
Air fryers are a great way to cook chicken legs, leaving them juicy on the inside and with a crispy skin. The air fryer sits on your countertop, freeing up your oven to cook other things. You can cook chicken legs in an air fryer at 380°F for 18-22 minutes, turning them halfway through. You can also add sauces like BBQ sauce, ranch dressing, hot sauce, cheese sauce, honey mustard or your favourite Asian sauce.
Characteristics | Values |
---|---|
Taste | Crispy skin, juicy meat |
Ease | Quick and easy to cook, no need to broil or grill |
Cleanliness | All contained in the air fryer |
Oven space | Frees up oven space to cook other things |
Temperature | Cook to an internal temperature of at least 165°F |
Time | 18-22 minutes |
Sauce | No need for sauce, but can be added in the last 2-3 minutes of cooking |
Storage | Will keep for 4-5 days in the fridge and up to 3-4 months in the freezer |
What You'll Learn
- Air fryer chicken legs don't need a sauce, but you can add one in the last 2-3 minutes of cooking
- You can cook roasted veggies in the oven while the chicken legs are in the air fryer
- Air frying chicken legs is quick and easy, and frees up your oven
- Pat chicken legs dry with a paper towel before adding to the air fryer
- The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer
Air fryer chicken legs don't need a sauce, but you can add one in the last 2-3 minutes of cooking
You can certainly cook chicken legs in an air fryer. The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin.
Chicken legs are a rather forgiving meat when it comes to making them in an air fryer. You want to be sure to cook them to an internal temperature of at least 165°F. If you don’t have an instant-read kitchen thermometer, it is highly recommended that you get one. Not just for this dish, but it will make cooking everything that much better.
To cook chicken legs in an air fryer, first, pat the chicken legs dry with a paper towel. Add all dry ingredients to a large zip-top bag and shake to mix well. Add the chicken to the bag with vegetable oil and shake until all the chicken is coated. Preheat the air fryer for 5 minutes at 380°F. Add the chicken to the air fryer and use the air fry setting at 380°F for 18-22 minutes, turning the chicken halfway through.
The air fryer chicken legs don’t need a sauce, but sometimes you just want a sauce. If you want to add a sauce to the chicken while it cooks, wait to add it to the chicken until the last 2-3 minutes of cooking. Slather the chicken legs in BBQ sauce and then finish cooking. Other sauces you’ll want to reserve for dipping. For instance, ranch dressing, hot sauce, cheese sauce, yum yum sauce, a honey mustard or your favourite Asian sauce will all work with these air fryer chicken legs.
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You can cook roasted veggies in the oven while the chicken legs are in the air fryer
Yes, you can cook chicken legs in an air fryer. This is a great way to cook chicken legs as it frees up your oven to cook roasted veggies to go with the chicken.
To cook chicken legs in an air fryer, pat the legs dry with a paper towel. Add all dry ingredients to a large zip-top bag and shake to mix well. Add the chicken to the bag with vegetable oil and shake until all the chicken is coated. Preheat the air fryer for five minutes at 380°F. Add the chicken to the air fryer and use the air fry setting at 380°F for 18-22 minutes, turning the chicken halfway through. The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer.
While the chicken is cooking in the air fryer, you can cook roasted veggies in the oven. Some suggestions for roasted veggies are broccoli, cauliflower, and potatoes.
The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin. You don't need to broil or grill, just let the air fryer do all the work.
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Air frying chicken legs is quick and easy, and frees up your oven
To make air fryer chicken legs, pat the legs dry with a paper towel. Add all dry ingredients to a large zip-top bag and shake to mix well. Add the chicken to the bag with vegetable oil and shake until all the chicken is coated. Preheat your air fryer for five minutes at 380°F. Add the chicken to the air fryer and use the air fry setting at 380°F for 18-22 minutes, turning the chicken halfway through. The internal temperature of the chicken should be 165°-185°F when checked with an instant-read thermometer.
If you want to add a sauce to the chicken, wait until the last 2-3 minutes of cooking. Slather the chicken legs in BBQ sauce, then finish cooking. Other sauces, like ranch dressing, hot sauce, cheese sauce, honey mustard or your favourite Asian sauce, are best reserved for dipping.
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Pat chicken legs dry with a paper towel before adding to the air fryer
Yes, you can cook chicken legs in an air fryer. To get the best results, pat the chicken legs dry with a paper towel before adding them to the air fryer. This will help to ensure that the skin is crispy and the meat is juicy.
After patting the chicken legs dry, add all the dry ingredients to a large zip-top bag and shake to mix well. Then, add the chicken to the bag with some vegetable oil and shake until all the chicken is coated. Preheat the air fryer for five minutes at 380°F. Add the chicken to the air fryer and use the air fry setting at 380°F for 18-22 minutes, turning the chicken halfway through. The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer.
The air fryer is perfect for quickly cooking chicken legs, and it frees up your oven to make sides like potato wedges or roasted vegetables. You can add a sauce to the chicken while it cooks, like BBQ sauce, but wait until the last 2-3 minutes of cooking to do so.
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The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer
Yes, you can cook chicken legs in an air fryer. The internal temperature of the chicken should be 165°-185°F when checked with an instant-read thermometer. This is the most reliable way to check that the chicken is cooked. An instant-read thermometer is highly recommended for this dish and for cooking in general.
To cook chicken legs in an air fryer, first pat the legs dry with a paper towel. Add all dry ingredients to a large zip-top bag and shake to mix well. Add the chicken to the bag with vegetable oil and shake until all the chicken is coated. Preheat the air fryer for 5 minutes at 380°F. Add the chicken to the air fryer and use the air fry setting at 380°F for 18-22 minutes, turning the chicken halfway through.
The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin. You don't need to broil or grill, just let the air fryer do the work. You can also cook roasted vegetables in your oven while the chicken legs are in the air fryer.
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Frequently asked questions
Yes, you can cook chicken legs in an air fryer.
You should cook chicken legs in an air fryer for 18-22 minutes at 380°F.
Chicken legs should be cooked to an internal temperature of at least 165°F.
No, you don't need to add sauce to chicken legs cooked in an air fryer, but you can add BBQ sauce to the chicken in the last 2-3 minutes of cooking if you want to.
You can cook roasted vegetables like broccoli, cauliflower and potatoes in the oven while you're cooking chicken legs in an air fryer.