Air-Fried Chicken Croquettes: A Quick, Crispy Treat

Chicken croquettes are a delicious, crispy, and juicy snack that can be made in an air fryer in under 30 minutes. They are a great way to use up leftover chicken and can be served as an appetiser, snack, or even a main course. In this article, we will guide you through the simple steps to make chicken croquettes in an air fryer, along with some tips and variations to make them even more mouth-watering. So, get your aprons on and let's begin!

How to make chicken croquettes in an air fryer

Chicken croquette ingredients and prep

Chicken croquettes are a delicious, crispy, and juicy snack that can be easily made in an air fryer. Here's a detailed guide to the ingredients and preparation process for making mouth-watering chicken croquettes.

Ingredients:

• Cooked Chicken: Shredded or finely diced chicken serves as the base of your croquettes. You can use leftover chicken, rotisserie chicken, or any cooked chicken of your choice.
• Breadcrumbs: Breadcrumbs are essential for that golden, crispy coating on your croquettes. You can use plain or seasoned breadcrumbs, or even a blend of Panko and golden breadcrumbs for a delicate texture and better shape retention.
• Egg: An egg acts as a binding agent, helping to hold the croquettes together and giving them a nice crunch.
• Potato: A medium-sized potato, boiled and mashed, adds creaminess and moisture to the mixture.
• Vegetables: Finely chopped onions, red bell peppers, celery, or fresh coriander leaves add flavour and texture to the croquettes.
• Seasonings: Fresh or dried herbs like parsley, rosemary, sage, onion powder, garlic powder, salt, and black pepper enhance the overall taste.
• Cheese: Grated cheese, such as Parmesan, Swiss, or Cheddar, adds a nutty, umami flavour. You can also use mozzarella or vegetarian Italian hard cheese.
• Butter, Flour, and Milk: These ingredients are used to make a thick white sauce or roux that binds the croquette mixture together.
• Spices: Paprika, chilli powder, and chicken bouillon cube can be added for extra flavour and heat.

Preparation:

• Combine the Ingredients: In a mixing bowl, combine the shredded chicken, mashed potato, onion, garlic powder, salt, pepper, and any other seasonings or spices you're using. Mix until well combined.
• Add Cheese and White Sauce: Stir in the grated cheese and season with salt and pepper. Then, make a thick white sauce by melting butter in a pot, stirring in flour, and gradually whisking in milk. Add this sauce to the chicken mixture and combine thoroughly.
• Chill the Mixture: Cover the mixture and chill it in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to shape and coat.
• Shape the Croquettes: Use a spoon or melon baller to scoop the chilled mixture and shape it into small balls, cylinders, or patties. Try to maintain consistent sizes for even cooking.
• Egg and Breadcrumb Coating: Beat an egg in a separate bowl. In another bowl, mix the breadcrumbs of your choice. Dip each croquette into the beaten egg and then roll it in the breadcrumbs until fully coated. You can double-dip them for a thicker crust.
• Preheat the Air Fryer: Set your air fryer to the desired temperature, typically between 350°F and 400°F.
• Grease the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush it with a layer of oil to prevent sticking and ensure even cooking.
• Place the Croquettes in the Air Fryer: Arrange the croquettes in a single layer in the air fryer basket, leaving enough space between them for even cooking.
• Cook the Croquettes: Depending on the size of your croquettes, cook them for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
• Serve: Allow the croquettes to cool slightly before serving. You can serve them with a variety of dipping sauces, on a salad, or as sliders in mini buns.

How to shape chicken croquettes

Shaping chicken croquettes is a simple process, but there are a few key steps to follow to ensure the best results. Here is a detailed guide on how to shape chicken croquettes for air frying:

Firstly, prepare your chicken mixture by combining cooked chicken with other ingredients such as eggs, onions, seasonings, and sometimes a creamy sauce. This will act as the filling for your croquettes. It is important to ensure that the mixture is well combined and evenly seasoned. You can also add in a small cube of cheese in the centre for a cheesy surprise.

Next, chill your chicken mixture in the freezer or refrigerator for about 20-30 minutes. Chilling the mixture will make it easier to shape and help the croquettes retain their shape during cooking.

Once the mixture is chilled, it's time to shape the croquettes. Take a scoop of the mixture, about 1-1.5 tablespoons, and roll it into a ball or shape it into a small cylinder or patty. The size and shape can vary according to your preference, but try to keep them consistent to ensure even cooking. Place each shaped croquette on a plate or baking sheet.

After shaping all the croquettes, it's time to coat them. Set up a breading station with a shallow bowl of beaten eggs and another shallow bowl of breadcrumbs. Dip each croquette first in the egg mixture, ensuring it is fully coated, and then roll it in the breadcrumbs. Gently pat the breadcrumbs onto the croquette to help them adhere. Place the coated croquettes back on the plate or baking sheet.

At this stage, you can also double-dip the croquettes for a thicker crust. Simply repeat the process by dipping them again in the egg mixture and then the breadcrumbs.

Finally, chill the shaped and coated croquettes in the refrigerator for about 30 minutes before air frying. This extra chilling step will further help them retain their shape during cooking.

Now your chicken croquettes are shaped and ready for the air fryer! Remember to preheat your air fryer and spray the croquettes with cooking spray before placing them in the basket to ensure that golden, crispy texture.

