Air-Fryer Chicken Pie: A Quick, Crispy Treat

Chicken pie is a classic comfort food, and it's even better when cooked in an air fryer. You can make a delicious chicken pie in your air fryer with a golden, crispy pastry and a hot, creamy filling. The air fryer is perfect for a quick and easy weeknight dinner, and you can even cook frozen chicken pies in it. You can make a pot pie or a classic chicken, leek and bacon pie, and there are various recipes to choose from.

Chicken and mushroom pie in an air fryer

Yes, you can cook chicken pie in an air fryer! Here is a recipe for chicken and mushroom pie in an air fryer.

Ingredients:

• Chicken breasts or skinless, boneless chicken thighs
• Mushrooms
• Butter or olive oil
• Onion
• Potatoes (optional)
• Flour
• Mustard
• Tarragon
• Pepper
• Egg

Method:

First, melt some butter in a large, non-stick, heatproof dish or pan over medium heat on the hob. Add the onions and fry for 5 minutes until soft, stirring often. Next, add the chicken and fry for 5-10 minutes until browned, stirring frequently. Then, add the mushrooms and cook for a few minutes, stirring often, until they have reduced slightly. If you are using potatoes, add them now. Stir in the flour, mustard, tarragon, and pepper.

Now, transfer the filling to a tin that fits comfortably in your air fryer. Cover carefully with the pastry. Use your fingers to crimp it down, sealing it to the tin. If there is a lot of excess pastry, trim it away, but if there is just a little, you can leave it to help hold the pastry in place. Liberally brush the pastry with whisked egg and pierce the top with two holes.

Finally, carefully place the tin in the air fryer basket and air fry at 180 degrees Celsius for 20 minutes, or until the pastry is golden brown and the chicken is piping hot. You can use a meat thermometer to ensure the chicken is above 75 degrees Celsius.

Tips:

Depending on the type of air fryer you have, you may need to adjust the timings. Keep an eye on your pie and if you are unsure, cook it for a little longer, especially to ensure the chicken is cooked throughout.

Variations:

You can also add other ingredients to the filling, such as leek, carrots, and bacon. For a vegetarian option, try air-fryer chicken & mushroom pastry parcels, where chicken breasts are stuffed with a mushroom filling and served with a white wine and mustard sauce.

Chicken, leek and bacon pie in an air fryer

Yes, you can cook chicken pie in an air fryer! Here is a recipe for a delicious chicken, leek, and bacon pie that you can make in an air fryer.

Ingredients:

• Chicken breasts
• Bacon
• Medium leeks
• Carrots
• Olive oil
• Seasoning
• Crème fraiche
• Stock
• Mustard
• Puff pastry

Method:

• Cut the chicken breasts into similar-sized pieces and put them into a large bowl.
• Slice the leeks and carrots and add them to the bowl.
• Slice the bacon and add it to the bowl.
• Add a dash of olive oil and seasoning, then stir well.
• Transfer the mixture to an oven-proof dish and place it in the air fryer at 180 degrees Celsius for 10-12 minutes, stirring halfway through.
• Take the dish out of the air fryer and add the crème fraiche, stock, and mustard to the mixture, stirring well.
• Place the dish back into the air fryer and cook for another 6-8 minutes.
• Once the filling is cooked, carefully remove the dish and set it aside.
• Roll out the puff pastry and place it neatly on top of the filling.
• Brush the pastry with an egg wash or milk to create a crisp and golden finish.
• Place the dish back into the air fryer and cook for around 5 minutes, until the pastry is golden brown.
• Serve with your favourite greens or buttery mash.

Tips:

• You can use bacon lardons or actual bacon, whichever you prefer.
• You can blind bake the pastry slightly before adding the filling to prevent a soggy bottom.
• Depending on your air fryer, you may need to adjust the timings. Keep an eye on your food and cook it for longer if needed, especially to ensure the chicken is cooked throughout.

Chicken pot pie in an air fryer

Chicken pot pie is a classic dish that has been a staple on dinner tables for generations. It is a perfect weeknight dinner, as it is delicious and fuss-free. Here is a recipe for chicken pot pie in an air fryer.

