Cody Casey
Air fryer bacon-wrapped shrimp is a quick and easy low-carb, gluten-free snack or appetiser. It takes under 30 minutes to cook and can be served with a dipping sauce or drizzled with hot honey.
| Characteristics | Values |
|---|---|
| Cooking time | 10-15 minutes |
| Cooking temperature | 400 degrees F (200 degrees C)> |
| Number of batches | 2 |
| Number of shrimp per pound | 16-20 |
| Bacon type | Regular, maple, or thin-cut |
| Shrimp type | Extra jumbo |
| Serving suggestion | Drizzle with hot honey |
Explore related products
What You'll Learn
How to season the shrimp
To season the shrimp, start by placing the shrimp in a bowl and tossing them with steak seasoning until they are coated. You can also use garlic butter to coat the shrimp. Wrap each shrimp with half a slice of bacon and insert a toothpick to keep it firm.
If you want to add some extra flavour, you can drizzle the shrimp with hot honey after cooking, or serve them with your favourite dipping sauce.
Air Fryer Puff Pastry: How Long to Cook?
You may want to see also
Explore related products
How to wrap the shrimp in bacon
Firstly, you'll want to cut the bacon into narrow strips. This will make it easier to wrap around the shrimp. You can use either regular or maple bacon, and half a slice of bacon per shrimp should be enough.
Now, take your shrimp and toss them in a bowl with some steak seasoning until they're coated. Starting just above the tail, wrap the bacon around each shrimp. You can secure the bacon with a toothpick, which will help it stay firm.
Place the shrimp seam-side down into the air fryer basket. Make sure they're in a single layer and not crowded, so they cook evenly.
Now you're ready to cook your bacon-wrapped shrimp!
Deep Fat Fryers: Boiling Water, Safe or Not?
You may want to see also
Explore related products
How long to cook the shrimp for
Cooking bacon-wrapped shrimp in an air fryer is a quick and easy process. The shrimp will be ready in under 30 minutes.
First, preheat your air fryer to 400 degrees F (200 degrees C). Then, place the shrimp into a bowl and toss with steak seasoning until coated. Next, wrap half a piece of bacon around each shrimp, starting just above the tail. Place the shrimp seam-side down into the air fryer basket in a single layer, making sure not to crowd the basket.
Now you're ready to cook the shrimp. Air fry for 10 minutes, flipping halfway through. The shrimp are done when the bacon is crispy and the shrimp are cooked through. This should take around 15 minutes in total. However, one source suggests cooking for 3 minutes, flipping, and then cooking for another 4 to 5 minutes. Another suggests cooking for 6 minutes, checking, and then cooking for another 2 minutes if needed.
You may need to cook the shrimp in two batches, depending on the size of your air fryer.
Air Fryer Cooking: Aerosol Spray Use Explored
You may want to see also
Explore related products
![Casino Shrimp - Gourmet Frozen Seafood Appetizers [Set of 3 Trays]](https://m.media-amazon.com/images/I/419B4cu7g0L._AC_UL320_.jpg)
How to cook the shrimp evenly
To cook shrimp evenly, it is important to place the shrimp in a single layer in the basket of the air fryer, without overcrowding the basket. This ensures even cooking and crispy bacon and shrimp pieces.
When wrapping the shrimp in bacon, it is recommended to use half a slice of bacon per shrimp, starting just above the tail. You can also cut the bacon lengthwise into narrow strips to make it easier to wrap around the shrimp.
For even cooking, it is best to cook the shrimp in batches, depending on the size of your air fryer. Preheat the air fryer to 400 degrees F (200 degrees C). Place the shrimp in the air fryer basket, seam-side down, and air-fry for 10 minutes, flipping halfway through.
If you are using an air fryer that requires manual flipping, cook the shrimp for 3 minutes on one side, then flip and cook for an additional 4 to 5 minutes, or until the bacon is lightly crispy.
Air Fryer Baked Potatoes: Large Spuds, Quick Cooking
You may want to see also
Explore related products
How to serve the shrimp
Air fryer bacon-wrapped shrimp is a great low-carb, gluten-free appetiser or snack. You can serve it as it is, or with your favourite dipping sauce. For an extra kick, try drizzling the shrimp with hot honey.
If you don't have an air fryer, you can bake the shrimp in the oven at 350 degrees for 30 minutes, or until the bacon is crispy and the shrimp is no longer translucent.
When serving, be mindful of any toothpicks you've used to secure the bacon.
Air Frying Corn Dogs: How Long Does It Take?
You may want to see also
Frequently asked questions
It takes around 15 minutes to cook bacon-wrapped shrimp in an air fryer.
Preheat your air fryer to 400 degrees F (200 degrees C).
You may have to cook the shrimp in two batches depending on the size of your air fryer. Make sure the shrimp are in a single layer and not crowded in the basket to ensure even cooking.
You should flip the shrimp once during cooking.
The shrimp are done when the bacon is crispy and the shrimp are cooked through (no longer translucent).
