Air Fryer Scalloped Potatoes: Boxed Edition

Scalloped potatoes are a classic, comforting dish that can now be made in an air fryer. The dish is typically made with thinly sliced potatoes layered with a rich and creamy sauce. The air fryer has not only made the cooking process easier but has also elevated the entire dining experience. In this article, we will explore whether boxed scalloped potatoes can be cooked in an air fryer, the types of potatoes to use, and the cooking process.

Potato type

The type of potato you use for your scalloped potatoes is important. It is recommended to use starchy potatoes such as russet, gold, white, or Yukon Gold potatoes. These varieties will help to thicken the sauce and will cook to a tender texture. Russet potatoes, in particular, hold their shape while cooking. Waxy-fleshed potatoes, such as red potatoes, are not ideal as they tend to become hard after cooking.

It is also important to cut your potatoes into thin, even slices. This will ensure that they cook evenly and allow for the proper layering of the dish. The recommended thickness is about 1/4 to 1/3 inch slices, or thin enough to ensure that the potatoes are cooked all the way through.

Additionally, it is suggested to push the potato slices underneath the cream to prevent them from drying out during the air-frying process. This will help keep the potatoes moist and tender.

Slicing

When slicing the potatoes, it is important to consider the size of your air fryer basket or dish. Depending on the size of your air fryer, you may need to adjust the number of potatoes used to avoid overcrowding the basket. A good rule of thumb is to use about three medium potatoes for a smaller batch. If you are using a 6-qt. bucket-style air fryer with a 7-inch accessory bucket cake pan, three to four medium potatoes should be enough to serve three to four people.

To prepare the potatoes for slicing, start by washing and peeling them. Then, use your mandolin slicer or sharp knife to cut the potatoes into thin, even slices. Try to maintain a consistent thickness throughout all the slices to ensure even cooking. Once sliced, you can combine the potatoes with other ingredients such as milk, heavy cream, butter, garlic, spices, and cheese to create the creamy sauce that defines scalloped potatoes.

It is worth noting that the type of potato you choose also matters. Russet, gold, white, or Yukon Gold potatoes are often preferred due to their starch content, which helps thicken the sauce and results in a tender texture. On the other hand, waxy-fleshed potatoes like red potatoes are not ideal as they tend to remain hard after cooking. Therefore, it is crucial to select the right variety of potatoes to ensure the best results for your scalloped potatoes in an air fryer.

Sauce

The sauce is a crucial component of scalloped potatoes, providing moisture and flavour to the dish. The sauce is usually made with a combination of butter, flour, milk, and sometimes heavy cream. Cheese, such as cheddar or Parmesan, is often added to create a rich and cheesy flavour.

For a simple cheese sauce, melt butter in a saucepan over medium heat. Once melted, add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture becomes a light golden colour. Gradually pour in the heavy cream, whisking constantly to avoid lumps. You can also add cheese to the sauce, or sprinkle it over the potatoes before serving.

The cream is the "magic elixir" that transforms the dish into a "luscious and velvety delight". When combined with butter, flour, and other ingredients, it forms the base of the cheese sauce that will bind the layers of potatoes together. The cream not only adds a luxurious texture but also infuses the dish with moisture, ensuring each bite is as creamy as can be.

For a basic scalloped potato sauce, mix boiled water, milk, butter, and the potato sauce mix that comes with boxed scalloped potatoes. You can also add cheese to the sauce, or sprinkle it over the potatoes before serving.

Allowing the scalloped potatoes to rest after air frying ensures the cream mixture thickens up nicely. It also makes serving a breeze, with beautifully layered potato slices in every portion. The sauce will continue to thicken as it cools.

Cooking time and temperature

The cooking time and temperature for boxed scalloped potatoes in an air fryer depend on the brand and model of the air fryer. For example, the Cosori 5.8QT air fryer cooks scalloped potatoes at 330 degrees Fahrenheit for 20 to 25 minutes. The Instant Omni Plus air fryer cooks scalloped potatoes at 350 degrees Fahrenheit for 20 minutes.

For best results, it is recommended to use a thinner pan to ensure even cooking. If using ramekins, adjust the cooking time accordingly. Check the potatoes halfway through the cooking process and cover with aluminum foil if they are cooking too quickly.

The potatoes are ready when they are tender and easily pierced with a fork. The top layer should be golden brown and crispy. After cooking, allow the potatoes to rest for about 5 to 10 minutes before serving. This allows the sauce to thicken and makes it easier to portion the scalloped potatoes.

Serving

When serving air-fried scalloped potatoes, it is best to let the dish cool for a few minutes. This will allow the sauce to thicken and set, making it easier to portion. The cooling time will vary depending on the recipe and the air fryer model, but it typically ranges from 5 to 10 minutes.

The dish can be garnished with finely chopped chives, adding a burst of freshness and colour. It is also suggested to serve the potatoes with a side dish, as they go with almost anything.

The number of servings will depend on the batch size. A smaller batch of about 3 medium potatoes is usually enough for 2-4 people.

Air-fried scalloped potatoes are a quick and easy dish, perfect for those who need a simple meal for themselves or their family. They are a creamy, savoury, and soft side that can be served at holiday gatherings, family dinners, or potlucks.

Frequently asked questions