The Best Air Fryer Method For Reheating Pie

There are many ways to reheat a pie, including the oven, toaster oven, microwave, air fryer, or cast-iron skillet. However, if you're looking for a quick and easy way to reheat your pie, an air fryer is a great option.

The time it takes to reheat a pie in an air fryer depends on the type of pie, the quantity, and whether it is frozen or not. For example, it takes around 15-20 minutes to reheat an individual frozen pie, such as a Pukka Pie, in an air fryer. If you are reheating a slice of apple pie, it will take around 3-4 minutes, while a whole apple pie will take around 4-8 minutes. Meat pies in ramekins will take around 17 minutes to reheat, while a larger pie in a pie dish may take longer.

To reheat a pie in an air fryer, preheat the air fryer to the desired temperature, usually between 310-360°F. Then, place the pie in the air fryer basket, leaving it in its foil dish if it has one. Reheat for the desired amount of time, checking occasionally to ensure it is heated through.

Reheating apple pie in an air fryer

Leftover apple pie is a wonderful treat, and reheating it in an air fryer is a great way to make it taste like new. The air fryer can breathe new life into your pastry, keeping it crisp and flaky, and avoiding the dreaded soggy crust that can occur with other reheating methods.

Reheating a Slice of Apple Pie

To reheat a single slice of apple pie in an air fryer, first, add a layer of foil to the air fryer basket to prevent the pie from sticking and making a mess. Then, place the slice of pie in the basket. It's best to cook at a low to medium temperature—too high, and you'll be left with a dry pie. Reheat for around 3 to 5 minutes at 325°F or 160°C.

Reheating a Whole Apple Pie

For a whole apple pie, place the pie in the air fryer basket, and ensure it's sitting in a heatproof pie plate. It's okay if the pie is on a foil tray. Reheat for around 8 to 10 minutes at 325°F or 160°C. Check that the pie is heated in the centre before serving—you can use a knife, skewer, or cake tester to check. If the pie is not fully heated, continue in 5-minute increments until done.

Tips

• If you're reheating a frozen pie, it will likely take longer, so check the pie and continue in 5-minute increments until it's heated to your liking.
• You can serve your apple pie with ice cream, cream, or squirty cream.
• The air fryer is also great for reheating other types of pies, such as cherry pie, pumpkin pie, and key lime pie.

Reheating meat pies in an air fryer

If you're looking to reheat meat pies in an air fryer, there are a few things to keep in mind to ensure you get the best results. Here's a step-by-step guide to help you out:

Preheat your air fryer:

Start by preheating your air fryer to the desired temperature. Most recommendations range from 160°C to 180°C (320°F to 355°F). This will usually take around 2-3 minutes, depending on your air fryer.

Prepare your meat pies:

Place your meat pies into the air fryer basket. You can keep them in their foil dish or ramekins if you're reheating individual pies. If you're reheating a whole pie, it's best to use a heatproof pie plate to ensure even heating.

Set the temperature and time:

For pre-cooked meat pies, set the air fryer temperature to 160°C or 320°F. Cook the pies for 12 minutes at this temperature. After that, you can lower the temperature to 100°C and keep the pies warm for another 5-15 minutes.

If your pies are chilled or straight from the fridge, you may need to increase the cooking time to around 15-20 minutes at 160°C to 180°C. Check on your pies occasionally to ensure they don't overcook.

Check for doneness:

Before removing the pies from the air fryer, make sure they are thoroughly heated in the middle. You can use a meat thermometer to check the internal temperature. The pies are ready when the filling reaches a safe internal cooking temperature.

Serve and enjoy:

Once your meat pies are heated through and crispy, it's time to plate and serve them! Enjoy your delicious, crispy meat pies!

Tips for optimal results:

• If your pies are frozen, it's best to defrost them in the fridge first and then cook them in the air fryer. This ensures more even cooking.
• Avoid overcrowding the air fryer basket. Leave some space around each pie to allow for proper air circulation, which will result in crispier pastry.
• If you're making fresh meat pies in the air fryer, consider brushing the pastry with an egg wash for a beautiful golden colour.
• Always use already cooked meat pie filling when reheating.
• For a quick and easy side dish, serve your meat pies with mashed potatoes, green beans, or a simple salad.

By following these steps and tips, you'll be able to enjoy perfectly reheated meat pies with a crispy pastry and a hearty, hot filling!

