Air-Fryer Potstickers: Quick, Crispy, And Delicious

Making frozen potstickers in an air fryer is a quick, easy, and healthy way to enjoy a takeout-style appetizer at home. This method produces dumplings with a crispy exterior and a juicy interior, without the mess and oil splatter of traditional frying.

Preheat the air fryer to 370-400 degrees Fahrenheit

Preheating your air fryer is an important step in making frozen potstickers, and the optimal temperature range is 370-400 degrees Fahrenheit. Preheating ensures that your potstickers cook evenly and efficiently, resulting in a crispy exterior and juicy interior.

Different air fryers may have varying preheating requirements, so it is always good to refer to your air fryer's manual for specific instructions. However, here are some general guidelines to help you achieve the desired temperature range:

• Set the temperature dial or digital controls to the desired temperature within the range of 370-400 degrees Fahrenheit.
• Allow your air fryer to preheat for a sufficient amount of time. The preheating time may vary depending on your air fryer model. Some models may have a preheat function or indicator light to let you know when it's ready.
• If you don't have a preheat function, you can estimate the preheating time by allowing the air fryer to run for a few minutes, usually around 3-5 minutes, before adding your frozen potstickers.
• It's important to note that not all air fryers require preheating. Some can cook from frozen without preheating, so always refer to your air fryer's instructions.

By preheating your air fryer to the recommended temperature range, you'll create the ideal environment for cooking frozen potstickers, ensuring they turn out crispy and delicious!

Use frozen potstickers straight from the freezer

Using frozen potstickers straight from the freezer is a quick and convenient way to achieve crispy exteriors with hot, juicy interiors. Here is a step-by-step guide on how to make frozen potstickers in an air fryer:

Firstly, preheat your air fryer to between 350 °F and 400 °F. The ideal temperature may vary depending on your air fryer, so you may need to experiment. For example, one source recommends 370 °F, while another suggests 380 °F.

Next, place the frozen potstickers in the air fryer basket, ensuring they are in a single layer and not overlapping. It is important not to stack the potstickers, as this will result in uneven cooking. You may need to cook in batches depending on the size of your air fryer.

Before cooking, spray the potstickers generously with oil. This will help them to crisp up and prevent them from drying out. You can use a variety of oils, such as avocado oil, coconut oil, or a neutral oil like avocado oil or sesame oil.

Now, you can air fry the frozen potstickers for around 8 to 10 minutes at your chosen temperature. You may wish to shake or flip the potstickers halfway through cooking to ensure even cooking. The potstickers are ready when they are golden brown and crispy.

Finally, remove the potstickers from the air fryer and allow them to cool slightly before serving. You can serve them with a dipping sauce, such as a combination of soy sauce and sesame oil or a mixture of soy sauce, water, maple syrup, garlic powder, rice vinegar, and red pepper flakes.

Using frozen potstickers straight from the freezer is a convenient and hassle-free way to enjoy this delicious Asian appetiser. By following these simple steps, you can easily make crispy and tasty potstickers in your air fryer.

Space potstickers evenly in the air fryer

When spacing out your potstickers in the air fryer, it's important to ensure they are in a single layer and not overlapping. This is to make sure that the hot air can circulate and that they cook evenly. You should also leave a little space between each potsticker.

If you are cooking a large batch, you will need to cook the potstickers in batches, so they don't overcrowd the air fryer. You don't want the potstickers to overlap or touch, as this will lead to soggy edges. It's better to cook in several batches if necessary.

Some air fryers have windows, but if yours doesn't, it can be tricky to know how your food is cooking. In this case, it's a good idea to cook the potstickers in 5-minute increments and check on them regularly to make sure they are not overcooking.

It's also a good idea to flip the potstickers halfway through the cooking time to ensure they cook evenly on both sides.

Spray potstickers with oil

Spraying potstickers with oil is an essential step in the air-frying process, as it ensures that the dumplings emerge crispy and golden brown. The oil also prevents the dumplings from drying out or burning. You can use any type of cooking spray oil, such as avocado oil, coconut oil, or PAM. If you don't have a spray oil, you can brush the oil onto the potstickers. It is important to coat the dumplings completely and generously with oil.

When placing the potstickers into the air fryer, ensure that they are in a single layer and not overlapping. This is to ensure even cooking and to prevent them from sticking together. Once the potstickers are in the air fryer, spray the tops of them with oil. This will help to make them extra crispy.

Halfway through the cooking process, flip the potstickers or shake the basket to allow for even cooking. After cooking, the potstickers should be allowed to sit for a couple of minutes before serving. This will let them finish cooking and ensure that the filling is hot and juicy.

Air fry for 5-10 minutes, flipping halfway through

Air frying your potstickers for 5-10 minutes, flipping halfway through, is the final step in cooking your dumplings. This is the stage where the magic happens and you get to see your handiwork pay off!

Depending on your air fryer, you may need to adjust the temperature and time. Some air fryers cook hot and fast, while others are slower. It's a good idea to keep an eye on your dumplings as they cook to ensure they don't burn. You want them to be a nice golden brown colour when they're done.

Flipping your potstickers halfway through ensures even cooking and that coveted crispy texture. This is also a good time to give them another light spray of oil to keep them from drying out.

While your dumplings are air frying, you can prepare a dipping sauce. A simple combination of soy sauce and sesame oil, with some toasted sesame seeds sprinkled on top, is a great option. You can also get creative and experiment with different sauces to find your favourite.

Once your dumplings are golden brown and crispy, remove them from the air fryer and let them sit for a couple of minutes before serving. This will help ensure they're nice and juicy on the inside.

Now you're ready to enjoy your delicious, crispy, and juicy potstickers!

Frequently asked questions