Ella Walter
Yorkshire pudding is a classic British side dish traditionally served with a roast dinner. The dish is made by baking a simple batter of flour, eggs, and milk in hot fat, resulting in a crisp and light golden pudding with a hollow centre. While Yorkshire puddings are typically cooked in an oven, they can also be made in an air fryer, which is more energy-efficient and convenient when preparing a roast dinner with all the trimmings.
| Characteristics | Values |
|---|---|
| Appliance | Air fryer |
| Temperature | 180-200°C (350-400°F) |
| Cook Time | 10-15 minutes |
| Batter Rest Time | 30 minutes or overnight |
| Batter Consistency | Smooth |
| Batter Ingredients | Flour, eggs, milk, seasoning |
| Oil Type | Vegetable, sunflower, goose fat, beef dripping, or vegetable baking fat |
| Oil Temperature | Very hot |
| Oil Quantity | 1/2 teaspoon per mould |
| Mould Type | Silicone muffin tin, ramekins, cake tins, or oven-proof dish |
| Reheating | 5 minutes in the air fryer |
| Freezing | Place in an airtight container and reheat directly in the air fryer |
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What You'll Learn
Recipe for Yorkshire pudding in an air fryer
Yorkshire pudding is a classic British side dish traditionally served with a Sunday roast. It is made with a simple batter of flour, eggs, and milk, which puffs up into a crisp and light golden pudding when baked in hot fat. While Yorkshire puddings are usually baked in an oven, you can also use an air fryer to make them. Here is a recipe for making Yorkshire pudding in an air fryer:
Ingredients:
- Plain flour
- Eggs
- Milk
- Vegetable oil or baking fat/sunflower oil/goose fat/beef dripping
- Seasoning of your choice (optional)
Utensils:
- Air fryer
- Mixing bowl
- Electric hand whisk or balloon whisk
- Ovenproof dish or ramekins/pudding moulds/muffin tin that fits comfortably into your air fryer drawer
Method:
- Combine the flour, eggs, and milk in a mixing bowl. Use a whisk to mix the ingredients until you have a smooth batter.
- Add a pinch of salt to the batter and stir to combine.
- Let the batter rest for 30 minutes or more at room temperature to help it rise fully when cooking. You can also rest it overnight in the refrigerator if you prefer.
- Place your chosen ovenproof dish, ramekins, pudding moulds, or muffin tin into the air fryer basket.
- Add a small amount of oil or fat to each mould or tin—around half a teaspoon should be enough.
- Preheat your air fryer to a temperature between 180-200°C (350-400°F). The exact temperature may depend on your air fryer model, so refer to its instructions. Preheat for a couple of minutes or up to 10 minutes.
- Once the air fryer is preheated, quickly pour the batter into the moulds, ramekins, or tins. Fill them just under halfway.
- Air fry for 10-15 minutes. The puddings will rise and should look golden and puffed up on top but still a bit doughy underneath.
- Use tongs to flip the puddings over and cook for another 3-10 minutes, depending on their size. The puddings are ready when they are golden, puffed, and have crisp edges. If they still feel heavy, you can continue cooking them for a little longer.
- Serve the Yorkshire puddings hot with your favourite roast dinner. They go well with gravy, roasted meat, and other sauces. You can also fill them with sweet or savoury toppings like fruit and powdered sugar, mushrooms and cheese, or ham and cheese.
Tips:
- You can make the Yorkshire puddings in advance and reheat them for about five minutes before serving.
- Cooked Yorkshire puddings can be frozen and then cooked from frozen in about seven minutes in the air fryer.
- Choose an oil with a high smoking point, such as sunflower oil, or use fats like goose fat, beef dripping, or vegetable baking fat.
- You can use silicone muffin tins or cups, but they are not the best heat conductors.
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Tips for making the batter
The key to making the perfect Yorkshire pudding batter is to achieve a smooth consistency. Start by sifting the plain flour into a large mixing bowl, then crack in your eggs and add a pinch of salt. Next, add a splash of milk and use a balloon whisk or an electric hand whisk to combine the ingredients. Gradually add the remaining milk while mixing until you have a smooth batter.
It is recommended to let the batter rest for 30 minutes or more, or even overnight in the refrigerator, to help the puddings rise fully when cooking. However, some recipes suggest that this step is not essential.
