Cody Casey
Yes, you can cook eggs in a crock pot, and it's a great way to make breakfast for a crowd. Whether you're making scrambled eggs or hard-boiled eggs, a crock pot can be a convenient option. For scrambled eggs, you can add milk, cheese, salt, garlic powder, and pepper to taste, and cook on high for 1-3 hours or low for 4-8 hours. For hard-boiled eggs, place the desired number of eggs in the crock pot, cover them with cool water, and cook on high for 2.5-3 hours or low for up to 5 hours.
| Characteristics | Values |
|---|---|
| Type of eggs | Scrambled, hard-boiled |
| Cook time | 1-2 hours for scrambled, 2.5-3 hours for hard-boiled |
| Cook temperature | High |
| Number of eggs | 12-48 for scrambled, 12 for hard-boiled |
| Ingredients | Eggs, milk, cheese, salt, garlic powder, pepper, butter |
| Equipment | 6-7 quart slow cooker |
| Recipe | Mix ingredients, pour into buttered slow cooker, cook, fluff with a fork |
| Notes | May need to adjust cook time depending on the slow cooker |
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What You'll Learn
Crockpot scrambled eggs recipe
Yes, you can cook scrambled eggs in a crock pot! This method is perfect for preparing a large batch of fluffy and flavorful scrambled eggs for a crowd. Here is a crockpot scrambled eggs recipe that will be a game-changer for your holiday breakfasts or brunch gatherings.
Ingredients:
- Eggs (12 to 48, depending on the size of your crockpot)
- Butter
- Milk or milk alternative (unsweetened almond or coconut cream)
- Cheese (optional) - cheddar, mozzarella, Monterey jack, or cream cheese
- Salt
- Garlic powder
- Pepper
- Nutritional yeast (optional, for a cheesy taste)
- Cooked meats and veggies (optional) - diced onion, bell pepper, sausage, or bacon
Instructions:
- Generously rub butter all over the inside of your crockpot or slow cooker. This step is crucial to prevent the eggs from sticking to the sides.
- In a large bowl, mix together the eggs, milk, cheese, salt, garlic powder, and pepper. If you prefer a simpler recipe, you can just use eggs and butter, or add a milk alternative like unsweetened almond or coconut cream.
- Pour the mixture into the buttered crockpot.
- Cook on a high setting for 1-3 hours or on a low setting for 4-6 hours. The cooking time may vary depending on the number of eggs and the model of your crockpot, so adjust the timing accordingly.
- Stir the mixture halfway through the cooking process if possible.
- Once the eggs are set, gently fold in the sides to create a scrambled egg consistency. Be careful not to over-stir, as this will affect the fluffiness of the eggs.
- Use a fork to fluff the eggs and scramble them further, if needed.
- If you're serving the scrambled eggs immediately, keep the crockpot on a warm setting or on low heat to prevent the eggs from getting cold.
- You can store leftover crockpot scrambled eggs in the refrigerator for up to 3 days.
Tips:
- The key to fluffy scrambled eggs lies in the type of dairy you use. Buttermilk is a great option as it helps keep the eggs soft during the slow cooking process.
- If you're serving a large crowd, consider using multiple crockpots or a larger slow cooker (6-7 quarts) to accommodate more eggs.
- You can add nutritional yeast to the egg mixture for a cheesy taste without using cheese.
- For a vegetarian option, omit the meat and add your favorite veggies.
Enjoy your delicious and fluffy crockpot scrambled eggs!
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How to avoid eggs sticking to the pot
Yes, you can cook eggs in a crock pot. However, it is not the fastest method, as pretty much every other method—Instant Pot, stovetop, oven, air fryer, and even using an egg cooker—will be faster. But it is by far the most "relaxed" way to boil eggs. You can also make scrambled eggs in a crock pot.
To avoid eggs sticking to the crock pot, you can follow these steps:
- Generously grease the crock pot with butter. Cooking spray is not enough, you need to use butter.
- Use a non-stick slow cooker.
- Use a slow cooker liner.
- Avoid cooking in huge batches as it’s harder to control quality.
- Avoid cooking in an aluminum or stainless steel slow cooker as it can turn the eggs green.
- Stir the eggs often to prevent them from burning or cooking unevenly.
- If you are making hard-boiled eggs, start with a cold crock pot. This is important because if you start with a hot pot, the eggs will cook unevenly.
