
Green bean casserole is a popular holiday side dish that can be cooked in an air fryer. It's a delicious and healthy option that can be served with any roast or main of your choice. The recipe is easy to make and can be modified to suit your taste preferences. You can use both frozen and fresh green beans, but if you're using the fresh version, it's recommended to cook the beans first in a skillet or pan to get the best texture.
Characteristics | Values |
---|---|
Taste | Crunchy, creamy, delicious |
Ease | Easy to make |
Versatility | Can be teamed up with any roast or main |
Health | Healthy |
Texture | Not mushy |
Ingredients | Green beans, cream of mushroom soup, sour cream, milk, garlic powder, pepper, salt |
What You'll Learn
How to cook green bean casserole in an air fryer
Yes, you can cook green bean casserole in an air fryer. It's a great, easy side dish to make and can be served with any roast or main of your choice. It can also be made as part of a light meal, paired with a fresh salad or simple pasta dish.
To make the casserole, drain the green beans and add them to the air fryer basket. Air fry for 4 minutes at 325 degrees F. While the green beans are warming, mix together the cream of mushroom soup, sour cream, milk, garlic powder, pepper and salt in a large bowl. You can use both frozen and fresh green beans, but if you're using fresh, you might want to cook them first in a skillet or pan to get the best texture.
You can also modify the recipe to your taste preferences by adding in more veggies of your choice, such as carrots, mushrooms, bell peppers, baby corn, zucchini, broccoli, cauliflower, potatoes, spinach or kale.
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What to serve with green bean casserole
Yes, you can cook green bean casserole in an air fryer. It's a versatile side dish that can be served with any roast or main of your choice. It's also a great option for a light meal, so you could pair it with a fresh salad or a simple pasta dish.
If you're looking for a more substantial meal, you could add some extra vegetables to the casserole, such as carrots, mushrooms, bell peppers, baby corn, zucchini, broccoli, cauliflower, potatoes, spinach or kale.
Here's a quick and easy recipe for air fryer green bean casserole:
Drain the green beans and add them to the air fryer basket. Air fry for 4 minutes at 325 degrees F. While the green beans are warming, mix together the cream of mushroom soup, sour cream, milk, garlic powder, pepper and salt in a large bowl. If you're using fresh green beans, you might want to cook them first in a skillet or pan to get the best texture.
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How to get the right texture for green beans
Yes, you can cook green bean casserole in an air fryer. To get the right texture for the green beans, it's recommended that you use fresh green beans as they will give you more of a bite and won't be overly soft. If you're using fresh green beans, you might want to cook them first in a skillet or pan, let them cool down, and then use them in the recipe to get the best texture. Frozen green beans can also be used, but you may want to cook them first to get the right texture.
To prepare the green beans, drain them and then add them to the air fryer basket. Air fry for 4 minutes at 325 degrees F to warm them up. This will help you achieve the right texture for the green beans in your casserole.
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What other vegetables can be added to the casserole
Yes, you can cook green bean casserole in an air fryer. This is a great way to make a delicious and healthy side dish.
You can add other vegetables to the casserole, such as carrots, mushrooms, bell peppers, baby corn, zucchini, broccoli, cauliflower, potatoes, spinach and kale. You can also add in any leftover vegetables you have in your fridge.
If you are using fresh green beans, you might want to cook them first in a skillet or a pan to get the best texture. You can then add them to the air fryer basket and air fry for 4 minutes at 325 degrees F. This will warm the beans up a bit before you add the other ingredients.
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How to cook green beans on the hob before using them in the air fryer
Yes, you can cook green bean casserole in an air fryer. If you want to cook the green beans on the hob before using them in the air fryer, here's how:
First, you'll need to decide whether to use frozen or fresh green beans. If you're using fresh green beans, it's a good idea to cook them first in a skillet or pan to get the best texture. Place the green beans in a skillet or pan over medium heat and cook for a few minutes until they're slightly tender but still bright green. You don't want to overcook them, as they will continue to cook in the air fryer.
Once the green beans are cooked to your liking, remove them from the heat and set them aside to cool. You can now use them in your air fryer recipe.
To cook the green beans in the air fryer, preheat the air fryer to 325 degrees F. Place the green beans in the air fryer basket and cook for 4 minutes. This will warm the green beans and give them a slightly crispy texture. While the green beans are cooking in the air fryer, you can prepare the rest of your ingredients.
For a creamy green bean casserole, mix together cream of mushroom soup, sour cream, milk, garlic powder, pepper, and salt in a large bowl. You can adjust the seasoning to taste. Once the green beans are done, add them to the bowl and toss to combine.
Now you're ready to assemble your green bean casserole! Transfer the green bean mixture to an oven-safe dish and bake in the air fryer until bubbly and golden. Enjoy your delicious and healthy side dish!
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Frequently asked questions
Yes, you can cook green bean casserole in an air fryer.
You will need green beans, cream of mushroom soup, sour cream, milk, garlic powder, pepper, and salt. You can also add in other vegetables of your choice, such as carrots, mushrooms, bell peppers, or baby corn.
First, drain the green beans and add them to the air fryer basket. Air fry for 4 minutes at 325 degrees F. While the green beans are warming, mix together the cream of mushroom soup, sour cream, milk, garlic powder, pepper, and salt in a large bowl.
Green bean casserole is a versatile side dish that can be served with any roast or main course of your choice. It can also be paired with a fresh salad or a simple pasta dish for a lighter meal.