You can add a twist to your batter by including seasoning. A pinch of black pepper, garlic powder, and Italian seasoning can enhance the flavour and make your house smell fantastic!
When making the batter, it is important to use the right fat. Choose an oil with a high smoking point, such as sunflower oil, or alternatively, use goose fat, beef dripping, or vegetable baking fat.
Finally, for the best results, ensure that your batter is at room temperature before pouring it into the hot, greased muffin tins or pudding moulds.
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Pre-heating the air fryer
Firstly, select an appropriate oven-proof dish, such as a silicone muffin tin, ramekin, or cake tin, that fits comfortably into your air fryer basket or drawer. Place the chosen dish inside the air fryer. If you are making individual Yorkshire puddings, add a small amount of vegetable baking fat or oil with a high smoking point, such as sunflower oil, to each mould. For a traditional flavour, you can use goose fat or beef dripping instead.
Next, pre-heat your air fryer. Most sources recommend setting the temperature between 180°C and 200°C (380°F) for approximately 2 to 10 minutes. This step ensures that the oil becomes very hot, which is crucial for the pudding batter to rise and achieve the desired golden, crispy exterior. The pre-heating time may be shorter, around 3 minutes, if you are cooking frozen Yorkshire puddings.
Once the air fryer has reached the desired temperature and the oil is hot, carefully remove the drawer or open the basket and proceed to the next step of adding the batter to the moulds. It is important to work quickly at this stage to retain the heat in the air fryer.
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Cooking time and temperature
The cooking temperature for Yorkshire pudding in an air fryer varies depending on the source. Some sources recommend preheating the air fryer at 200°C (400°F) for 10 minutes, while others suggest a temperature of 190°C or 375°F. One source even suggests heating the air fryer to 180°C.
Once the desired temperature is reached, most sources agree that the batter should be cooked for around 10 minutes before flipping the puddings and cooking the other side. The cooking time for the second side varies, with some sources recommending 3-5 minutes for small puddings, and up to 10 minutes for larger ones. Other sources suggest a total cooking time of 12-15 minutes without specifying how long each side should be cooked for.
It's worth noting that the cooking time may depend on the size of the puddings and the desired level of doneness. Some sources suggest that the puddings should be cooked until they are golden, puffed, and crisp, while others provide a more precise cooking time.
Additionally, it's important to ensure that the air fryer is preheated, the pan is hot, and the batter is at room temperature for the best results.
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Reheating and freezing Yorkshire puddings
Yes, you can freeze and reheat Yorkshire puddings. They can be frozen and then cooked from frozen in about seven minutes. To freeze, let the puddings cool down completely, then put them in a freezer bag or stick them loose in the freezer. When you're ready to reheat them, you can put them in the oven for about 4-5 minutes, or until they're hot. They can also be reheated in an air fryer.
While freezing and reheating Yorkshire puddings is a convenient option, especially when you're short on time and oven space, it's worth noting that their texture may change. Some people have noted that reheated puddings tend to be drier and crispier all over, which can be disguised with gravy. For this reason, you may prefer to make them fresh, or take them out of the freezer when they're still slightly undercooked.
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Frequently asked questions
Yes, you can cook Yorkshire pudding in an air fryer. It can be a handy alternative to using an oven, especially when you need to free up space.
First, combine flour, eggs, milk, and a pinch of salt in a mixing bowl. Whisk the ingredients until the mixture is smooth. Next, grease your muffin tins, ramekins, or cake tins, and place them in the air fryer basket. Preheat the air fryer at 180-200°C (350-400°F) for about 10 minutes. Pour the batter into the tins, filling them about halfway. Air fry for 10-15 minutes, flipping the puddings halfway through. The puddings should be golden and puffed up.
To get fluffy and crispy Yorkshire puddings, it is important to preheat the air fryer, ensure the pan is hot, and use a batter at room temperature. Additionally, you can let the batter rest for 30 minutes or more to help the puddings rise fully when cooking.
Yes, you can reheat and freeze Yorkshire puddings made in an air fryer. To reheat, place them in the air fryer at 350°F for 2-3 minutes to regain crispiness. To freeze, store them in an airtight container and reheat directly in the air fryer when needed.
