Air-Frying Chicken Cordon Bleu: A Tasty, Quick Treat

Chicken Cordon Bleu is a delicious dish of breaded chicken breast stuffed with ham and cheese. It can be cooked in an air fryer, either from fresh or frozen, and can be prepared ahead of time and refrigerated or frozen before cooking. It's important to note that all air fryers work slightly differently, so you may need to adjust the cooking time and temperature according to the type of air fryer you have.

How to prepare chicken cordon bleu for the air fryer

Chicken Cordon Bleu can be cooked in an air fryer. To prepare it, place each chicken breast on a cutting board between two pieces of parchment paper. Use a mallet or a foil-wrapped brick to flatten each breast to a thickness of 1/4 inch. Cut ham and Swiss cheese slices in half so you have four pieces of each. Stack one piece of ham and one piece of cheese in the middle of each flattened chicken breast. Bread the chicken and place it in the air fryer in a single layer, leaving space between each one so the hot air can properly circulate. Air fry at 375℉/190℃ for 18-20 minutes. The internal temperature should reach 165 degrees F. Remove the chicken from the air fryer and allow it to rest for a few minutes before serving.

If you are cooking refrigerated or frozen Chicken Cordon Bleu, take it out of the refrigerator or freezer at least 30 minutes before cooking for the best results. You can reheat fully cooked Chicken Cordon Bleu in the air fryer at a lower temperature setting (around 300℉/150℃) for 15-20 minutes.

How to cook chicken cordon bleu in the air fryer

Yes, you can cook chicken cordon bleu in the air fryer. Here's how:

First, flatten each chicken breast to a thickness of 1/4 inch. You can do this by placing the chicken breast on a cutting board between two pieces of parchment paper and using a mallet or a foil-wrapped brick to gently pound the meat. Cut slices of ham and Swiss cheese in half so that you have four pieces of each. Stack one piece of ham and one piece of cheese in the middle of each flattened chicken breast. Bread the chicken and place it in the air fryer in a single layer, leaving space between each piece if cooking more than one at a time.

Air fry at 375℉/190℃ for 18-20 minutes. Check the internal temperature of the chicken with an instant-read thermometer to ensure it has reached 165 degrees F. Remove the chicken from the air fryer and allow it to rest for a few minutes before serving. This will keep the chicken tender and juicy.

You can reheat chicken cordon bleu in the air fryer by using the lowest setting (around 300℉/150℃) for 15-20 minutes. Using a higher temperature will decrease the cooking time but may cause the breading to become too brown.

How to serve chicken cordon bleu

Yes, you can cook chicken cordon bleu in the air fryer. To serve chicken cordon bleu, you can try steamed broccoli, mashed potatoes, and crusty bread on the side. You can also wrap the chicken in bacon. It's important to let the chicken rest before slicing into the meat to keep it tender and juicy. You can reheat chicken cordon bleu in the air fryer on a low setting to prevent the breading from getting too brown.

What to serve with chicken cordon bleu

Yes, you can cook chicken cordon bleu in the air fryer. It's a simple dish of chicken breast rolled with ham and Swiss cheese, then breaded and air-fried.

Chicken cordon bleu is a rich and filling dish, so it's a good idea to serve it with a low-calorie and low-carb vegetable side dish. Air-fried asparagus is a great option as it's a delicious way to get vegetables on the table quickly, and it helps to balance out the richness of the meal.

Other vegetable side dishes that go well with chicken cordon bleu include roasted vegetables, steamed broccoli, and a fresh fruit salad. If you're looking for something a little more substantial, you could try mashed potatoes, crusty bread, or cowboy caviar.

How to reheat chicken cordon bleu

Yes, you can cook chicken cordon bleu in the air fryer. To reheat chicken cordon bleu, take the dish out of the refrigerator at least 30 minutes before cooking. Place the chicken cordon bleu in the air fryer in a single layer, leaving space between each one so the hot air can properly circulate. Reheat on the lowest setting (around 300°F/150°C) for 15-20 minutes. Using a higher temperature will decrease the time, but a lower temperature will prevent the breading from getting too brown. Always give your cordon bleu time to rest before slicing into the meat, to keep the chicken tender and juicy.

Frequently asked questions