Emilie Meyer
Ebelskivers are small, round, fluffy Danish pancakes with a filling. They are cooked in a special ebelskiver pan, traditionally made from cast iron, which has several small, round wells that create the classic ball shape. However, it is possible to cook ebelskivers without this special pan. One alternative is to use a mini muffin pan on the stove top, which will produce similar, but not identical, results. Another option is to use a takoyaki pan, which is square but makes the same shaped food.
| Characteristics | Values |
|---|---|
| Special pan required | Yes, but a mini muffin pan can be used as an alternative |
| Pan material | Cast iron, ceramic, or another material |
| Pan features | Several small, round wells |
| Pan price | $15–$30 |
| Pan availability | Online or in stores |
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What You'll Learn
- Ebelskivers can be cooked in a mini muffin pan on a stove top
- Aebleskiver pans are single-use tools, but can be used for cornbread and doughnut holes
- Aebleskiver pans are also used for Indian corn balls
- In Kerala, southern India, Unniyappam is made in a similar utensil
- Dutch Poffertjes, Norwegian Munker, and German Pförtchen are similar to Aebleskiver
Ebelskivers can be cooked in a mini muffin pan on a stove top
Ebelskivers, or small Danish pancakes, are traditionally cooked in a special ebelskiver pan. However, if you don't have access to one of these pans, you can still make ebelskivers successfully using a mini muffin pan on a stove top.
The traditional ebelskiver pan is made from cast iron and features several small, round wells that create the classic fluffy, ball-shaped pancakes. While cast iron gives the most authentic flavour and texture, it is possible to use a mini muffin pan as an alternative. The results will be similar, if not exactly the same.
To cook ebelskivers in a mini muffin pan, start by greasing each well with butter or oil. Then, heat the pan over medium heat on your stove top. Next, pour the batter into each well, filling them about halfway. You can add a filling, such as jam or chocolate chips, at this point if desired. Top with additional batter, filling the wells about 1/8" from the top.
Cook the ebelskivers until the bottoms are golden and the sides are set, which should take around 3-4 minutes. Then, flip the pancakes and continue cooking until the other side is golden, which will take another 2-3 minutes. You can use chopsticks, a knitting needle, a bamboo skewer, or a fork to flip the ebelskivers.
By following these steps and using a mini muffin pan, you can successfully cook ebelskivers on a stove top without needing a special ebelskiver pan.
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Aebleskiver pans are single-use tools, but can be used for cornbread and doughnut holes
Aebleskiver pans are traditionally made from cast iron and have several small, round wells that create the classic fluffy, ball-shaped pancakes. While some people may consider these pans single-use tools, they can be used for a variety of dishes beyond Danish aebleskivers.
For example, in Southern India, a similar utensil is used to make Unniyappam in Kerala, which has a historical Danish connection. In Vietnam, the Appam and Aebleskiver pans are used to make Bánh khọt. In Iceland, an Aebleskiver pan can be used to make Lummur, an oatmeal pancake. In Japan, a Takoyaki pan is similar to an Aebleskiver pan and is used to make ball-shaped pancakes.
In terms of non-pancake dishes, the divots in an Aebleskiver pan are convenient for making cornbread and baked doughnut holes. Additionally, Indian corn balls can be made in an Aebleskiver pan.
While an Aebleskiver pan is not necessary to make Aebleskivers, as a mini muffin pan can be used on a stovetop, the results will not be exactly the same.
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Aebleskiver pans are also used for Indian corn balls
Aebleskiver pans are traditionally used to make Danish ebelskivers, or small, fluffy, puffed, and spherical pancakes. The pans are typically made from cast iron and have several small, round wells. While an ebelkiver pan is necessary for authentic ebelskivers, it is possible to use a mini muffin pan on a stovetop as an alternative.
Aebleskiver pans are also used for making Indian corn balls, also known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, or ponganalu. The batter for corn balls is made from rice and lentils and is cooked in an aebleskiver pan to form small spheres. In Kerala, southern India, a similar dish called Unniyappam is made using a comparable utensil.
