Deep-Frying Sausages: A Quick, Crispy Treat?

Deep-frying sausages is a quick and easy way to cook them, and it can take the flavour and texture to a whole new level. It is a great way to cook different foods, and you can deep fry frozen sausages too. However, it is not the healthiest cooking method. In this article, we will explore the steps to deep fry sausages, the safety precautions to be taken, and the different types of sausages that can be used. We will also discuss the benefits and drawbacks of deep-frying as a cooking method.

Frozen sausages

Deep-frying frozen sausages can be done, but it is not recommended. While it is a quick and easy way to cook, it can be unsafe and may result in overcooked, shrivelled sausages with an unappetising appearance.

If you choose to deep-fry frozen sausages, there are some important safety precautions to follow. Firstly, ensure your sausages are fully defrosted before frying, as ice can cause the oil to spit. Secondly, use a digital food thermometer to check that the internal sausage temperature is above 75°C for 30 seconds or 80°C for at least 6 seconds. This ensures that all bacteria are destroyed and that the sausages are safe to eat. Thirdly, pat your sausages dry with a paper towel before frying to avoid oil splashes and boiling over. Fourthly, do not overfill the fryer with oil, as this can cause uneven cooking and be dangerous. Finally, be cautious of the smoke point of your chosen oil, as overheating oil can produce toxic smoke.

If your frozen sausages are stuck together, it is recommended to defrost them slightly before frying. Place them in the microwave for a few minutes, covered in cling film, and then gently pull them apart.

The cooking time for frozen sausages in a deep fat fryer varies depending on their size. Small sausages will take around 5 minutes, while larger ones can take up to 8 minutes. It is important to ensure the oil is hot enough before adding the sausages, at a minimum of 177°C, to prevent them from sticking together.

Deep-frying frozen sausages can be done, but it requires careful adherence to safety guidelines and may not produce the best results in terms of taste and appearance.

Oil temperature

When deep-frying sausages, it is important to monitor the oil temperature carefully. The oil should be heated to around 325°F to 375°F (163°C to 190°C). At these temperatures, the sausages will cook through and develop a crispy exterior.

It is important to note that different oils have different smoke points, which is the temperature at which the oil begins to break down and produce smoke. Coconut oil, for example, has a lower smoke point than vegetable oil. If the oil reaches its smoke point, it can produce toxic smoke, so it is important to choose an oil with a suitable smoke point for deep frying and to monitor the temperature carefully.

When deep-frying sausages, it is also important to avoid overfilling the fryer with oil. This can cause uneven cooking and increase the risk of oil splashes, which can be dangerous. The sausages should be fully submerged in the oil, but there should still be some space in the fryer to prevent overflow.

Additionally, the oil temperature can affect the final texture of the sausages. For a crispier exterior, a higher temperature is desired. However, it is important to ensure that the sausages are cooked through to the centre, which can be checked by measuring the internal temperature with a meat thermometer. Sausages should reach an internal temperature of 155–165°F (68–74°C) to ensure they are cooked safely.

Cooking time

The cooking time for deep-fried sausages depends on the type of sausages and the temperature of the oil.

If you are cooking frozen sausages, it is recommended to cook them for around 10 minutes at 200°C or 350°F (175°C) until they are golden brown. You can also cook frozen sausages at a lower temperature setting, allowing the oil to gradually heat up and cook the sausages through. This method may take longer but will result in evenly cooked sausages.

For fresh sausages, the cooking time will be shorter, ranging from 4 to 10 minutes depending on the oil temperature and the size of the sausages. It is important to ensure that the sausages are cooked through to avoid the risk of foodborne illness from undercooked meat.

To check if your sausages are done, you can use a digital food thermometer to measure the internal temperature. The sausages should reach an internal temperature of 75°C for at least 30 seconds or 80°C for a minimum of 6 seconds to ensure all bacteria are destroyed.

Sausage preparation

Sausages are a tricky food item to cook, as they can end up charred on the outside but raw on the inside, or dry and burnt. However, there are some ways to prepare sausages to ensure they are cooked properly.

Firstly, it is important to note that sausages should not be pricked before cooking, as this causes the juices to run out, making the sausages dry. The casing can be cut with scissors before cooking to make it easier to turn them, but this is not necessary.

One method of cooking sausages is to use the two-step, simmer-then-sear technique. In this method, the sausages are gently cooked in water first and then crisped in a hot pan before serving. This ensures that the sausages are cooked through and have a crispy exterior.

Another method is to cook the sausages in a pan over medium heat. A little oil can be added to the pan, and the sausages should be turned regularly to ensure even cooking. The sausages will release some fat as they cook, which can be used to coat them. They should be cooked for around 15-20 minutes, or until the outside is a deep golden brown and the inside is pale with no pink meat.

Deep-frying sausages is also an option, and this can result in a crispy exterior and juicy centre. The oil should be heated to a high temperature of around 190 degrees Celsius, and the sausages should be cooked for a short time, around 4 minutes. It is important to note that deep-frying sausages may result in a higher fat content, so it may be necessary to blot the excess oil with paper towels after cooking.

Additionally, sausages can be cooked in an oven at 350 degrees Fahrenheit (177 degrees Celsius). A sheet pan can be lined with foil to prevent sticking and for easier cleanup. Leaving space between each sausage will ensure even heat distribution.

Finally, sausages can be grilled to give them a smoky flavour. They can also be seared in a skillet to add colour.

Safety precautions

Deep frying sausages is possible, but it is important to take safety precautions to avoid injury or fire. Here are some essential safety tips to follow when using a deep fat fryer:

Use the right equipment: Always use a sturdy, wide pan with a well-fitting lid that can be kept close at hand. Use long-handled tongs to safely add and remove food from the fryer, and wear heat-resistant gloves for added protection.

Choose a suitable location: It is recommended to use a deep fat fryer outdoors, as this lowers the risk of injury and potential damage to your home in the event of an accident. If using the fryer indoors, ensure it is not propane-powered and keep it away from any flammable materials and surfaces. Use the fryer on a flat, stable surface to prevent accidental tipping, and keep children and pets away from the fryer at all times.

Handle oil with care: Use oil with a high smoke point, such as olive oil or rapeseed oil, and never fill the pan more than two-thirds full to prevent spillage when food is added. Always dispose of oil safely by allowing it to cool completely before pouring it back into its original bottle. Do not pour oil down the sink, as it can cause blockages.

Monitor the fryer: Never leave the deep fat fryer unattended. The oil can overheat and catch fire within a short time. Keep the lid closed at all times, except when adding or removing food, to prevent hot oil from splashing out.

Prevent and respond to fires: If the oil starts to smoke, turn off the heat and let it cool. If the oil catches fire, do not use water to extinguish it. Instead, turn off the heat and smother the flames with a lid, a large baking tray, or a fire blanket. Alternatively, use a fire extinguisher if one is available.

By following these safety precautions, you can help ensure a safe and enjoyable deep-frying experience.

Frequently asked questions