Cleaning Great Jones Pans: Tips For Sparkling Cookware

Great Jones offers a range of dishwasher-safe, stylish, and affordable cookware. Their products are made from a variety of materials, including cast iron, stainless steel, and ceramic nonstick. While Great Jones cookware is dishwasher-safe, the brand recommends hand-washing to preserve the longevity of the products. To clean Great Jones pans, fill the pan with soap and hot water and let it soak. Use a nonabrasive sponge or soft cloth to scrub the pan clean, avoiding steel wool. For tough stains, a paste made from baking soda and water can be used.

Soak in hot, soapy water

Soaking your Great Jones pans in hot, soapy water is an effective way to clean them. This method is recommended for all types of Great Jones pans, including their stainless steel, cast-iron, and nonstick varieties.

• Fill your sink or a large basin with hot water. Avoid using cold water, especially if your pan is still hot from cooking.
• Add a suitable amount of gentle dish soap. Avoid using abrasive cleaning products, as these can damage the pan's surface.
• Place your Great Jones pan in the hot, soapy water. Ensure that the pan is completely submerged and let it soak for several minutes.
• If there are stubborn stains or stuck-on food residues, you can use a soft sponge or cloth to gently scrub the pan's surface while it is soaking.
• After soaking, thoroughly rinse the pan with warm water to remove any soap residue.
• Dry the pan completely with a soft dish towel. This step is crucial, especially for cast-iron pans, to prevent rust from forming.

By following these steps, you can effectively clean your Great Jones pans using hot, soapy water. This method is simple, and it will help maintain the longevity and performance of your cookware.

Scrub with a non-abrasive sponge

To clean your Great Jones pans, fill your pan with soap and hot water and let it soak. It's important to remember never to put a hot pan in cold water. Next, grab a non-abrasive sponge or soft cloth and scrub the pan. Avoid using steel wool, as this will damage the pan. Repeat this process if necessary.

For regular cleaning of your ceramic non-stick pans, use a soft sponge and gentle dish soap. Allow the pan to cool completely before cleaning. We recommend hand-washing these pans.

To remove stains, create a paste by mixing baking soda and a splash of water. Scrub the paste into the stains with a soft sponge, rinse with warm water, and repeat as necessary.

Avoid steel wool

Great Jones cookware is made with materials such as stainless steel, cast iron, and ceramic nonstick. To keep your Great Jones pans in top condition, it's important to avoid using steel wool when cleaning them. Steel wool is too abrasive and can damage the pan's surface, leaving scratches and removing the nonstick coating.

Instead, Great Jones recommends using a nonabrasive sponge or soft cloth to clean your pans. Fill your pan with hot water and soap, and let it soak before scrubbing. This will help loosen any stuck-on food or grease, making it easier to remove. It's also important to let the pan cool down completely before cleaning, as putting a hot pan into cold water can be damaging.

For tough stains, a paste made from baking soda and water can be effective. Simply scrub the paste into the stain with a soft sponge and rinse with warm water. Repeat as needed until the stain is gone.

If you're cleaning a stainless steel pan, you can also try boiling water with a pinch of baking soda, rinsing, and repeating. Then, mix a solution of one part vinegar to three parts water in the pan and bring it to a boil again. Rinse and dry the pan with a soft towel.

By avoiding steel wool and following these recommended cleaning methods, you can keep your Great Jones pans looking like new and ensure they last for years to come.

Remove tough stains with baking soda

To remove tough stains with baking soda, you can make a paste by mixing baking soda and a splash of water. Scrub the paste into the stains with a soft sponge, rinse with warm water, and repeat as necessary.

For non-stick pans, mix baking soda with water to remove lingering food smells and flavours. You can also use this method to help clean stubborn stains and scorched oil. Cover the bottom of the pan with a layer of water, sprinkle baking soda liberally over the water to create a thin paste, and let the pan sit for several hours. Then, rinse and wash the pan.

For tougher stains, boil a solution of 4 tablespoons of baking soda and 1/2 cup of water in the pan. Let the pan cool, then rinse the stain with straight baking soda and a non-stick-safe nylon scrubbing brush.

For ceramic pans, soak the pan in warm, soapy water for 30 minutes. Use a grease-busting dish soap. Remove the pan from the soapy soak, sprinkle baking soda over the pan, and scrub away food residue and stains using a scrubby sponge. For stubborn stains, add some white distilled vinegar to the paste.

For cast iron pans, refrain from using water, soap, and acidic items like vinegar or lemon juice, as these can create rust and destroy the pan's seasoning. Instead, cover the bottom of the pan with a thin layer of baking soda, add 2 to 3 tablespoons of water to make a paste, and scrub the pan with a stiff-bristle brush or scouring pad. Do not add soap. Rinse and repeat if necessary, then dry the pan and rub the entire surface with oil. Place the pan on medium-low heat on a stovetop burner or in an oven set to 400 degrees Fahrenheit for an hour.

Dry thoroughly to prevent rust

Cast-iron pans, such as the Great Jones Dutchess, Dutch Baby, and King Sear, require special care to prevent rust from forming on the cast-iron edges. While these pans are dishwasher-friendly, hand-washing with hot soapy water, a soft sponge, and gentle dish soap is recommended to preserve the longevity of the products. After washing, it is important to dry these pans thoroughly. To maintain the nonstick seasoning over time, you can also season your cast-iron skillet by drying it thoroughly, rubbing vegetable oil or fat over the interior surface, and placing it in an oven at a low heat for the oil to seep in.

For stainless steel pans, such as the Deep Cut, Saucy, and Big Deal, it is recommended to boil water with a pinch of baking soda, rinse, and repeat to remove water marks, residue, or discoloration. Then, mix a solution of vinegar and water (1:3) in the pan and bring it to a boil, rinse, and repeat. Dry the pan with a soft towel to prevent rust and water stains.

For all Great Jones pans, it is important to avoid using steel wool when cleaning. Instead, use a nonabrasive sponge or soft cloth. Additionally, always allow the pan to cool completely before cleaning and stay away from cooking sprays and low smoke point oils, as they can cause carbonized buildup on the coating over time.

Frequently asked questions