Hot Pocket Perfection: Air Fryer Style

Hot Pockets are a convenient and tasty snack, and cooking them in an air fryer is a quick and easy way to prepare them. Air-fried Hot Pockets have a crispy crust and a gooey, cheesy centre. They can be made from scratch or store-bought, and the air fryer ensures an even cook and a crunchy exterior. The cooking time varies depending on the air fryer model, but on average, it takes around 10-15 minutes to cook Hot Pockets in an air fryer.

Cooking Hot Pockets in an Air Fryer

Cooking time and temperature

The cooking time and temperature for hot pockets in an air fryer depend on the number of hot pockets being cooked, the type of air fryer being used, and the desired level of crispiness.

When cooking one hot pocket, it is recommended to set the air fryer to 350°F to 360°F and cook for 10 to 13 minutes. Some sources suggest cooking for 11 to 12 minutes at 360°F, while others recommend cooking for 10 minutes at 350°F, flipping the hot pocket halfway through, and cooking for another 5 minutes. It is important to note that the cooking time may vary depending on the type of air fryer and the desired level of crispiness.

For two hot pockets, it is recommended to set the air fryer to 360°F and cook for 15 minutes. It is important to place the hot pockets separately in the air fryer and ensure they are not touching to allow for even cooking.

When cooking hot pockets in an air fryer, it is important to follow the package instructions and adjust the cooking time and temperature accordingly. It is also recommended to preheat the air fryer for best results. Additionally, some sources suggest brushing the hot pockets with a beaten egg or water mixture before cooking to enhance the colour and flavour.

How to get a crispy crust

To get a crispy crust on your hot pocket, preheat your air fryer to 350°F–360°F. Place the hot pockets, top side up, not touching, into the basket. You can cook up to two at a time, but make sure they have enough room to breathe for the best results.

There are differing opinions on whether you should use parchment paper or not. Some sources suggest lining the bottom of the air fryer with parchment paper and spraying it with oil, while others say there is no need to spray the basket. If you don't have parchment paper, one source recommends spraying the basket well and lifting the hot pockets off the bottom a few times during cooking.

Cook for 10–15 minutes, depending on the number of hot pockets and your air fryer. If you are cooking two at a time, place them separately and cook for 13–15 minutes. For one hot pocket, cook for 11–13 minutes. If you want to flip your hot pockets, do so after 5–6 minutes, and coat with additional spray if needed. You can also brush both sides of the hot pocket with a beaten egg or egg/water mixture before cooking to get a golden crust.

Let the hot pockets cool for at least 5 minutes before serving. The inside will be very hot.

How to store and reheat leftovers

Hot Pockets can be cooked in an air fryer in about 10 to 15 minutes, which is much quicker than using a conventional oven. They are best enjoyed fresh but can be stored and reheated later.

How to Store Leftovers

If you have any leftover Hot Pockets, you can wrap them tightly in plastic wrap and store them in the fridge for up to 3 days. Alternatively, you can freeze them by wrapping them tightly in plastic wrap or a freezer-safe Ziploc bag and placing them in an airtight container for up to 3 months.

How to Reheat Leftovers

To reheat Hot Pockets in the air fryer, set the temperature to 360°F and heat for about 5 minutes. You can also reheat them in the microwave for 60 seconds, then finish them off in the air fryer at its highest setting for 3 to 4 minutes.

Tips for Reheating

• Let the Hot Pockets cool for at least 5 minutes before serving. They will be very hot on the inside, and the inside temperature should reach at least 165°F to ensure the filling is heated through.
• If you are reheating from frozen, it will take about 15 minutes in the air fryer.
• If you are short on time, the microwave is the quickest option, but you will not get the same crispy crust as with the air fryer.
• If you want to get the crispy crust without using an air fryer, you can deep-fry the Hot Pockets. Fill a deep fryer with enough oil to completely cover the Hot Pocket, heat the oil to 350°F, and fry the Hot Pocket for 2 to 3 minutes.

How to cook more than one hot pocket

Yes, you can cook more than one hot pocket in an air fryer. In fact, cooking more than one hot pocket at a time is more time-efficient and ensures consistent results.

First, preheat your air fryer to 350°F–360°F for 5 minutes. While waiting, you can line the bottom of the air fryer with parchment paper and spray it with oil. This step is optional but helps achieve a crispy texture.

Next, prepare your hot pockets. Brush both sides of each pocket with a beaten egg or water mixture. This step is also optional but helps achieve a golden color. Place as many pockets as will fit with space between them. Two at a time is ideal because they are easier to flip if they are not crowded in the basket. However, do not overcrowd the air fryer basket. Give each hot pocket enough room to breathe for the best results.

Now, place the hot pockets, top side up, into the air fryer. No need to spray with cooking spray as the hot pockets will not stick. Cook for 10–15 minutes until golden brown on the outside and an internal temperature of at least 165°F. If you are cooking them for the first time, keep a close eye on them as every air fryer cooks a little differently.

Finally, remove the hot pockets from the air fryer and let them cool for at least 5 minutes before serving. They will be very hot on the inside, and the outside will be crispy and flaky.

How to avoid overcooking

Hot Pockets can be cooked in an air fryer, and it is a quick and easy way to get a crispy crust. However, it is easy to overcook them, so there are a few things to keep in mind to avoid this.

Firstly, it is important to note that every air fryer cooks a little differently, so it is crucial to pay attention the first time you cook a Hot Pocket in your air fryer. Set your air fryer to 350 degrees Fahrenheit, and cook for 10-13 minutes. If you are cooking from frozen, it may take a little longer, around 15 minutes. Check the internal temperature to ensure your Hot Pocket is fully cooked, and keep an eye on it as it cooks. If you see the cheesy inside bursting out, you will know it is done. You want to get it cooked to just before that happens.

To get the best results, do not overcrowd the air fryer basket. Leave space between your Hot Pockets so the hot air can touch the dough and make it flaky and golden. If you are cooking more than one Hot Pocket, it is best to cook no more than two at a time, as they will be easier to flip. They should be flipped halfway through cooking to ensure both sides cook properly and you do not end up with a gooey base.

Finally, let your Hot Pockets cool for at least five minutes before eating. They will be very hot on the inside, and this will avoid burning your mouth.

Frequently asked questions