Emilie Meyer
Monkey bread is a sweet, sticky, gooey, and indulgent pull-apart bread. It is a fun, communal dessert that is easy to make and can be baked in a variety of pans, including Bundt, tube, muffin, loaf, cookie sheet, and ramekins. The recipe typically includes biscuit dough, butter, cinnamon, and sugar, with optional add-ins like nuts, dried fruit, chocolate chips, and spices. The dough is cut into small pieces, coated in cinnamon and sugar, layered in a greased pan, and baked until golden brown. The bread can be stored at room temperature or in the refrigerator and is best served warm.
| Characteristics | Values |
|---|---|
| Type of pan | Bundt, tube, muffin tin, loaf, cookie sheet, ramekins |
| Pan preparation | Grease with butter or cooking spray |
| Monkey bread preparation | Refrigerate overnight, bring to room temperature before baking |
| Baking time | 20-45 minutes |
| Storage | Refrigerate for 3-4 days, freeze for up to 3 months |
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What You'll Learn
Monkey bread recipe
Monkey bread is a sweet, sticky, gooey, and indulgent pull-apart bread that is perfect for sharing. It is easy to make with everyday pantry ingredients and can be customised with add-ins like dried fruits, nuts, and spices to suit your tastes.
Ingredients:
- 3 cans of buttermilk biscuits (the non-flaky ones)
- 1 cup of white sugar
- 2-3 teaspoons of cinnamon
- 2 sticks of butter
- 1/2 cup of light or dark brown sugar
- 1/4 cup of cream or milk (optional)
- Walnuts (optional)
- Raisins (optional)
Method:
- Preheat the oven to 350°F.
- Open up all 3 cans of biscuits and cut each biscuit into quarters.
- Combine the white sugar with 2 to 3 teaspoons of cinnamon. You can adjust the amount of cinnamon to your taste preferences.
- Place the biscuit pieces and the cinnamon-sugar mixture into a 1-gallon zip-top bag. Seal the bag and shake until the biscuit pieces are evenly coated.
- Grease a 9- or 10-inch Bundt pan or tube pan. These types of pans allow hot air to circulate to the middle of the bread and bake the dough evenly. You can also use a muffin tin for individual monkey bread "muffins," adjusting the baking time accordingly.
- Arrange the coated biscuit pieces in the pan. If using walnuts and raisins, arrange them among the biscuit pieces.
- Melt the butter and brown sugar in a small saucepan over medium heat. Stir occasionally until the mixture starts to boil and the butter is completely melted. You can add a 1/4 cup of cream or milk to help keep the sauce soft even after it cools.
- Pour the hot sugar mixture over the biscuit pieces in the pan.
- Bake for 35 to 45 minutes, or until the top is deep golden brown.
- Place the pan on a wire rack and let cool for 10 minutes. Then, place a large serving plate on top of the pan and carefully flip the pan over to invert the bread onto the plate.
- Let the bread cool for a few more minutes before serving warm. Monkey bread is best served warm when the caramel sauce is still gooey.
Storage:
Monkey bread can be stored in an airtight container at room temperature for 2 to 3 days. It can also be stored in the refrigerator for up to 4 days, but it will dry out quicker and become stale. For longer storage, you can wrap and freeze baked monkey bread for up to 3 months. Thaw it overnight in the refrigerator.
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Monkey bread ingredients
Monkey bread is a sweet, sticky, and gooey pull-apart bread that is a popular sharable treat for breakfast, dessert, or snacks. It is easy to make with everyday pantry ingredients and can be customized with add-ins like dried fruits, nuts, and spices to suit your taste. Here is a list of ingredients that you will need to make monkey bread:
Ingredient Options
- Biscuit dough: You can use canned biscuit dough or make your own from scratch. Some recipes call for using canned biscuit dough, while others suggest that making a homemade dough is a game-changer for monkey bread.
- Sugar: White sugar, brown sugar, or a combination of both are used in monkey bread recipes. The sugar is mixed with cinnamon to create a cinnamon-sugar coating for the biscuit dough pieces.
- Cinnamon: Cinnamon is a key ingredient in monkey bread, giving it a distinctive flavour and aroma. The amount of cinnamon used can vary depending on your preference, ranging from 2 to 3 teaspoons.
- Butter: Butter is used to create a buttery caramel sauce that drenches the biscuit dough pieces. You can use melted butter or combine it with brown sugar to create a sweet caramel-like sauce.
- Dried fruits and nuts ( optional ): You can add walnuts, raisins, pecans, dried cranberries, or other small bits of dried fruit to your monkey bread for additional flavour and texture.
