Emilie Meyer
Chicken Cordon Bleu is a French dish, with the name translating to blue ribbon due to its delicious taste. It is a rich dish, consisting of chicken stuffed with ham and cheese, breaded, and cooked until crispy. This dish can be made in an air fryer, which is a quick and easy method that still results in a crispy exterior. The air fryer also skips the hassle of traditional frying. This paragraph will discuss cooking Chicken Cordon Bleu in an air fryer, including preparation, cooking, and serving suggestions.
| Characteristics | Values |
|---|---|
| Chicken preparation | Flatten, season, and stuff chicken with ham and cheese |
| Chicken coating | Flour, egg, and breadcrumbs |
| Oil | Avocado, olive, or non-stick spray |
| Air fryer temperature | 350°F-450°F (175°C-230°C) |
| Cooking time | 18-25 minutes |
| Internal temperature | 165°F (74°C) |
| Serving suggestions | Rice pilaf, steamed broccoli, mashed potatoes, crusty bread, salad, or steamed vegetables |
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What You'll Learn
Chicken cordon bleu ingredients
Chicken cordon bleu is a French dish that combines chicken, ham, and cheese. It is a rich, decadent meal that can be made in an air fryer for a crispy, golden brown crust.
The ingredients you will need to make chicken cordon bleu in an air fryer are:
- Boneless, skinless chicken breasts
- Ham
- Cheese (Swiss, or any melty cheese like mozzarella)
- Flour
- Eggs
- Breadcrumbs (preferably panko)
- Salt and pepper
- Oil (any variety, such as avocado or olive oil)
- Toothpicks
Additionally, you can make a sauce to accompany the dish. A traditional sauce is made with Parmesan cheese and Dijon mustard. You can also add milk, butter, and flour to thicken the sauce.
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Chicken preparation
Chicken cordon bleu is a French dish that involves flattening chicken breasts, stuffing them with ham and cheese, rolling them up, breading them, and cooking them. Here is a step-by-step guide to preparing the chicken:
Step 1: Prepare the Chicken Breasts
Place a chicken breast on a flat work surface. Using a sharp knife, carefully slice horizontally through the middle of the breast, being careful not to cut all the way through to the other side. Open the two sides like a book. You can place the chicken breast between two sheets of heavy plastic or parchment paper to protect your work surface and help shape the meat.
Step 2: Flatten the Chicken
Use a meat mallet or a foil-wrapped brick to gently pound the chicken breast until it reaches a thickness of about 1/4 inch. Repeat this process with the remaining chicken breasts. Season each flattened breast with salt and pepper.
Step 3: Create the Filling
Spread a thin layer of Dijon mustard on top of each breast. Then, place one slice of cheese on each breast, followed by two slices of ham, and finally, another slice of cheese. You can use Swiss cheese or any other cheese of your choice.
Step 4: Roll and Secure the Chicken
Roll each breast tightly, enclosing the filling inside. Secure the ends and sides with toothpicks to prevent the filling from leaking out during cooking. You may need about 4-5 toothpicks per breast, depending on how well you can roll them.
Step 5: Refrigerate (Optional)
At this stage, you can choose to refrigerate the prepared chicken rolls for at least 15 minutes or up to 4 hours before cooking. This can help the meat absorb the flavours and moisture from the filling.
Step 6: Bread the Chicken
Set up a breading station with three shallow bowls or plates. Place flour in the first bowl, beaten eggs in the second, and bread crumbs in the third. Dredge each chicken roll in the flour, shaking off any excess. Then, dip it into the beaten egg, allowing the excess to drip back into the bowl. Finally, press the chicken into the bread crumbs, coating both sides evenly.
Step 7: Rest and Preheat
Place the breaded chicken on a plate and let it rest for a few minutes while you preheat your air fryer. You can spray the chicken with a non-stick spray or avocado/olive oil at this point, but it's not necessary, as the breading will release enough oil during cooking.
Your chicken is now prepared and ready to be cooked in your air fryer! Remember to cook the chicken to an internal temperature of 165°F (74°C) to ensure it's cooked safely. Enjoy your homemade Chicken Cordon Bleu!
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Filling and rolling the chicken
For the filling, you'll need sliced ham and cheese. Some recipes suggest using Swiss cheese, while others opt for a milder variety. It's up to your preference. You can also spread Dijon mustard on the chicken breast before adding the filling for an extra kick of flavour.