Preheat temperature and time

If you are reheating a meat pie in the air fryer, it is recommended to preheat your air fryer to 160°C or 320°F, which usually takes around 3 minutes depending on the air fryer. Then, place the pie in the air fryer basket, leaving it in its foil dish, and cook for 12 minutes. If you are reheating precooked meat pies, you can keep the pie at 100°C for 5-15 minutes after the initial 12 minutes at 160°C.

For an apple pie, preheat your air fryer to 330°F and then heat the pie until warmed through, which should take about 4 to 8 minutes. If you are reheating a slice of apple pie, set the temperature to 310°F and heat for about 3 to 4 minutes.

When reheating a frozen meat pie, it is recommended to lower the temperature by 20°C for the first half of the cooking time and then add 4-6 minutes to the total cooking time. For example, you can cook a frozen meat pie at 160°C for 25 minutes and use a meat thermometer to check the temperature in several places.

If you are reheating a frozen apple pie, preheat your air fryer to 310°F and place the frozen pie into the air fryer basket. Set the time for 40 to 50 minutes, checking frequently as all air fryers cook at different rates.

It is important to note that the preheat temperature and time may vary slightly depending on your specific air fryer and the size of your pie. Always ensure that your pie has reached a safe internal cooking temperature before serving.

Air fryer temperature and time

The temperature and time for reheating a pie in an air fryer depend on the type of pie and whether the pie is frozen or chilled.

For a whole apple pie, set the temperature to 330°F and heat for about 4 to 8 minutes. For a slice of apple pie, set the temperature to 310°F and heat for about 3 to 4 minutes.

For a frozen apple pie, preheat the air fryer to 310°F and place the pie into the air fryer basket. Set the time for 40 to 50 minutes, checking frequently as all air fryers cook at different rates.

For a meat pie, place the pie into the air fryer basket, leaving it in its foil dish. Preheat the air fryer to 160°C or 320°F, which usually takes around 3 minutes, depending on the air fryer. Cook for 12 minutes. If you are reheating a precooked meat pie, you can keep the pie at 100°C for 5 to 15 minutes after the initial 12 minutes at 160°C.

For an Aussie-style meat pie, cook at 180°C/360°F for approximately 17 minutes.

If you are reheating a frozen pie, it will likely take at least double the amount of time to reheat. Give it roughly 25 minutes or more to heat through, checking on the crust and filling every 5 minutes.

Some people prefer to heat their pie in the microwave first and then transfer it to the air fryer to crisp up.

Reheating frozen pies in an air fryer

There's nothing quite like a hot, crispy pie, straight from the oven. But what if you don't have an oven, or you're short on time? This is where the air fryer comes in. It's a quick and convenient way to reheat frozen pies, and you can have a delicious, crispy treat ready in no time!

Preheating the Air Fryer

First, you'll need to preheat your air fryer. This step is important as it ensures your pie will cook evenly. Most air fryers will take around 3 minutes to preheat, but this may vary depending on the model. Set your air fryer to a temperature of between 160°C and 180°C (320°F and 355°F).

Preparing the Pie

When using an air fryer, it's best to cook one pie at a time, as this will ensure even cooking. Place your frozen pie into the air fryer basket, leaving it in its foil dish. If your pie is not in a foil dish, you can place it in a heatproof pie plate to ensure it sits flat in the basket.

Cooking Time and Temperature

The cooking time for your pie will depend on the type of pie you are reheating. For a meat pie, cook for 15-20 minutes at 160°C to 180°C (320°F to 355°F). Check the pie after 15 minutes, and cook for an additional 3-5 minutes if needed.

If you are reheating an apple pie, set the temperature to 310°F and heat for 40-50 minutes. Check on your pie frequently, as all air fryers cook at different rates.

Tips for the Perfect Pie

• If you're short on time, you can speed up the process by defrosting your pie in the fridge overnight before cooking.
• For a crispier crust, some people recommend removing the pie from its aluminium tray before reheating, as this can make the pastry soggy. However, others suggest leaving the pie in its foil tray to prevent spillage and protect the pastry from burning.
• If you're reheating a slice of pie rather than a whole pie, wrap it in foil to prevent the filling from spilling, and heat for around 5 minutes at 325°F.
• You can also reheat your pie in the microwave for a couple of minutes before placing it in the air fryer to reduce the cooking time and ensure a crispy crust.

So, there you have it! A simple and quick way to enjoy a delicious, hot pie using your air fryer.

Frequently asked questions