Ingredients

• Chicken breasts or thighs
• Red and white onions
• Carrots
• Celery
• Potatoes
• Olive oil or spray oil
• Puff pastry
• Egg
• Salt

Method

• Finely dice the red and white onions.
• Peel, top and tail the carrots. Cut into quarters lengthwise and then slice into a fine dice.
• Top and tail the celery and chop into a fine dice.
• Peel the potatoes and then chop into bite-sized pieces.
• Dice the chicken breast or thigh into bite-sized pieces or even small slices if you prefer.
• Place half the olive oil, or spray oil, into a pan over a low-medium heat.
• Add the onions and cook for a couple of minutes until translucent. Add the carrots, white and red onion and celery. Stir the mixture well and cook for a few minutes until the edges are golden brown.
• Remove the vegetable mixture from the pan and set aside.
• Transfer the pot pie filling to a heat-proof dish that will fit in your air fryer basket. A foil container is also a great option, or you could use ramekins and make individual pies.
• Top with the puff pastry, cut off any excess pastry, and then crimp the edges. You can also use a fork to seal the edges.
• Cut two vents into the middle of the pastry with a sharp knife, then brush with an egg wash.
• Air fry the chicken pot pie at 320°F/160°C for 15 minutes. Then, turn the heat up to 400°F/205°C and cook for another 5-7 minutes until the puff pastry is crisp and golden.
• Remove from the air fryer and serve.

Tips

• If you are using a store-bought frozen pie, cook it directly in the air fryer at 350°F for 25 minutes.
• If you are using a pie crust, cover it with foil to prevent burning.
• If you are making individual pies, they will only need 8-10 minutes in the air fryer.
• If you are serving this to children, make sure to let the pie cool down for 10 to 15 minutes to avoid burnt mouths!

Chicken pie filling in an air fryer

Chicken pot pie is a classic dish that has been a staple on dinner tables for generations. It is a perfect weeknight dinner as it takes almost no effort and makes for a comforting and delicious meal. You can make chicken pot pie from scratch or use a store-bought frozen pie.

If you are making the pie from scratch, start by cutting the chicken into similar-sized pieces and placing them in a large bowl. You can also add vegetables of your choice, such as sliced leeks, diced carrots, and sliced bacon. Add a dash of olive oil and seasoning, stir well, and then place the mixture into an oven-proof dish. Place the dish in the air fryer and cook for 10 to 12 minutes at 180 degrees Celsius, stirring halfway through.

While the mixture is cooking, prepare the pastry by rolling it out and cutting it into circles that are slightly larger than the ramekins you will be using. Take the mixture out of the air fryer and stir in crème fraiche, stock, and mustard. Place it back into the air fryer and cook for another 6 to 8 minutes. Once the filling is cooked, carefully remove the dish and set it aside.

Place the pastry circles on top of the ramekins and brush them with a beaten egg mixture to create a crisp and browned finish. Make a small cut in the centre of the pastry to allow more airflow when the mixture is hot. Carefully place the ramekins into the air fryer basket and cook for around 5 minutes at 180 degrees Celsius, or until the pastry is golden brown.

If you are using a store-bought frozen chicken pot pie, preheat the air fryer to 350 degrees Fahrenheit for 3 minutes. Place the frozen pie in a single layer in the air fryer basket and cook for about 25 minutes, or until the filling is hot and the crust is golden brown. Let the pie rest for at least 5 minutes before serving to avoid burning your mouth.

Chicken pie cooking time and temperature in an air fryer

Chicken pie is a classic comfort food that can be made in an air fryer. Here is a guide to cooking chicken pie in an air fryer, including the required time and temperature.

Preparation

Firstly, prepare your chicken pie filling. This could include chicken, vegetables such as leeks, carrots, onions, and celery, and other ingredients like bacon. Cut the chicken and vegetables into similar-sized pieces and place them in a large bowl. Add a dash of olive oil and your desired seasoning, stirring well.

Cooking the Filling

Place the mixture into an oven-proof dish and put it into the air fryer. Set the air fryer to 180°C and cook for 10-12 minutes, stirring halfway through.

Adding the Pastry

While the filling is cooking, prepare your pastry. Roll out the pastry and cut it into the desired shape, ensuring it fits neatly on top of the filling. You can use puff pastry or shortcrust pastry, depending on your preference. Brush the pastry with an egg wash to create a crisp and browned finish.

Cooking the Pie

Now it's time to assemble the pie. Carefully remove the dish from the air fryer and set it aside. Place the pastry on top of the filling. You can make a whole pie or individual portions, depending on your preference. If making individual pies, use ramekins and add the chicken pie mixture to each ramekin before topping with pastry.

Place the assembled pie or pies back into the air fryer. If cooking a whole pie, cook for around 5 minutes at 180°C. For individual pies, cook for 8-10 minutes. The pie is cooked when the pastry is golden brown and the filling is hot.

Tips

• Use a meat thermometer to ensure the chicken is cooked to a safe temperature, above 75°C.
• If cooking a frozen chicken pie, increase the cooking time by 30-40% and frequently check that the pastry is not burning.
• If the crust is browning too quickly, cover it with foil.
• Always allow the pie to rest for a few minutes after cooking to prevent burns.
• Adjust the timing as needed, depending on your air fryer and the size of your pie.

Frequently asked questions