Emilie Meyer
Mussels are a delicious and affordable treat, perfect for date night or a get-together with friends. They are also surprisingly easy to cook at home, and you can use a crock pot or slow cooker to prepare them. There are many tasty recipes to choose from, such as mussels in a creamy tomato sauce, a spicy tomato and fennel ragu, or a creamy wheat beer and German mustard sauce. You can also steam mussels in a crock pot with white wine and garlic. This method is foolproof and will ensure your mussels are cooked evenly, resulting in a pot full of tender, plump shellfish.
| Characteristics | Values |
|---|---|
| Can you cook mussels in a crock pot? | Yes |
| Time taken to cook mussels in a crock pot | 15-30 minutes |
| Crock pot settings | High |
| Crock pot capacity | 6-8 quarts |
| Additional ingredients | Olive oil, fennel, onion, carrot, celery, garlic, white wine, tomatoes, bay leaves, lemon, salt, red pepper, linguine, sour cream, scallions, potatoes, wheat beer, German mustard, shallots, butter, thyme, parsley, coconut milk, cilantro, lime, gochujang, garlic bread, stock, fish sauce, chile, lemongrass, tomato sauce, cream, vegetable broth, chicken broth, onion, dry white wine, shallots, plum tomatoes, Worcestershire sauce, oat cream, frozen mussels |
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What You'll Learn
Slow-cooker spicy mussels in tomato-fennel ragu
Yes, you can cook mussels in a crock pot or slow cooker. Here is a recipe for slow-cooker spicy mussels in tomato-fennel ragu.
Ingredients
- Olive oil
- Fennel
- Onion
- Carrot
- Celery
- Garlic
- White wine
- Tomatoes
- Bay leaves
- Lemon
- Salt
- Red pepper
- Mussels
- Linguine
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat. Add sliced fennel, onion, carrot, and celery, and cook, stirring occasionally, until browned (about 8 minutes). Add the garlic and cook for 2 minutes. Pour in the white wine, reduce the heat to medium, and cook until the wine is mostly reduced (4 to 5 minutes). Transfer the mixture to a 6-quart slow cooker.
Stir in the tomatoes, bay leaves, lemon halves, salt, and red pepper. Cover and cook on HIGH for about 3 hours, or until the vegetables are tender. Add the mussels to the slow cooker, cover, and cook on HIGH for 30 to 40 minutes, or until the mussels open.
Meanwhile, cook the linguine according to the package directions, omitting salt and fat. Divide the pasta, mussels, and sauce among four shallow bowls. Discard the bay leaves, lemon halves, and any mussels that have not opened.
Tips
- Use the freshest mussels available, and have the fishmonger clean them for you.
- Scrub the shells well to avoid sand in the broth.
- Before cooking, discard any mussels that are already open and only cook those with firmly shut shells.
- Choose a pot large enough to hold the mussels and the broth, with extra space to prevent boiling over.
- Don't skimp on cooking the aromatics (like shallots or garlic) as this is where major flavour develops.
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Slow-cooking mussels with creamy wheat beer and German mustard sauce
Yes, you can cook mussels in a crock pot! In fact, a crock pot is a great way to cook mussels as it evenly surrounds them with steam, resulting in tender, plump mussels every time. Here is a detailed recipe for slow-cooked mussels with creamy wheat beer and German mustard sauce:
Ingredients
- 1 1/2 cups baby potatoes, cut into quarters
- Kosher salt and freshly cracked black pepper
- 1 bottle wheat beer
- 1 cup thinly sliced shallots
- 2 tablespoons of butter
- 2 tablespoons of whole-grain German mustard
- 4 cloves of garlic, thinly sliced
- 1 1/2 pounds of PEI mussels, soaked in cold salted water and cleaned
- 1/2 cup sour cream
- 1/2 cup thinly sliced scallions
- Toasted garlic bread or crispy potatoes, for dipping
Method
- First, prepare the potatoes. Put the potatoes in a saucepan and add cold salted water to cover. Cover the pan and bring it to a simmer. Cook until the potatoes are just tender, which should take about 10 to 15 minutes. Then, drain the water and set the potatoes aside.
- Next, prepare the sauce. Add the potatoes, beer, shallots, butter, mustard, and garlic to your 6- to 8-quart slow cooker. Cover and cook on high until the liquids are at a simmer, which should take about 2 hours.
- Now, it's time to add the mussels. Season the sauce with salt and pepper, then add the mussels to the slow cooker. Cover and continue to cook on high until the mussels open, which should take about 15 to 20 minutes. It is important to discard any mussels that do not open.
- Finish the dish. Stir in the sour cream and scallions. Serve the mussels in bowls with toasted garlic bread or crispy potatoes for dipping.
There you have it! A delicious and creamy slow-cooked mussel dish, infused with the flavors of wheat beer and German mustard. Enjoy the fruits of your labor and impress your guests with this unique crock-pot creation.
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Slow-cooking mussels with white wine and garlic
Mussels are easy to cook and can be prepared in a variety of ways. They are also nutritious, containing protein, zinc, and iron. Here is a detailed recipe for slow-cooking mussels with white wine and garlic.
