Air Fryer Frozen Corn: Quick, Easy, Delicious

Cooking frozen corn in an air fryer is a quick, easy, and convenient way to prepare corn on the cob. It is a simple, gluten-free side dish that can be made with minimal prep and very few ingredients. The air fryer method avoids the need for boiling pots of water and creates less mess, leaving you with minimal cleanup. It also delivers a great texture, with the outside crispy and the inside tender and juicy.

Frozen corn on the cob in an air fryer is quick and easy

To cook frozen corn on the cob in an air fryer, first, preheat the air fryer. Preheating is crucial to ensuring the corn cooks evenly. While the air fryer is preheating, you can combine all your seasoning ingredients in a bowl. You can use any seasoning you like, such as lime juice, sauce, butter, pepper, chili powder, or garlic salt. You can also use fresh herbs like cilantro, dill, chives, or mint.

Once the air fryer is preheated, spray the air fryer basket with a non-stick cooking oil spray to prevent sticking. Then, place the frozen corn cobs in a single layer in the basket. Make sure not to overcrowd the basket, as this will prevent the corn from cooking evenly. Depending on the size of your air fryer, you can cook just one frozen corn cob or fill the basket, but make sure they are not stacked or overlapped. If you are cooking mini corn cobs, space them evenly in the basket.

Now, you can air fry the corn. The cooking time will depend on the model of your air fryer and the size of your corn cobs, but generally, it will take around 10-15 minutes. For mini corn cobs, cook for 7-9 minutes, then flip the corn using tongs and cook for another 3-4 minutes. For larger corn cobs, cook for 12 minutes, then flip the corn and cook for an additional 3-4 minutes. You will know the corn is done when the kernels are golden and tender.

Once the corn is cooked, remove it from the air fryer using tongs and place it on a plate. Finally, brush the corn with melted butter and season with salt, pepper, and any other desired seasonings. You can also sprinkle on some parmesan cheese or fresh herbs for extra flavor. Serve the corn hot as a side dish or enjoy it on its own.

You can use whole or mini corn cobs

If you're using mini corn cobs, the process is similar, but with a few adjustments. Set your air fryer temperature to 400°F and set a timer for 12 minutes. At the 7-minute mark, open the air fryer basket and flip the corn using tongs. Put the basket back in and cook for 3-4 more minutes or until the corn is done. To check if they are ready, pierce a kernel with a fork; it should feel tender, and the fork should go in smoothly. Remove the mini corn cobs from the air fryer and place them on a plate. In a small bowl, combine melted butter with salt and your choice of spices. Using a brush, smear the mixture on the corn cobs. You can further garnish them with grated cheese or chopped herbs.

No prep or boiling is required

Air-frying frozen corn is a quick, easy, and convenient way to cook corn on the cob with no prep or boiling required. It is also a healthy, gluten-free, and affordable option.

To cook frozen corn in an air fryer, first, preheat your air fryer to 375°F for about 4 minutes. While the air fryer is preheating, you can combine all your seasoning ingredients in a bowl. You can use salt, pepper, parmesan cheese, and a squeeze of lime juice, or any other seasoning of your choice.

Next, spray the air fryer basket with avocado spray, or any neutral oil spray, to prevent sticking. Place the frozen corn on the cob in a single layer, ensuring that they are not overcrowded or overlapping, as this will affect the cooking time and texture.

Air fry the corn for 7-9 minutes, then use tongs to rotate the corn. Fry for another 7-9 minutes until the kernels are golden and tender. The total cook time should be around 14-18 minutes.

Once cooked, brush the corn with melted butter and season with your chosen seasonings. You can also sprinkle on some chili powder or squeeze on some lime juice for extra flavor.

If you are making mini corn cobs, you may need to adjust the cooking time and temperature. Set the air fryer temperature to 400°F and cook for a total of 12 minutes. At the 7-minute mark, open the air fryer basket and flip the corn using tongs. Put the basket back in and cook for 3-4 more minutes or until the corn is tender.

There is no need to thaw or boil the frozen corn before putting it in the air fryer. Simply follow the above steps for perfectly cooked, juicy, and crispy corn on the cob every time.

You can add a variety of seasonings

Firstly, you can brush the corn with melted butter and sprinkle on some parmesan cheese. If you are looking for a non-dairy option, you can use olive oil or ghee instead of butter. For a non-dairy swap for parmesan, you can use cashew and nutritional yeast to make paleo parmesan cheese. You can also add some fresh herbs such as cilantro, dill, chives, or mint, depending on your flavor preference.

If you want to spice things up, you can add chili powder, garlic powder, or smoked paprika. For a tangy, creamy flavor, you can make Mexican street corn by swapping butter for sour cream and adding cotija cheese, chili powder, and a squeeze of lime juice. You can also add a squeeze of lemon, which will give you a similar brightness to lime with a subtly different flavor.

For a simple option, you can season the corn with salt and pepper to taste. You can also add some pepper and lime juice to the melted butter option for extra flavor.

It's a gluten-free, healthy and affordable side dish

Air-fried frozen corn on the cob is a gluten-free, healthy, and affordable side dish. It is easy to make and can be prepared in just a few minutes with very few ingredients. The freezing process seals in maximum nutrients, and frozen corn is less expensive than buying fresh produce.

To make air-fried frozen corn, first preheat your air fryer to 375°F for about 4 minutes. Spray the air fryer basket with avocado or another neutral oil spray to prevent sticking. Place the frozen corn on the cob in a single layer, ensuring they aren't stacked to allow for even cooking. Air fry for 7-9 minutes, then use tongs to rotate the corn. Fry for another 7-9 minutes until the kernels are golden and tender. The total cook time is 14-18 minutes.

Once cooked, brush the corn with melted butter, olive oil, or ghee, and season with salt, pepper, and spices of your choice. You can also sprinkle on some parmesan or cotija cheese for a salty, tangy flavor. For a Mexican street corn vibe, add a squeeze of lime juice, or try fresh herbs like cilantro, dill, chives, or mint.

Air-fried frozen corn on the cob is a convenient, tasty, and healthy side dish that can be enjoyed year-round. It is a simple dish to prepare, with minimal cleanup required, making it a great option for busy cooks.

Frequently asked questions