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How long to cook crockpot scrambled eggs
Yes, you can cook eggs in a crock pot! It is a game-changer for cooking eggs in bulk for a crowd without standing at the stove. The cooking time depends on the number of eggs and the type of crock pot used.
Firstly, coat a 6-7 quart slow cooker generously with butter. This will help prevent the eggs from sticking to the sides of the crock pot. You can also use a crock pot liner.
Next, prepare the egg mixture. In a large bowl, mix together the eggs, milk or cream, cheese, and any desired seasonings such as salt, garlic powder, and pepper. You can also add vegetables like bell peppers, onions, or cooked meats like bacon or sausage. Whisk the mixture until it is uniform in color to ensure even cooking.
Now, pour the egg mixture into the crock pot and cook on high for 1-3 hours or on low for 4-6 hours. The cooking time will depend on the number of eggs and the specific crock pot used. For example, a larger number of eggs may require a longer cooking time. It is recommended to stir the mixture halfway through the cooking process if possible.
Finally, when the eggs are set, gently fold in the sides and chop or fluff them with a fork to achieve a scrambled egg consistency. Do not over-stir, as this will affect the fluffiness of the eggs.
With this method, you can cook anywhere from 12 to 48 eggs in a crock pot, depending on its size. The crock pot scrambled eggs will be fluffy, flavorful, and perfect for holiday breakfasts or brunch gatherings.
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How to store leftover crockpot eggs
It is important to note that scrambled eggs can be stored in the refrigerator for up to 3 days. However, some sources suggest that they can be stored for up to 4 days. Before refrigerating, it is important to allow the eggs to cool to room temperature. To do this, spread them out in a leftover container so they can cool down before being placed in the fridge.
To reheat, simply microwave individual-sized portions for 1-2 minutes, stirring halfway through, or until warmed through. You can also break the scoop of eggs up a bit before microwaving to ensure even heating.
If you wish to freeze your leftover crockpot eggs, divide them into individual-sized portions and place them in freezer-safe containers. When you're ready to enjoy them, thaw them overnight in the refrigerator, then warm them up in a skillet or microwave to your desired temperature. Frozen scrambled eggs can be stored for up to four months.
Additionally, when kept warm in a crockpot, scrambled eggs can be left out on the counter for 4-5 hours. After this period, they will still be safe to eat as long as they remain in the crockpot, but their texture may change, becoming rubbery. If the eggs are transferred to a serving dish, they should be consumed within 2 hours to prevent spoilage.
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Crockpot hard-boiled eggs
Step 1: Prepare the Crockpot
Start with a cold crockpot. If you put cold water into a hot crockpot, it may crack. Place the desired number of eggs in the crockpot in a single layer, but you can stack them if needed. Just make sure they are fully submerged in water with maybe an extra half-inch of water.
Step 2: Cook the Eggs
Cover the crockpot and cook the eggs on high for about 2.5-3 hours. You can also use the low setting, but it will take closer to 5 hours. Once the eggs are done, remove them from the crockpot and place them in an ice bath to cool for about 10 minutes before peeling and serving.
Step 3: Store the Eggs
Hard-boiled eggs can be stored in the refrigerator for up to a week. If you have peeled the eggs, store them in a covered container submerged in water to keep them fresh and moist. If you prefer to store them unpeeled, you can keep them in their shell or in an airtight container with a little water.
Tips and Tricks
- You can make as many or as few eggs as your crockpot will hold, but be careful not to fill it to the brim with water.
- To make peeling easier, tap the egg all around on a hard surface until cracked, then gently roll it back and forth until the shell comes off in pieces. You can also hold it under running water as you peel.
- Crockpot hard-boiled eggs are perfect for making in bulk, such as for Easter eggs or meal prep.
- If you are making soft-boiled eggs, start by cooking for 1 hour and adjust the time as needed based on how soft you like your eggs.
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Frequently asked questions
Yes, you can cook eggs in a crock pot.
It takes around 1-2 hours to cook scrambled eggs in a crock pot on a high setting. On a low setting, it may take 4-6 hours.
First, rub butter generously on the inside of the crock pot. In a bowl, mix together the eggs, milk, cheese, salt, garlic powder, and pepper. Pour the mixture into the crock pot and cook.
Place the desired number of eggs in the crock pot and cover them with cool water. Place a lid on top and cook on high for 2.5-3 hours. Once cooked, place the eggs in an ice bath for 10 minutes, peel, and serve.
