Ella Walter
Cooking frozen garlic bread in an air fryer is a quick and easy way to make a delicious side dish with minimal prep. You can use either a basket-style or an oven-style air fryer, and there's no need to preheat the appliance or defrost the bread first. Depending on the type of garlic bread and the model of the air fryer, the cooking time will vary, but it should take between five and twelve minutes for your frozen garlic bread to be ready to serve.
| Characteristics | Values |
|---|---|
| Ease of cooking | Easy and quick |
| Taste | Same as oven-baked garlic bread |
| Preheat requirement | No preheating required |
| Average cooking time | 5-10 minutes |
| Ideal temperature | 360-380°F (180°C) |
| Additional ingredients | Cheese, butter, herbs, olive oil |
| Cleanup | Line the basket with parchment paper or use disposable liners |
| Storage | Store leftovers in an airtight container in the fridge for up to 4 days |
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What You'll Learn
Air fryer vs. oven
Cooking frozen garlic bread in an air fryer is a quick and easy way to prepare this dish, without needing to wait for your oven to preheat. The air fryer is faster, uses less energy, and produces a crispier bread than the oven.
To cook frozen garlic bread in an air fryer, you should first check that your bread is sliced, as most air fryers cannot accommodate a whole loaf. You may need to cut the bread into smaller pieces to fit your air fryer. Preheat your air fryer to 360°F (180°C) for 5 minutes, and then place the garlic bread in the air fryer basket. It is recommended to cook the bread for 10-12 minutes, depending on the size and type of garlic bread, until it is golden brown and the butter inside has melted. If you are cooking slices of garlic bread, 5-8 minutes should be sufficient. If you are cooking a baguette, it may take closer to 10 minutes. You can also add cheese to your garlic bread, but be sure to keep a close eye on it to prevent the cheese from burning.
Cooking frozen garlic bread in the oven is also an option, and the cook time will be similar to that of an air fryer. To cook in the oven, preheat to 390°F (200°C) and cook for 10-12 minutes for a baguette or 5-8 minutes for slices of toast.
The air fryer is a convenient and fast way to cook frozen garlic bread, without needing to preheat your oven. It produces a crispier bread with a soft, garlicky, and melty center. The oven method may be preferred if you are already using the oven for other dishes, or if you want to cook a whole loaf of bread at once.
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Preheating the air fryer
Preheating your air fryer is not always necessary, but it can speed up cooking time and make your food crispier. It's all about preference!
If you want to preheat your air fryer, first, check your air fryer's manual to make sure it can handle preheating. Then, turn on your air fryer and set the temperature to 360°F (180°C) or 400°F (200°C/204°C). Let the air fryer preheat for
Some foods benefit from preheating the air fryer more than others. Preheating is a good idea when cooking foods that need a good sear, like steaks or burgers, or foods that you want to be crispy, like fried chicken or french fries. However, certain delicate foods, like shrimp or tomatoes, are better cooked at a slower rate, so it's best not to preheat the air fryer when making these dishes. Similarly, if you're cooking something for a long period, like a whole chicken or a baked potato, you don't need to preheat the air fryer.
When cooking frozen garlic bread in an air fryer, some recipes recommend preheating the air fryer to 360°F (180°C) for 5 minutes, while others suggest skipping the preheating step and simply cooking the garlic bread for 5 to 10 minutes at this temperature. This will result in golden, crispy garlic bread with a melting garlic butter centre.
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Preparing the garlic bread
Next, preheat your air fryer to 360°F (180°C) or 375°F. Once preheated, place the frozen garlic bread slices in the air fryer basket in a single layer, leaving some space for the air to circulate. Do not overcrowd the basket. If you are cooking multiple batches, the second batch will cook faster as the air fryer will be hot, so reduce the heat and keep an eye on it to avoid burning.
Now, air fry your garlic bread at 380°F for 5-6 minutes, or until the edges are golden brown and crisp. If you are using a baguette-style garlic bread, it may take closer to 10 minutes. If you are adding cheese to your garlic bread, cook the bread first, then sprinkle with cheese and return to the hot air fryer for 1 minute with the air fryer turned off to melt the cheese.
Finally, serve your garlic bread immediately. It should be crispy on the outside with a soft, garlicky centre. Enjoy!
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Cooking time and temperature
The cooking time and temperature for frozen garlic bread in an air fryer depend on the type of garlic bread and the model of the air fryer. Frozen garlic bread typically comes in slices or a whole baguette. If you are cooking slices, set your air fryer to 360°F (180°C) and cook for 5-8 minutes. For a baguette, preheat your air fryer to 360°F (180°C) and cook for 10-12 minutes.
If you are using a basket-style air fryer, you may need to cut your garlic bread into smaller pieces to fit it into the basket. If you are using an oven-style air fryer, the cooking time may be faster, so keep a close eye on your garlic bread to prevent it from burning. For an oven-style air fryer, use the middle rack and select the "Air Fry" function.
If you are cooking cheesy garlic bread, be sure to keep the cheese side facing down to prevent a mess in your air fryer basket. Check on your cheesy garlic bread often to ensure the cheese does not burn. If you are adding cheese to your frozen garlic bread, cook the bread first, then sprinkle with cheese and return it to the hot air fryer for one minute. The residual heat will melt the cheese.
If you are cooking multiple batches of garlic bread, the second batch will cook faster as the air fryer will be hot. Reduce the temperature to 360°F and monitor the bread to prevent burning.
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Serving suggestions
Frozen garlic bread cooked in an air fryer is a quick and easy side dish that can be served with a variety of meals. It goes well with pasta dishes, soups, stews, and salads. It can also be served as a snack with a side of marinara sauce for dipping.
If you're serving garlic bread as a side, it's best to cook the main dish first and then cook the garlic bread while the main is resting, so that the garlic bread is hot and crispy when served.
Garlic bread cooked in an air fryer can also be used as a base for other dishes, such as pizza. Simply add pizza sauce and cheese to the frozen slice of bread before air frying it. You can also make a sandwich by adding BBQ pulled pork or chicken to a slice of Texas Toast that has been cooked in the air fryer.
For an extra crispy texture, you can slice the garlic bread in half or into smaller pieces before cooking, and cook it in batches to ensure even cooking. You can also flip the bread over halfway through the cooking time, but be careful not to do this if your garlic bread has cheese on it, as the cheese will stick to the basket and make a mess.
To add extra flavor to your frozen garlic bread, you can add fresh herbs like parsley, butter or garlic butter, a drizzle of olive oil, or a sprinkle of Parmesan cheese just before serving.
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Frequently asked questions
It takes 5-10 minutes to cook frozen garlic bread in an air fryer. The time may vary depending on the size of the garlic bread slice and the type of air fryer you have.
Yes, preheat the air fryer to 360-380°F (180°C) for about 5 minutes before placing the frozen garlic bread inside.
Yes, you can cook frozen garlic bread with cheese in an air fryer. Make sure the cheese side is facing down and do not flip the bread over, or the cheese will stick to the basket. Keep a close eye on the bread to ensure the cheese does not burn.
You do not need to thaw frozen garlic bread before placing it in the air fryer. Simply take it out of the freezer, cut it into smaller pieces if necessary, and place it in the air fryer basket.
Cook frozen garlic bread at 360-380°F (180°C) for 5-10 minutes, or until the bread is golden brown and crispy.