Ingredients:
- Mussels
- White wine (any dry variety, such as Chenin Blanc, Pinot Grigio, or Sauvignon Blanc)
- Garlic
- Butter or olive oil
- Parsley
- Lemon juice
- Salt and pepper
- Crusty bread for serving
Optional Ingredients:
- Shallots
- Chilli
- Thyme
- Bay leaves
- Red pepper flakes
- Lemon zest
- Chicken stock
- Heavy cream
- Sour cream
- Scallions
Cleaning the Mussels:
It is important to clean the mussels before cooking them to avoid eating sand or grit. Here is a suggested cleaning method:
- Fill a large bowl with cold water and add the mussels.
- Mix in a quarter cup of all-purpose flour and swish the mussels around with your hands for a few minutes.
- Set the bowl aside for 30 minutes.
- After 30 minutes, drain the water and remove the "beard" from each mussel using your fingers.
- If the mussels still appear dirty, scrub them with a small brush under running water.
- Discard any mussels that look questionable.
Preparing the Sauce:
- Melt butter in a deep pan or pot over medium-high heat.
- Add garlic and any optional aromatics, such as shallots, chilli, or onion, and cook until fragrant.
- Pour in the white wine and add lemon juice. Stir and bring to a simmer.
- Season with salt and pepper to taste.
Cooking the Mussels:
- Add the cleaned mussels to the sauce and cover the pot.
- Cook for approximately 5 minutes or until all the mussels have opened.
- Discard any mussels that remain closed.
- Sprinkle with fresh parsley and adjust seasoning if needed.
Serving:
- Transfer the mussels to a large serving bowl and pour the sauce on top.
- Serve with crusty bread for dipping and enjoy!
Notes:
- This recipe can also be adapted for a multicooker or slow cooker.
- If using a multicooker, select the low slow cook function and cook until the mussels open, approximately 15 to 20 minutes.
- If using a slow cooker, transfer the sauce to the slow cooker before adding the mussels and cook on high for 30 to 40 minutes or until the mussels open.
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Slow-cooking Thai coconut mussels
Mussels are a great choice for a light meal, but getting them perfectly cooked can be tricky. Slow cooking is a foolproof method to cook mussels, and you can use a crock pot to do this.
Ingredients:
- Mussels
- Coconut milk (full-fat canned coconut milk is recommended for a thicker and creamier texture)
- Fish sauce
- Garlic
- Chile
- Lemongrass
- Shallot
- Cilantro
- Lime zest and juice
- Vegetable or chicken stock (optional)
- White wine (optional)
Instructions:
- Clean and de-beard the mussels. You can do this a few hours ahead and keep the mussels in the fridge.
- Soften the garlic in a large pot.
- Add the stock, fish sauce, garlic, chile, lemongrass, and shallot to your crock pot. Cover and cook on high for at least 2 hours.
- Add the mussels and coconut milk to the crock pot. Continue to cook on high, covered, until the mussels open, which should take around 15 to 20 minutes.
- Discard any mussels that have not opened.
- Stir in the cilantro and lime zest and juice. Add more fish sauce to taste if desired.
- Ladle into bowls and serve with crusty bread or rice.
This recipe can be adapted to your taste preferences. For example, you can use green chiles instead of red, or substitute the white wine with vegetable or chicken stock. You can also add other ingredients like ginger, parsley, or scallions.
Slow-cooked mussels are best enjoyed as soon as they are ready, as they can overcook and become rubbery if left in the hot broth or reheated.
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Slow-cooking creamy tomato mussels
Slow-cooking mussels is an excellent way to ensure even cooking and a pot full of tender, plump mussels. Here is a recipe for slow-cooking creamy tomato mussels, a tasty and straightforward dish.
Ingredients:
- Fresh mussels
- Canned diced tomatoes
- White wine
- Cream
- Vegetables (such as onion, carrot, celery, and garlic)
- Seasoning (salt, pepper, bay leaves, etc.)
- Bread for serving (optional)
Method:
- Prepare the mussels by soaking them in cold water for 20 minutes to remove any sand or grit. Discard any mussels with open shells that do not close when tapped.
- Clean and debeard the mussels, then scrub and rinse the shells.
- Chop the vegetables and sauté them in olive oil over medium-high heat until they start to brown, about 8 minutes.
- Add the garlic and cook for another 2 minutes, stirring occasionally.
- Pour in the white wine and cook until it is mostly reduced, about 4 to 5 minutes.
- Transfer the vegetable mixture to a slow cooker and add the canned tomatoes, bay leaves, and other seasonings.
- Cover and cook on HIGH for about 3 hours until the vegetables are tender.
- While the sauce is cooking, prepare the mussels as described in step 1.
- After 3 hours, add the mussels to the slow cooker. Cover and cook on HIGH for 15 to 20 minutes, checking every 5 minutes after the 15-minute mark.
- Discard any mussels that have not opened.
- Stir in the cream, and serve with slices of crusty bread for dipping, if desired.
This recipe creates a delicious and creamy tomato sauce that pairs perfectly with the mussels. Enjoy the fruits of your slow-cooking labour!
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Frequently asked questions
Yes, you can cook mussels in a crock pot or slow cooker.
It takes between 15 to 30 minutes to cook mussels in a crock pot.
There are many recipes for mussels in a crock pot, including those with white wine broth, tomato-fennel ragu, creamy tomato sauce, and Thai coconut sauce.
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