In addition to ebelskivers and Indian corn balls, aebleskiver pans can be used for a variety of other dishes. These include Korean green onion pancakes (Pajeon), Japanese Takoyaki, Dutch Poffertjes, and Vietnamese Bánh khọt. The pans can also be used for non-savoury dishes, such as ice cream balls or Liege Waffles.
Overall, while the aebleskiver pan is a specialised cooking tool, its ability to create a variety of spherical dishes showcases its versatility in the kitchen.
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In Kerala, southern India, Unniyappam is made in a similar utensil
Ebelskivers are traditional Danish pancakes that are light, fluffy, and puffed. They are usually made in a special ebelskiver pan, which is typically made from cast iron and has several small, round wells that create the classic ball shape. However, it is possible to make them without this special pan. One alternative is to use a mini muffin pan on the stovetop, which will yield similar, though not identical, results.
In Kerala, southern India, a similar utensil is used to make Unniyappam, a type of sweet fritter. Unniyappam is made with rice, banana, spices, and coconut, and is a popular snack in Kerala. The special mould used to make these round-shaped treats is called an unniyappa chatti, and it is often made from brass. This material ensures even heat distribution, which is essential for achieving the perfect crispy-on-the-outside, soft-on-the-inside texture of Unniyappam.
The process of making Unniyappam involves first preparing a thick batter by mixing rice flour (or ground rice batter), mashed banana, jaggery, cardamom powder, sesame seeds, fried coconut bits, and a pinch of salt. This batter is then left to ferment for a few hours. Next, the unniyappa chatti pan is heated and filled with oil. Once the oil is hot, the batter is added to each depression in the pan and fried at medium heat. After a few minutes, the Unniyappam is flipped and fried on the other side until golden brown.
The Unniyappa Chatti is not just a functional cookware item but also a decorative piece that adds elegance and heritage to the kitchen. Its compact size makes it easy to store, and its multiple cavities allow for the efficient preparation of several Unniyappams at once, making it ideal for large families or festive gatherings.
In summary, while ebelskivers are typically made in a special pan, alternatives like a mini muffin pan can be used. Similarly, in Kerala, India, a unique utensil called the unniyappa chatti, often made from brass, is used to create the round-shaped Unniyappam fritters, adding a touch of tradition and elegance to the cooking process.
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Dutch Poffertjes, Norwegian Munker, and German Pförtchen are similar to Aebleskiver
Æbleskiver, or Ebelskiver, are spherical Danish snacks made from fried batter. They are cooked on the stove top using a special pan with several hemispherical indentations. The pans are usually made of cast iron, which increases heat retention. While an Ebelskiver pan is necessary for authentic Ebelskivers, you can also try using a mini muffin pan on the stove top, though the results will not be the same.
Dutch Poffertjes, Norwegian Munker, and German Pförtchen are similar to Ebelskivers. Poffertjes are smaller, baked in pans with shallow rounded cavities, and leavened with yeast instead of baking soda and whipped egg whites. They are often made with buckwheat flour and come out more disk-shaped. Munker is the Norwegian version of Ebelskiver, while Pförtchen is the German version.
In addition to these, many cultures around the world have their own versions of Ebelskiver, including savoury Indian Paniyaram, Icelandic Lummur, Vietnamese Bánh khọt, and Japanese Takoyaki.
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Frequently asked questions
While an ebelskiver pan is necessary for authentic ebelskivers, you can use a mini muffin pan on the stove top to get similar results.
An ebelskiver pan is traditionally made from cast iron and has several small, round wells that create the classic fluffy, ball-shaped pancakes.
You can cook Indian corn balls, Dutch poffertjes, Norwegian munker, German pförtchen or nonnenfürzle, Icelandic lummur, and Vietnamese bánh khọt in an ebelskiver pan.
