Emilie Meyer
Chicken and sausage can be cooked in the same pan, and doing so can be a quick and easy way to prepare a delicious meal. This combination is used in several recipes, including a one-pan roast chicken with sausage and potatoes, and a sheet pan chicken sausage dinner with vegetables. The key to successfully cooking chicken and sausage in the same pan is ensuring that both meats are cooked through, which may involve cutting the sausage into smaller pieces or using a specific type of chicken.
| Characteristics | Values |
|---|---|
| Cook chicken and sausage in the same pan | Yes |
| Type of sausage | Cooked or uncooked, smoked, Italian, Spanish chorizo, or any type of sausage |
| Type of chicken | Boneless or bone-in |
| Oven temperature | 400°F or 425°F |
| Cooking time | 1 hour or 1 hour and 15 minutes, or 35 minutes for boneless chicken |
| Additional ingredients | Potatoes, onions, peppers, carrots, apples, peas, couscous, bacon, mushrooms, or any other vegetables |
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What You'll Learn
Chicken and sausage one-pan dinner options
Chicken and sausage can be cooked in the same pan and there are plenty of one-pan dinner options that include both of these ingredients. Here are some ideas:
One-Pan Roasted Chicken with Sausage and Potatoes
For this recipe, you'll need chicken, sausage, potatoes, and onions. You can use bone-in chicken, which will ensure the potatoes and sausage cook at the same time. However, if you prefer boneless chicken, cut the potatoes in half and the sausage into 1-inch pieces, and reduce the cooking time to 35 minutes. Marinade the chicken before arranging it in a baking pan, then sprinkle with salt and pepper. Bake for one hour or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the potatoes are tender.
Sheet Pan Chicken Sausage and Veggies
This recipe is perfect for a busy weeknight, as it's ready in under 30 minutes. You'll need chicken sausage, potatoes, and vegetables of your choice—asparagus, zucchini, bell peppers, broccoli, or green beans are all great options. Toss the ingredients in olive oil and herbs, then roast them on a single sheet pan. You can also switch up the type of sausage and use chicken sausage or turkey sausage.
One-Pan Sage and Onion Chicken and Sausage
This recipe features chicken and sausages cooked in a marinade of onion, mustard, sage, and lemon. You can use bone-in chicken thighs and mild Italian sausage, and add frozen peas at the end. Arrange the chicken pieces in a deep roasting tin, skin-side up, with the marinade, then tuck the sausages around them. Sprinkle with fresh sage leaves and cook for one hour and 15 minutes.
One-Pan Chicken, Sausage, Peppers, and Potatoes
This recipe can be made in the oven or on the stovetop. You'll need chicken, sausage, potatoes, bell peppers, onion, and Italian herbs. If cooking in the oven, arrange the ingredients in a baking pan and bake until the chicken is cooked through and the potatoes are tender. For the stovetop version, cook the ingredients in a skillet over medium-high heat.
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$16.22
Marinade recipes
Chicken and sausage can be cooked in the same pan, and there are several marinade recipes that can be used to enhance the flavour of the dish.
One recipe recommends marinating chicken and sausages in a mixture of onion, mustard, dried sage, pepper, lemon juice, and Worcestershire sauce. The chicken and sausages are then arranged in a deep roasting tin, skin-side up, with the marinade, and cooked in the oven for about an hour. Fresh sage leaves are sprinkled over the chicken and sausages before cooking. This recipe is a take on the traditional sage-and-onion stuffing, and it works well with English butcher's sausages, Italian sausages, or spicy Spanish chorizo.
Another recipe for a one-pan roasted chicken with sausage and potatoes suggests using a marinade of salt and pepper, with the option of adding other ingredients like rosemary or paprika for additional flavour. Bone-in chicken is recommended to ensure the potatoes and sausages cook evenly, and the dish is baked in the oven until the chicken is cooked through and the potatoes are tender.
Some people choose to marinate the chicken ahead of time and keep half of the marinade for the oven, creating a delicious dish that can be served with bread and a simple green salad.
For a variation, some people substitute orange for lemon in the marinade to add a citrus flavour. This recipe is very versatile and can be adapted to personal preferences or ingredient availability.
These marinade recipes provide a flavourful base for cooking chicken and sausages in the same pan, offering a convenient and tasty option for a hearty meal.
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Chicken and sausage cooking times and temperatures
Chicken and sausage can be cooked in the same pan, and there are several recipes for one-pan chicken and sausage dishes. However, it is important to note that cooking times and temperatures may vary depending on the type of chicken and sausage used, as well as the cooking method.
When cooking chicken and sausage together, it is essential to ensure that both the chicken and sausage reach a safe internal temperature to avoid food poisoning. The recommended safe minimum internal temperature for chicken is 165°F/73°C. Most chicken sausages also need to reach an internal temperature of 165°F/73°C before they are safe to eat.
Oven-Baking
For bone-in chicken and sausage, preheat the oven to 400°F and arrange the chicken, sausage, and any desired vegetables, such as potatoes, in a baking pan. Sprinkle with salt and pepper and add a marinade if desired. Bake for about an hour or until the chicken reaches an internal temperature of 165°F. If using boneless chicken and sausage, cut them into smaller pieces and reduce the cooking time to about 35 minutes.