Cooking chicken croquettes in the air fryer

Chicken croquettes are a delicious, crispy, and juicy snack that can be easily made in an air fryer. Here is a detailed, step-by-step guide to help you create these mouth-watering treats.

Ingredients

You will need the following ingredients to make chicken croquettes:

• Cooked chicken, shredded (about 2 cups)
• Breadcrumbs (plain or seasoned)
• Egg
• Potato, boiled and mashed (optional)
• Onion, finely chopped
• Seasonings: garlic powder, salt, black pepper, parsley, etc.
• Oil or cooking spray
• Cheese (optional)
• Flour (optional)

Instructions:

• Prepare the Filling: In a mixing bowl, combine the shredded chicken, mashed potato (if using), onion, and seasonings. Mix well.
• Chill the Mixture: Cover the mixture and place it in the refrigerator for about 30 minutes to firm up, which will make shaping easier.
• Shape the Croquettes: Take the chilled mixture and shape it into small balls, cylinders, or patties. You can also add a cube of cheese in the center for a gooey surprise.
• Prepare the Breading: In a separate bowl, whisk an egg. In another bowl, add the breadcrumbs. You can also season the breadcrumbs with herbs or spices if desired.
• Coat the Croquettes: Dip each shaped croquette first in the beaten egg, and then roll it in the breadcrumbs until fully coated. Repeat this step for a thicker crust.
• Preheat the Air Fryer: Set your air fryer to 350-375°F (177-191°C).
• Prepare the Basket: Lightly spray the air fryer basket with cooking spray or brush it with oil. This will help the croquettes achieve a golden crunch.
• Cook the Croquettes: Place the coated croquettes in a single layer in the air fryer basket, leaving space between them for even cooking. Cook for 10-12 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
• Cool and Serve: Allow the croquettes to cool slightly before serving. Enjoy them as an appetizer or snack, paired with your favorite dipping sauces!

Tips and Variations:

• For extra crunch, double-dip the croquettes in egg and breadcrumbs before cooking.
• Experiment with different seasonings, cheeses, and vegetables to create unique flavor combinations.
• You can also add a cube of cheese in the center of each croquette for a melted cheese surprise.
• If you want to make them spicy, add some diced jalapeños or a dash of hot sauce to the mixture.
• Chicken croquettes can be served with a variety of dipping sauces, such as ranch, sriracha mayo, or spicy ketchup.

Chicken croquette sauces and sides

Chicken croquettes are a versatile dish that can be served with a variety of sauces and sides. Here are some ideas to elevate your chicken croquettes and make them even more delicious:

Sauces:

• Creole Sauce : Chicken croquettes with Creole sauce is a classic combination, adding a tangy and flavourful dimension to the dish.
• Gravy: Chicken gravy is a perfect pairing for chicken croquettes, enhancing the flavour and moisture of the dish.
• Condiments: Try serving your chicken croquettes with condiments such as French or Dijon mustard, sour cream, or applesauce. These condiments add a tangy and creamy dimension to the dish.
• Bechamel Sauce: Bechamel is a classic white sauce that pairs well with chicken croquettes, especially when served with mashed potatoes.

Sides:

• Salad: A fresh green salad with a light vinaigrette can provide a nice contrast to the richness of the croquettes.
• Roasted Vegetables: Try asparagus, carrots, or Brussels sprouts as a delicious and healthy side dish.
• Mashed Potatoes: Creamy mashed potatoes complement the texture of the croquettes and provide a comforting side.
• Rice or Quinoa: A bed of fluffy rice or quinoa makes a great base for the croquettes and can be filling.
• Coleslaw: The tanginess of coleslaw can provide a refreshing contrast to the richness of the croquettes.
• Bread or Rolls: Fresh bread or rolls can help soak up sauces or gravies served with the croquettes.
• Glazed Carrots: The sweetness of glazed carrots can be a nice contrast to the savoury croquettes.
• Creamed Peas with Pearl Onions: This side dish adds a creamy and elegant touch to the meal.
• Garlic Mashed Potatoes: For an extra punch of flavour, garlic mashed potatoes can be a delicious side.
• Buttered Egg Noodles: Egg noodles with a touch of butter create a neutral base that lets the croquettes shine.
• Southern Green Beans: Green beans are a classic side dish that can round out the meal.

Storing and reheating chicken croquettes

Storing chicken croquettes:

Chicken croquettes will last for about 3-4 days in the refrigerator if stored in an airtight container. If you need to store them for longer, you can freeze them for up to 2-3 months in an airtight container or freezer bag.

Reheating chicken croquettes:

Reheating chicken croquettes in an air fryer is a quick and easy way to restore their crispy texture. Preheat your air fryer to 350-375°F for 3-5 minutes. Place the croquettes in the air fryer basket in a single layer, making sure they are not touching. Cook for 5-10 minutes or until heated through and crispy.

If you are reheating chicken croquettes in an oven, place them on a baking sheet and bake at 325-350°F for about 8-15 minutes.

Tips for reheating chicken croquettes:

• Avoid refrying the croquettes as this can ruin their flavour and texture.
• If reheating in an oven, place the croquettes in a very hot oven or toaster oven for a short period of time.
• Allow the croquettes to cool on a wire rack after frying, so they don't become moist as they give off steam.
• If reheating in a small, tightly-sealing oven, crack the door slightly to prevent humidity buildup.

Frequently asked questions