Tillie Doyle
Gammon steaks are a British pub classic and a favourite for many. They can be cooked in an air fryer and are a great option for a quick, tasty, and easy meal. Gammon steaks are relatively inexpensive and can be cooked in any model of air fryer, making them a convenient and budget-friendly option. The cooking time will depend on the thickness of the steaks and the model of the air fryer, but on average, they take between 6 to 15 minutes to cook. They can be served with a variety of side dishes, such as eggs, pineapple, chips, potato wedges, and vegetables, making them a versatile option for brunch, lunch, or dinner.
| Characteristics | Values |
|---|---|
| Cooking time | 6-15 minutes |
| Temperature | 160°C-190°C |
| Ease of cooking | Very minimal preparation required |
| Glaze | Olive oil, mustard, honey, redcurrant jelly, orange juice, maple syrup |
| Serving suggestions | Fried egg, pineapple, chips, potato wedges, mashed potato, peas, jacket potatoes, cauliflower, broccoli, onion sauce |
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What You'll Learn
Glazing the gammon steak
To make the glaze, you will need three simple ingredients: olive oil, mustard, and honey. The quantities of each ingredient may vary depending on your preference, but a common ratio is 2 teaspoons of olive oil, 2 teaspoons of mustard, and 1 tablespoon of honey. Mix these ingredients together in a small bowl until they form a smooth paste.
Before applying the glaze, it is important to pat the gammon steaks dry with paper towels. This will help the glaze adhere better to the surface of the meat. Use a pastry brush to generously coat both sides of the steaks with the glaze. If desired, you can also add other ingredients to the glaze, such as cloves, for additional flavour.
Once the steaks are glazed, they are ready to be placed in the air fryer. If you are cooking pineapple rings or slices, brush them with the remaining glaze as well. This will give them a shiny, caramelised finish and complement the flavour of the gammon.
After the steaks have cooked for the initial specified time, you may need to brush them with additional glaze. This step adds extra flavour and helps to intensify the colour and crispness of the glaze. Simply flip the steaks over, brush them with the glaze again, and continue cooking until they are cooked to your desired level of doneness.
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Air fryer temperature and timing
The temperature and timing for cooking gammon steaks in an air fryer depend on the model of the air fryer, the thickness of the steaks, and whether you are cooking from frozen.
Most sources recommend preheating the air fryer before cooking gammon steaks. Suggested preheating temperatures vary from 160°C to 190°C, and preheating times range from 3 to 5 minutes. One source suggests preheating to 375°F (190°C) for 3 minutes, while another recommends 170°C (340°F) for 5 minutes.
Cooking times for gammon steaks in an air fryer range from 6 to 15 minutes. Thinner steaks will cook faster, while thicker steaks may require a longer cooking time. For example, a steak that is 1 cm thick will cook in around 15 minutes without needing to be turned, while a thinner steak may cook in 6 to 8 minutes and should be flipped halfway through. If cooking from frozen, it is recommended to give the steak a quick rinse under the tap to remove any ice crystals before air frying.
The ideal cooking temperature for gammon steaks in an air fryer is between 160°C and 180°C. Some sources recommend cooking at 180°C, while another suggests a lower temperature of 160°C. It is important to note that cooking temperatures and times may vary depending on the model of the air fryer and the thickness of the steaks.
To ensure that the gammon steaks are cooked to perfection, it is recommended to use an instant-read thermometer to check the internal temperature. The gammon steaks are cooked when the thermometer inserted into the thickest part of the steak reads 62°C to 70°C.
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Serving suggestions
Gammon steaks are often served with egg, pineapple, or both. You can cook the pineapple in the air fryer alongside the gammon, or add a fried egg on top. Chips, potato wedges, and mashed potatoes are also popular side dishes.
Gammon steaks are also commonly served with jacket potatoes, coleslaw, and vegetables such as peas, broccoli, cauliflower, and carrots. If you're looking for something more substantial, gammon steaks can be served with macaroni cheese, or fried rice. For a more British pub-style meal, serve your gammon steak with chips and eggs.
If you're feeling creative, you can make a glaze for your gammon steak using redcurrant jelly, wholegrain mustard, and orange juice. You can also stick cloves in the diamond-patterned fat before glazing. For a healthier option, simply season the gammon steak with salt and pepper, or brush with oil before placing it in the air fryer.
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Reheating gammon steaks
Gammon steaks can be cooked in an air fryer and reheated in the same appliance. Gammon steaks are usually uncooked, while ham steaks are pre-cooked. Once cooked, gammon becomes ham.
Gammon steaks can be eaten cold, added to other dishes, or reheated and eaten as a steak. To reheat gammon steaks, you can use a microwave – add a drop of water to keep it moist. If you want to reheat your gammon steaks in an air fryer, wrap them loosely in foil with a drop of water and heat until piping hot.
Cooking Gammon Steaks in an Air Fryer
Gammon steaks can be cooked in any model of air fryer. The first step is to preheat the air fryer to 180°C. You can oil each gammon steak before adding it to the air fryer, but this is optional. If you want to add honey and mustard, mix this in with the oil and brush both sides of the gammon steak.
Place the steaks in the air fryer basket. It is better if they are not overlapping, but if this is unavoidable, turn them more often so that all parts get cooked. If you are adding pineapple, lay it on top of the gammon, or if there is space, to the side in the basket. Gammon steaks take between 6 to 8 minutes to cook in an air fryer at 180°C. Flip them halfway through the cooking time.
Gammon steaks can be served with a fried egg or some pineapple. Chips, potato wedges, mashed potato, and peas also go well with gammon steak.
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$210.99
Gammon steak sides
Gammon steaks are a British classic, often served with egg and pineapple. They are a great option for a quick and easy breakfast, brunch, or lunch.
Gammon steaks can be cooked in any model of air fryer and require very minimal preparation. It is recommended to preheat the air fryer to 180°C or 350-375°F, depending on the source. Oil the steaks and season with a mixture of honey and mustard, if desired. If you are adding pineapple, you can also brush the glaze on the pineapple rings. Place the steaks in the air fryer basket and cook for 4-8 minutes, flipping them halfway through. If you want to add an egg, you can fry it separately in a pan or add it to a ramekin and air fry it alongside the steaks for the last few minutes.
Gammon steaks go well with a variety of side dishes, including:
- Chips or fries
- Potato wedges
- Mashed potato
- Peas
- Mac and cheese
- Vegetables
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Frequently asked questions
Gammon steaks take between 6 to 8 minutes to cook in an air fryer at 180°C. However, some recipes suggest cooking the steaks for 4-5 minutes at 375°F (190°C) or for 1 hour at 160°C.
You can optionally season or baste the steaks with your favourite flavours. A popular option is to brush the steaks with a glaze made from olive oil, mustard and honey.
It is recommended to cook gammon steaks at temperatures between 160°C and 190°C.
Gammon steaks are often served with fried eggs, pineapple and chips.