Stovetop
Cooking chicken and sausage on the stovetop in a skillet or frying pan is another option. Preheat the pan to medium heat and add a small amount of oil if desired. Add the chicken and sausage to the pan and cook for about 8-10 minutes, turning frequently, until evenly browned and cooked through.
Air Fryer
Air frying is a quick and convenient way to cook chicken and sausage. Preheat the air fryer to 400°F and place the chicken and sausage in the basket. Cook for 6-9 minutes or until the sausage starts to brown and the chicken is cooked through.
It is important to note that cooking times may vary depending on the specific type of chicken and sausage used, as well as individual oven and stove calibrations. Always use a food thermometer to check the internal temperature of the meat to ensure it is safe to eat.
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Chicken and sausage baking prep
Chicken and sausage is a great, easy dish to make for a weeknight dinner. It's a flexible recipe that can be adapted to your preferences and can be cooked in one pan for minimal cleanup. Here's a step-by-step guide to preparing this delicious meal:
Ingredients
For this recipe, you'll need chicken, sausage, vegetables, olive oil, and spices. You can use any type of chicken and sausage, but make sure the sausage is fully cooked. Bone-in chicken is recommended as it ensures even cooking, but boneless chicken can be used as well. For vegetables, you can use potatoes, onions, bell peppers, broccoli, sweet potatoes, or any other veggies you like. Spices can include salt, pepper, garlic powder, and dried oregano, and you can also add fresh herbs like sage.
Marinade (Optional)
If you want to add extra flavour to your chicken and sausage, you can prepare a marinade. One option is to combine onion, mustard, sage, and lemon juice in a blender. You can also add other ingredients like Worcestershire sauce, oil, and pepper to the marinade. Place the chicken pieces in the marinade and leave it in the fridge overnight or for up to two days.
Prepping the Pan
Preheat your oven to 400-425°F. If you're using a marinade, arrange the chicken pieces skin-side up in a deep roasting tin, along with the marinade. Tuck the sausages around the chicken pieces. If you're not using a marinade, simply arrange the chicken and sausage in the tin, drizzle with olive oil, and sprinkle with spices and herbs.
Cooking
Place the roasting tin in the oven and cook for about 1 hour to 1 hour and 15 minutes. If using a fan oven, check the dish after 1 hour to prevent overcooking. Turn the sausages over halfway through cooking to ensure even colouring. If you're adding vegetables, spread them on a parchment-lined baking sheet, drizzle with olive oil and spices, and roast for about 15 minutes before giving them a stir and returning them to the oven.
Serving
Once the chicken and sausage are cooked, arrange them on a large platter. Serve with your choice of vegetables and enjoy a delicious, hassle-free meal!
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Chicken and sausage serving suggestions
Chicken and sausage is a versatile dish that can be served in many ways. Here are some serving suggestions:
One-Pan Roasted Chicken with Sausage and Potatoes
This dish involves roasting chicken and sausage in a single pan with potatoes, onions, and a marinade of lemon, rosemary, or sage. It is a simple and flavourful meal that can be served with bread and a green salad. Bone-in chicken is recommended to ensure even cooking, but boneless options can also be used by adjusting the cooking time and cutting the ingredients into smaller pieces.
Chicken Sausage Soup
Chicken sausage can be added to a comforting and creamy soup, making it a hearty and healthy option. This dish is perfect for sharing and can be made in large batches.
Chicken Sausage with Fried Rice
Chicken sausage goes well with fried rice, especially when paired with tender vegetables and a variety of spices. This dish is easy to make, inexpensive, and a great way to use leftover rice. Ingredients like garlic, ginger, red bell peppers, soy sauce, sesame oil, carrots, peas, and eggs can be used to create a savoury and flavourful meal.
Chicken Sausage Pasta
A one-skillet pasta meal with chicken sausage, pasta, marinara sauce, spinach, and cheese is a quick and satisfying option. It can be made in about 30 minutes and can be customised by adding ingredients like diced peppers and zucchini for extra flavour and texture.
Chicken Sausage with German Pretzel Buns
Chicken sausage can be served in German pretzel buns, also known as "laugenbrötchen", with mustard, peppers, and onions. These soft and homemade buns offer an authentic bread taste that pairs well with chicken sausage.
These suggestions provide a range of options for serving chicken and sausage in the same pan, offering variety in terms of flavours, cooking methods, and cultural influences.
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Frequently asked questions
You can use any type of smoked sausage, such as chicken, beef, pork, turkey, or even kielbasa sausage. For the chicken, bone-in is recommended as it ensures the sausage and any other ingredients, such as potatoes, cook at the same time. However, if you prefer to go boneless, cut the potatoes in half and the sausage into 1-inch pieces and reduce the cooking time.
Preheat your oven to 400 degrees Fahrenheit. Arrange the chicken pieces skin-side up in a deep roasting tin with the marinade and tuck the sausages around them. Sprinkle with fresh sage leaves, salt, and pepper, then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over halfway through to colour them evenly.
You can marinate the chicken overnight, or for up to two days, in a mixture of onion, mustard, sage, and lemon. Cut the sausages into 1-inch pieces or medallions. If you are using potatoes, cut them into large 2-inch pieces.
