model of your air fryer. For example, if you are using an oven-style air fryer with multiple racks, it is recommended to only use one rack for more even cooking. Additionally, some air fryers may require you to flip the biscuits halfway through the cooking process to ensure even browning.

To achieve the desired texture and colour, it is crucial to pay attention to the details. For instance, when placing the biscuits in the air fryer basket, ensure they are not touching so that they have room to expand and brown on all sides. The biscuits should be placed about 1 to 2 inches apart, depending on the size of your air fryer.

Lastly, while the recommended cooking times will result in golden brown biscuits, you may need to adjust the timing based on your preference for doneness. For example, if you prefer your biscuits to be browner, you may need to increase the cooking time by a minute or two. Similarly, if you prefer them less browned, you may need to reduce the cooking time accordingly.

Reheating biscuits in an air fryer

To reheat biscuits in an air fryer, first, preheat your air fryer to 350°F. If you are reheating frozen biscuits, they will take a little longer, around 10-13 minutes, and you should flip them halfway through. For fresh biscuits, place them on the rack and cook for 2-3 minutes. You can use a little cooking spray on the rack if you are concerned about sticking, but this is usually not necessary for reheating.

If you prefer a softer texture, wrap the biscuits in foil before placing them in the air fryer. This will seal in moisture and give you softer, more tender biscuits, but it may take a little longer. For a crispier exterior, brush the biscuits with butter before reheating.

Storing and freezing biscuits

Storing Biscuits

Before storing biscuits, it is important to let them cool completely. This ensures that excess moisture doesn't get trapped inside, which can cause the biscuits to become gummy and dense when thawed. Place the biscuits on a wire rack to cool for about 30 minutes, and then wrap each biscuit tightly in heavy-duty foil or plastic wrap. Store the wrapped biscuits in an airtight container or a gallon-sized freezer bag. Biscuits can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Freezing Biscuits

There are several ways to freeze biscuits, depending on whether you are working with dough or baked biscuits. For dough, cut the dough into individual biscuits and arrange them on a parchment paper-lined baking sheet. Cover the baking sheet with plastic wrap and place it in the freezer until the biscuits are frozen solid. Once frozen, transfer the biscuits to a gallon-sized freezer bag or airtight container.

Alternatively, if you are working with canned biscuit dough, you can simply place the entire can in the freezer. However, some sources advise against this, as the drastic change in temperature can cause the can to burst. If you choose to freeze the dough in a can, always thaw it in the refrigerator before opening.

For baked biscuits, follow the same process as for storing, ensuring they are completely cooled before wrapping and placing them in the freezer.

Frozen biscuits can be baked directly from the freezer, adding a few extra minutes to the baking time. This can save time and prevent the dough from spreading and flattening out.

Frequently asked questions