Now it's time to assemble the rolls. Place a slice of cheese on top of a slice of ham, and then layer another slice of ham and cheese on top of that. Roll them up so that a slice of ham is on the outside. You can secure the roll with a toothpick to hold it together. Repeat this process to create a second ham-and-cheese roll.
Place one of these rolls inside each chicken breast pocket. Secure the pocket closed with 2-4 toothpicks, depending on the shape and size of your roll. You can also spread a mixture of mayonnaise, mustard, and a dash of salt and pepper on the outside of the chicken for extra flavour and moisture.
At this point, you can transfer the prepared chicken to the refrigerator for at least 15 minutes or up to 4 hours before cooking. This will help the chicken hold its shape and chill the filling, reducing the risk of the cheese melting too quickly and leaking out during cooking.
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Cooking time and temperature
The cooking time and temperature for chicken cordon bleu in an air fryer vary depending on the recipe and the type of air fryer being used. Here is a detailed breakdown of the cooking times and temperatures mentioned in various sources:
Firstly, it is important to preheat the air fryer. Most sources recommend preheating to 370 degrees F, with some suggesting 375 degrees F, and others suggesting 380 degrees F. One source recommends preheating to 350 degrees F, or 450 degrees F if using the broil setting. It is worth noting that the manufacturer's instructions should always be followed.
Once preheated, the cooking time for chicken cordon bleu in an air fryer generally ranges from 18 to 25 minutes. Some sources recommend cooking for 18-20 minutes, while others suggest 20-25 minutes. It is important to ensure that the internal temperature of the chicken reaches 165 degrees F to ensure it is cooked thoroughly. An instant-read thermometer can be used to check this.
If cooking frozen chicken cordon bleu, the cooking time may be slightly longer, ranging from 18 to 24 minutes. Again, it is important to ensure that the internal temperature reaches 165 degrees F.
When reheating leftover chicken cordon bleu, it is recommended to set the air fryer to a lower temperature, around 300-325 degrees F, and cook for 5-20 minutes, depending on the amount of food being reheated.
It is worth noting that cooking times and temperatures may vary depending on the specific air fryer being used, so adjustments may be necessary.
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Serving suggestions
Chicken Cordon Bleu is a classic French dish that is usually served with a sauce or gravy. The sauce can be as simple as Dijon mustard or a more complex pan sauce made with butter, flour, and chicken stock.
If you're looking for a lighter option, steamed vegetables like broccoli with a light lemon butter sauce or roasted asparagus go well with the rich Chicken Cordon Bleu. A simple side salad or some crusty bread can also complement the dish. For a heartier meal, mashed potatoes or twice-baked potatoes are a good option. Rice pilaf or simple herb rice can also be served with Chicken Cordon Bleu.
For a complete meal, you can pair Chicken Cordon Bleu with green beans, asparagus, or carrots, along with some bread and salad. If you're making it for a special occasion, you can also serve it with twice-baked mashed potatoes or baked sweet potatoes.
Some people also like to serve Chicken Cordon Bleu with a side of bacon-wrapped chicken, as the flavours go well together.
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Frequently asked questions
The temperature depends on the brand of chicken cordon bleu and the type of air fryer you are using. For example, the Ninja Foodi Pressure Cooker & Air Crisper recommends broiling at 450°F, while the Barber Foods brand cooks at 380°F. Other sources recommend a temperature of 370°F or 375°F.
The cooking time depends on the brand of chicken cordon bleu and the type of air fryer you are using. Most sources recommend cooking chicken cordon bleu in an air fryer for 18 to 25 minutes. However, some sources suggest cooking for as little as 10 minutes or as long as 24 minutes.
To make chicken cordon bleu in an air fryer, start by preparing the chicken breasts by pounding them to a thickness of 1/4 inch and seasoning them with salt and pepper. Then, spread Dijon mustard on top of each breast, and add a slice of cheese and two slices of ham. Roll up each breast and secure it with toothpicks. Next, dredge the chicken bundles in flour, dip them in beaten egg, and coat them in bread crumbs. Place the breaded chicken in the air fryer in a single layer and spray with oil or non-stick spray. Cook until the chicken is no longer pink in the center and the internal temperature reaches 165°F.