- Spices ( optional ): You can experiment with different spices like cardamom or pumpkin spice blend to create unique flavour profiles for your monkey bread.
Container Options
Monkey bread can be baked in a variety of containers, including:
- Bundt pan
- Tube pan
- Muffin tin
- Large loaf pan
- Cake pan
- 9x13 pan
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Monkey bread baking time
Monkey bread is a fun, communal treat, best served warm and gooey. The baking time for monkey bread depends on the type of pan used and the number of servings.
For a standard Bundt pan, the bread should bake for 35 to 45 minutes at 350°F (175°C). It is ready when the top is a deep golden brown and the crust is a deep dark brown. If you are using a muffin tin to make individual monkey bread muffins, adjust the baking time as these will not take as long to cook through.
For a loaf pan, the baking time will vary depending on the size of the pan. For an 8-inch round cake pan, bake for about 20 minutes. For a 9x5-inch loaf pan, divide the biscuit pieces into two pans.
If you are using a tube pan, the baking time will be similar to that of a Bundt pan. However, if you are using a different type of pan, such as a bread pan, cookie sheet, or ramekins, the baking time may vary.
It is important to note that the monkey bread should be fully cooked through so that the inside is not doughy. Once it is done, a glaze can be drizzled over the top. Monkey bread is best served warm, as it can dry out and become stale if stored in the fridge. It can be stored in an airtight container at room temperature for 2 to 3 days or in the refrigerator for 3 to 4 days.
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Monkey bread storage
Monkey bread is a delicious treat, but sometimes you may have leftovers. In that case, you can store leftover monkey bread at room temperature for up to 2 days. Cover it with plastic wrap or store it in an airtight container. If you want to keep it longer, you can store it in the refrigerator for 3 to 4 days. If you want to store it for even longer, you can freeze it for up to 3 months.
When storing monkey bread at room temperature, it's best to keep it in a tightly covered container or an airtight container to prevent it from drying out. It should stay fresh for 2 to 3 days on your countertop.
If you want to store it in the refrigerator, you can wrap it in plastic wrap or store it in an airtight container. It will stay fresh for 3 to 4 days. If using plastic wrap, you can insert toothpicks into the bread to keep the wrap from touching the sticky top.
For longer storage, you can freeze monkey bread for up to 3 months. Wrap it tightly in plastic wrap or foil, then seal it in a freezer bag or freezer-safe container. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then reheat it in the microwave or oven until warmed through.
So, whether you're storing monkey bread at room temperature, in the refrigerator, or in the freezer, there are simple and effective ways to keep it fresh and delicious!
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Monkey bread pans
Monkey bread is a sweet, sticky, gooey, and indulgent pull-apart bread that is whimsically called "monkey bread" due to its unique eating method. It is typically made with biscuit dough, cinnamon, butter, and brown sugar, and can be customised with add-ins like dried fruits, nuts, and spices. While a Bundt pan is the most popular choice for baking monkey bread, it can also be cooked in a variety of other pans, such as:
- Tube pan: A tube pan is a cylindrical pan with a hollow tube running through the centre, which helps to distribute heat evenly and promote even baking. It is a good alternative to a Bundt pan for monkey bread as it has a similar shape and size.
- Loaf pan: A loaf pan is a rectangular pan with a low depth, often used for baking bread loaves. For monkey bread, a deep-dish loaf pan is recommended to accommodate the multiple layers of dough balls.
- Muffin tin: A muffin tin can be used to make individual monkey bread "muffins". The baking time will need to be adjusted for the smaller portions.
- Bread pan: A standard bread pan can also be used to bake monkey bread.
- Cookie sheet: Monkey bread can be baked on a cookie sheet, although this may affect the shape and structure of the final product.
- Ramekins: Ramekins are small, individual-sized baking dishes that can be used to make single servings of monkey bread.
When using a different pan, it is important to adjust the baking time accordingly, as the thickness and surface area of the monkey bread will vary. Additionally, greasing the pan is recommended to prevent sticking, although some recipes suggest that the butter in the recipe may be sufficient to prevent sticking.
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Frequently asked questions
Monkey bread is most commonly cooked in a Bundt pan, but it can also be cooked in a tube pan, loaf pan, bread pan, cookie sheet, or ramekins.
Monkey bread is made with biscuit dough, butter, cinnamon, and sugar. Some recipes also call for brown sugar, vanilla extract, dried fruits, nuts, and spices.
Monkey bread typically takes between 20 and 45 minutes to cook, depending on the recipe and the size of the pan.
Leftover monkey bread can be stored in an airtight container in the refrigerator for up to four days or in the freezer for up to three months.
