Air-Frying Cherry Tomatoes: Quick, Easy, Delicious

Air fryer cherry tomatoes are a quick, easy, and versatile dish that can be served hot or cold. They can be used as a side dish, appetizer, or added to a variety of recipes, such as salads, pasta, dips, and soups. The recipe typically involves coating cherry tomatoes in olive oil, salt, and seasonings, and air frying them for about 10 minutes. The small size and naturally sweet flavor of cherry tomatoes make them ideal for this cooking method, resulting in a juicy and flavorful dish.

Air fryer roasted cherry tomatoes recipe

Ingredients

• Cherry tomatoes
• Olive oil
• Salt
• Basil
• Optional: garlic, rosemary, maple syrup, pepper, and/or Italian seasoning

Utensils

• Air fryer
• Roasting pan
• Knife and cutting board

Method

• Preheat your air fryer to 400°F (204°C).
• Wash and slice the cherry tomatoes in half.
• Place the tomatoes in a roasting pan, adding rosemary sprigs to the middle of the pan if desired.
• Drizzle olive oil over the tomatoes and add salt and any other desired seasonings. Toss the tomatoes to coat them evenly.
• Place the roasting pan in the air fryer and cook for 10 minutes.
• Once finished, remove any rosemary sprigs and sprinkle with basil.
• Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks.

Tips

• If your tomatoes are not as juicy as you would like, add a splash of water and a touch of maple syrup to the pan to loosen the juices.
• If you prefer your tomatoes less browned, toss them halfway through the cooking process.
• If you are using an air fryer basket with a reserve underneath, make sure it is clean before cooking so that you can use all the juice from the tomatoes.
• If you want to freeze your roasted tomatoes, cool them completely, then add them to a freezer bag, removing as much air as possible. Freeze for up to 6 months.

How to store leftover air fryer cherry tomatoes

You can store leftover air-fried cherry tomatoes in an airtight container in the refrigerator for up to 3 to 5 days. If you want to store them for a longer period, you can freeze them in a sealed freezer bag for up to 3 to 6 months.

To reheat the refrigerated cherry tomatoes, drizzle a bit of olive oil on top and warm them up in the air fryer or oven at 400°F for 2 to 3 minutes, or until thoroughly heated. You can also reheat them in the microwave on high power for 30 seconds at a time until they are thoroughly heated.

How to reheat air fryer cherry tomatoes

Yes, you can cook cherry tomatoes in an air fryer. The small size and naturally sweet flavor of cherry tomatoes make them perfect for roasting in an air fryer. This is a quick and easy way to cook them without heating up your entire kitchen.

To reheat air fryer cherry tomatoes, place them in the microwave or in a skillet on the stove with a little bit of olive oil. You can also reheat them in the air fryer itself by drizzling a bit of olive oil on top and warming them up.

How to Cook Air Fryer Cherry Tomatoes:

Wash and dry your tomatoes. Cut each tomato in half and add to a bowl. Add olive oil, salt, and oregano, rosemary, or Italian seasoning. Toss to combine. Place the tomatoes in the air fryer basket, skin-side down, in a single layer. Air fry at 400 degrees Fahrenheit for 10 minutes, checking around the 7-8 minute mark for doneness.

Tips:

• For extra juicy tomatoes, use a tray or basket without holes, or line the bottom with aluminum foil or parchment paper.
• Don't overcrowd the tomatoes in your basket.
• You can eat them hot or cold.
• Store leftover cherry tomatoes in an airtight container in the fridge for up to 5 days.

Air fryer cherry tomatoes as a side dish

Air fryer cherry tomatoes are a versatile and flavorful side dish that can be served in many different ways. They are incredibly quick and easy to make, requiring just a few simple ingredients and a short cooking time. This recipe is perfect for a delicious and healthy addition to your meal.

To make air fryer cherry tomatoes, start by washing and drying the tomatoes. Then, slice each tomato in half and add them to a bowl. Drizzle with olive oil and add your desired seasonings. Some popular seasoning options include salt, pepper, garlic, oregano, rosemary, and balsamic vinegar. Toss the tomatoes with the seasonings until they are evenly coated.

Place the seasoned tomatoes into the air fryer basket or tray, ensuring they are in a single layer. If you want to avoid any mess in your air fryer, you can place the tomatoes in an oven-safe dish or roasting pan, especially if your tomatoes are particularly juicy. For extra juicy tomatoes, use a tray or basket without holes or line it with aluminum foil or parchment paper.

Set your air fryer to 400 degrees Fahrenheit and cook the tomatoes for about 10 minutes. It is recommended to keep an eye on them from the 7-minute mark to avoid overcooking. Once they are blistered and juicy, remove them from the air fryer and serve immediately.

These air fryer cherry tomatoes make a perfect side dish and can be enjoyed in a variety of ways. Try them on top of toasted bread or bruschetta, spread with ricotta or goat cheese. They also go well as a topping for cooked chicken, shrimp, or salmon. You can also mix them into pasta, risotto, salads, or dips. Enjoy them hot or cold, and store any leftovers in an airtight container in the fridge for up to a few days.

Air fryer cherry tomatoes with olive oil

To make air fryer cherry tomatoes with olive oil, start by washing and slicing the cherry tomatoes in half. If you prefer smaller tomato pieces, you can quarter the tomatoes. You can also add some chopped garlic to the mix. Next, drizzle olive oil over the tomatoes and add seasonings like salt, pepper, rosemary, or Italian seasoning. Toss everything together to ensure the tomatoes are evenly coated.

Place the seasoned tomatoes in a single layer on a solid roasting pan that is safe for the air fryer. If you don't have a roasting pan, you can use an oven-safe dish or a regular cooking pan. Avoid using an air fryer tray with holes to prevent the tomato juices from dripping through. If your air fryer basket has a reserve underneath, make sure it is clean before you start cooking.

Set your air fryer to 400°F and place the pan of tomatoes inside. Cook for about 10 minutes, keeping an eye on them after the 7-minute mark. If you prefer your tomatoes with some browned bits, avoid tossing them during cooking. If you want to avoid browning, give the tomatoes a toss around the 5-minute mark.

Once they're done, remove the roasted cherry tomatoes from the air fryer and sprinkle with more salt or chopped basil if desired. These tomatoes can be enjoyed hot or cold and stored in an airtight container in the fridge for up to 2 weeks. They make a great addition to salads, pasta, dips, soups, or even as a topping for bruschetta or crostini.

Frequently asked questions