Air Fryer Hash Browns: How Long Until Crispy?

Hash browns are a popular breakfast dish made from grated or shredded potatoes. They can be made in an air fryer in less than 25 minutes and are a great way to cook pre-shredded frozen hash browns. The air fryer yields extra crispy hash browns and requires less work and oil than other cooking methods. Frozen hash browns should be cooked in the air fryer for between 8 and 23 minutes, depending on the desired crispiness.

How to get the perfect crisp

To get the perfect crisp on your hash browns, follow these simple steps:

Step 1: Preheat Your Air Fryer

Before you begin, make sure your air fryer is preheated to the desired temperature. Most recipes recommend a temperature between 350°F and 400°F (194°C). Preheating your air fryer will ensure your hash browns get crispy and prevent sogginess.

Step 2: Prepare the Hash Browns

Place your frozen hash browns in the air fryer basket or tray. It is important to ensure they are in a single, even layer with no overlapping or stacking. This allows the air to circulate and prevents moisture buildup, which can lead to sogginess. If you are using shredded hash browns, you can also add some oil and seasonings at this step.

Step 3: Cook the Hash Browns

Cook your hash browns for the recommended time, which can range from 10 to 23 minutes, depending on the desired crispiness and the model of your air fryer. For best results, flip the hash browns halfway through the cooking time to ensure even cooking and crispiness on all sides.

Step 4: Season and Serve

Once your hash browns are cooked to your desired level of crispiness, remove them from the air fryer and season them while they are still hot. You can also serve them with a variety of dips or sauces, such as ketchup or sour cream.

Tips for the Perfect Crisp

• Use frozen hash browns: Frozen hash browns tend to crisp up better than fresh potatoes due to their lower moisture content.
• Avoid overcrowding: Do not overcrowd the air fryer basket or tray. If needed, cook the hash browns in multiple batches to ensure they are in a single layer.
• Flip halfway through: Flipping the hash browns halfway through the cooking time helps ensure even cooking and crispiness on all sides.
• Season to taste: Feel free to experiment with different seasonings to find your perfect flavor combination. Common seasonings include salt, pepper, garlic powder, and onion powder.
• Reheating: To reheat leftover hash browns, use the air fryer to maintain their crispiness. Place the cold hash browns in the preheated air fryer at 350°F to 375°F for 3 to 6 minutes.

How long to cook frozen vs fresh hash browns

The cooking time for hash browns in an air fryer depends on whether they are fresh or frozen. Frozen hash browns are quicker to cook and take between 10 to 23 minutes, while fresh hash browns will need to be cooked for longer.

Frozen Hash Browns

Frozen hash browns can be cooked straight from frozen and do not need to be thawed first. Cooking times vary depending on how crispy you like your hash browns and the type of air fryer you are using. Here are some general guidelines:

• Preheat your air fryer to between 350-400°F (177-204°C).
• Spread the frozen hash browns in a single layer in the air fryer basket. Spray the hash browns with cooking oil or avocado/olive oil and season with salt, pepper, garlic powder, and onion powder to taste.
• Air fry for around 10 minutes, then flip the hash browns and air fry for another 6-13 minutes, depending on how crispy you like them.

Fresh Hash Browns

Fresh hash browns will take longer to cook than frozen ones and will need to be cooked for around 20-25 minutes in total. Here are some tips for cooking fresh hash browns in an air fryer:

• Shred the potatoes and soak them in water to remove excess starch, then dry them thoroughly before placing them in the air fryer.
• Preheat your air fryer to 370°F (188°C).
• Spread the hash browns in a single layer in the air fryer basket and spray with cooking oil. Season to taste.
• Air fry for around 20-25 minutes, flipping the hash browns halfway through the cooking time, until they are crispy and golden brown.

How to prevent sogginess

To prevent your hash browns from becoming soggy, follow these tips:

• Always preheat your air fryer to ensure your hash browns get crispy and not soggy.
• Use frozen shredded hash browns instead of fresh ones, as they contain less moisture.
• Do not overcrowd the air fryer basket. Spread the hash browns into a single, even layer to prevent sogginess. If needed, cook in batches.
• Use a silicone liner or parchment paper to line the air fryer basket, especially if it has larger holes, to prevent the hash browns from falling through.
• Avoid using too much oil. A light spritz or spray of oil is enough to get crispy hash browns without making them soggy.
• Season the hash browns while they are still hot out of the air fryer, not before cooking.
• If you are using a frozen hash brown patty, cook at 400 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
• Store any leftovers in an airtight container in the refrigerator. Reheat in the air fryer for the best results.

What temperature to cook hash browns at

Hash browns are a great breakfast side dish, and cooking them in an air fryer is a quick and easy way to get them crispy. Here's a guide on the best temperature to cook hash browns in an air fryer.

Temperature for Cooking Hash Browns in an Air Fryer:

Most air fryer recipes for hash browns recommend preheating your air fryer to between 370-400°F (187-204°C) before adding the hash browns. This ensures that your hash browns will cook evenly and become crispy without being soggy.

Cooking Time and Flipping:

The cooking time will depend on how crispy you like your hash browns. For a standard level of crispness, cook the hash browns for 17-23 minutes at the temperature ranges mentioned above. It's important to flip the hash browns halfway through the cooking process to ensure even cooking and browning.

Oil and Seasoning:

You don't need to add extra oil to the hash browns before placing them in the air fryer, but a light spritz of oil can help enhance crispness. It's best to season the hash browns after cooking, while they are still hot. This allows you to add your desired amount of salt, pepper, garlic powder, onion powder, or any other seasonings you prefer.

Frozen vs. Thawed Hash Browns:

It is generally recommended to cook hash browns from frozen rather than thawed. Frozen hash browns tend to have a better structure and will result in a crispier texture. If you opt to thaw your hash browns before cooking, be aware that they may become soggy due to excess moisture.

Tips for Best Results:

• Always preheat your air fryer for crispy results.
• Flip the hash browns halfway through the cooking time to ensure even cooking.
• Use frozen shredded hash browns for the best texture.
• Avoid overcrowding the air fryer basket to allow for even cooking.
• Use a parchment liner to make cleanup easier and prevent small pieces from falling through the basket.

How to reheat hash browns

If you have any leftover hash browns, you can reheat them in an air fryer and they will still be delicious!

First, make sure your hash browns are stored in an airtight container in the fridge. They will last for up to five days like this.

When you are ready to reheat them, simply place them in the air fryer at 370°F for 3-5 minutes. If you don't have an air fryer, you can also reheat them in the oven at 375°F for about 10 minutes, or in the microwave, although they may become a little mushy.

And there you have it! Your hash browns should now be heated through and crispy.

Frequently asked questions