Air Fryer Shredded Hash Browns: Quick, Easy Breakfast

Hash browns are a popular breakfast side dish, but can be a hassle to cook on the stove. Luckily, air fryers provide a simple, quick, and convenient way to make hash browns that are crispy and delicious. This guide will show you how to make shredded hash browns in an air fryer, ensuring they turn out perfectly crispy every time.

How long to cook hash browns in an air fryer

Shredded hash browns can be made in an air fryer and the cooking time depends on the type of hash browns being cooked and the desired crispiness. Frozen shredded hash browns typically take between 8 and 23 minutes to cook in an air fryer, depending on the brand and desired crispiness level. For example, Trader Joe's Shredded Hashbrowns are cooked for 8-10 minutes, whereas the recipe from Everyday Family Cooking cooks frozen hash browns for 23 minutes.

Freshly grated potatoes can also be used to make hash browns in an air fryer, but the cooking time will differ from that of frozen hash browns. For example, a recipe from Simply Recipes cooks freshly grated potatoes for a total of 14-16 minutes, stirring the hash browns halfway through the cooking process.

It is important to note that the cooking time may vary depending on the air fryer model, so adjustments may be necessary to achieve the desired level of crispiness.

How to prevent hash browns from sticking to the air fryer basket

To prevent hash browns from sticking to the air fryer basket, you can try the following:

• Lightly grease the air fryer basket with olive oil or cooking spray. This will ensure that the hash browns don't stick and can be easily removed once cooked.
• Avoid overcrowding the basket. This allows for proper airflow and prevents sticking. Spread the hash browns in a single layer, making sure they don't overlap or stack up too much.
• Use a light coating of oil on the hash browns. This will help them crisp up, but be careful not to use too much. Lightly spray or brush the hash browns with oil before air frying.
• Use a silicone liner or parchment paper to line the air fryer basket. This will not only help prevent the hash browns from sticking but will also make cleanup easier. Remember to put the parchment paper in after preheating your air fryer.
• Shake or toss the hash browns halfway through the cooking time to prevent sticking and promote even browning.

How to make frozen hash browns crispy

Ingredients:

• Frozen shredded hash browns
• Olive oil or cooking/avocado/vegetable/canola oil spray
• Salt
• Black pepper
• Garlic powder

Method:

• Preheat your air fryer to 350-380°F.
• Spread the hash browns in a single layer in the air fryer basket or tray.
• Spray the hash browns with oil and sprinkle with salt, pepper, and garlic powder to taste.
• Air fry for 10-23 minutes, flipping halfway through. For extra crispy hash browns, add another 3-4 minutes to the cooking time.
• Serve immediately.

Tips:

• Use frozen shredded hash browns for best results.
• Do not overcrowd the air fryer. Ensure the hash browns are in a single layer to allow air to circulate.
• If your hash browns are not getting crispy, try preheating your air fryer first.
• For easy cleanup and to prevent the hash browns from falling through the air fryer basket, use a parchment liner or silicone mat.

Can you use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes to make shredded hash browns in the air fryer. However, using frozen hash browns is generally recommended, as they produce a crispier, less gluey, and less greasy result. Frozen hash browns are also more convenient, as they can be cooked straight from the freezer and require less preparation time.

If you do choose to use fresh potatoes, it is important to remove excess moisture from them before cooking to ensure crispiness and prevent sticking. This can be done by grating the potatoes and then rinsing them in water to remove the starch, or by boiling the potatoes beforehand and allowing them to cool before grating. Additionally, when using fresh potatoes, it is recommended to use a potato ricer or a paper towel to squeeze out any remaining moisture from the grated potatoes.

When cooking fresh potatoes in an air fryer, follow the same instructions as for frozen hash browns. Preheat the air fryer to between 350°F and 380°F, spread the potatoes in a single layer, and cook for 8 to 23 minutes, depending on the desired crispiness. Be sure to shake the basket halfway through the cooking process to ensure even browning.

How to reheat hash browns in an air fryer

If you have leftover hash browns, you can easily reheat them in an air fryer. Here is a step-by-step guide:

Step 1: Prepare the Air Fryer

Preheat your air fryer to 350-380°F (194°C). The exact temperature may vary slightly depending on your air fryer model and personal preference for how crispy you like your hash browns.

Step 2: Prepare the Hash Browns

Place the leftover hash browns in the air fryer basket in a single layer. If they are stacked, they may not heat evenly. If you are reheating a large amount, you may need to do this in batches.

Step 3: Reheat the Hash Browns

Place the air fryer basket into the air fryer and cook for 3-6 minutes. Keep an eye on them, as the exact time will depend on your air fryer and the amount of hash browns you are reheating. They are ready when they are heated through and crispy.

Tips:

• For extra crispy hash browns, give them a light spray of cooking oil before reheating.
• If you prefer your hash browns on the softer side, reheat them for a shorter time.
• You can also reheat hash browns in the oven or microwave, but the air fryer method will give the best results and prevent them from becoming soggy.

Frequently asked questions