Air-Frying Paxo Stuffing: A Quick, Crispy Treat?

Paxo stuffing is a popular choice for an easy and quick side dish to bulk up a meal. It is a well-known brand of packet stuffing in the UK and is often used as a general term for any brand of stuffing. You can cook Paxo stuffing in an air fryer, which is a convenient and quick method to prepare the dish with a delicious crisp. It is also a great way to save oven and hob space, especially when cooking large meals.

Air fryer Paxo stuffing balls recipe

Paxo stuffing is a quick and easy side dish that can be made in an air fryer. The biggest trick to air frying Paxo stuffing successfully is which dish you use. It is recommended to use a thin metal or enamel dish to ensure even cooking. Make sure there is sufficient airflow around and under the dish.

Ingredients

• 170g Paxo Stuffing Mix
• 25g salted butter
• 475ml boiling water

Instructions

• Put a kettle of water on to boil.
• Measure 170g of Paxo Stuffing Mix into a mixing bowl.
• Add 25g of salted butter.
• Pour 475ml of boiling water over the mix.
• Stir until all of the stuffing mix has absorbed the water and the butter has melted and mixed in.
• Leave the stuffing to sit for 5 minutes so the water hydrates the mix.
• If your air fryer has a preheat setting, start it now.
• Smooth the mix over and mark 12 sections to get even-sized balls.
• Dip your hands into cold water to prevent sticking, and roll the mix into balls.
• Place the balls in the air fryer one by one, leaving some space between them.
• Cook for 15 minutes at a lower temperature.
• Increase the temperature and cook for another 5 minutes to get a crispy outer layer.

Note: The cooking time and temperature may vary depending on your air fryer model. It is recommended to start with the above timings and adjust as needed.

How to make Paxo stuffing in an air fryer

Yes, you can cook Paxo stuffing in an air fryer. Here is a step-by-step guide on how to make Paxo stuffing in an air fryer:

Ingredients:

• Paxo stuffing mix (sage and onion is a popular flavour)
• Boiling water
• Butter (optional, but recommended)

Utensils:

• Kettle
• Mixing bowl
• Spoon
• Air fryer
• Thin metal or enamel dish (ensure it fits inside your air fryer with room to spare)

Method:

• Boil a kettle of water.
• Measure 170g of Paxo stuffing mix into a mixing bowl.
• Add 25g of butter (this is optional, but it will improve the texture).
• Pour over 475ml of boiling water.
• Stir until all the water has been absorbed and the butter has melted and mixed in.
• Leave the stuffing to sit for 5 minutes so the water can fully hydrate the mix.
• If your air fryer has a preheat setting, start it now. Set the temperature to 180°C and the timer for 8 minutes.
• Spoon the stuffing into your dish, ensuring it fits with enough room to get it in and out.
• Rough up the top of the stuffing so there are craggy bits that will become crispy and crunchy.
• Place the dish in the air fryer. If you are making stuffing balls, leave some space between them.
• Cook for 10 minutes at 180°C. If your air fryer has a preheating phase, you may need to add a little extra time.
• If you are making stuffing balls and want them crispy all over, cook for 15 minutes at a lower temperature, then 5 minutes at a higher temperature.

Tips:

• You can make the stuffing ahead of time and store it in the fridge.
• You can customise your Paxo stuffing with your favourite herbs or spices.
• If you are making stuffing balls, dip your hands in cold water to stop the mixture from sticking to them.
• You can use a gluten-free or dairy-free Paxo mix if required.
• If you don't have Paxo, you can use another brand of packet stuffing mix.
• You can also make homemade stuffing and cook it in the air fryer.

Gluten-free and dairy-free Paxo stuffing in an air fryer

Yes, you can cook Paxo stuffing in an air fryer. The process is simple and quick, making it a great side dish to bulk up your meal. You can also make Paxo-like stuffing from scratch.

To make gluten-free and dairy-free Paxo stuffing in an air fryer, you can follow these steps:

Firstly, measure 170g of Paxo's gluten-free stuffing mix into a mixing bowl. Paxo's gluten-free stuffing mix is made with rice flour and gram flour and can be found in most supermarkets. You can also add a dairy-free substitute for butter, such as a vegan alternative, to make the dish dairy-free.

Next, pour 475ml of boiling water into the mixing bowl and stir until all the stuffing mix has absorbed the water and the butter has melted and combined. It is important to follow the packet instructions for the amount of water to add, as the absorption rate will differ from regular wheat stuffing.

Let the mixture stand for about 5 minutes to allow the water to fully hydrate the mix. If your air fryer has a preheat setting, turn it on now. You can now shape the mix into balls, smoothing the surface and marking sections to ensure even-sized balls. If you don't want to make balls, you can simply rough up the top of the mixture to create crispy bits.

Once the mixture is ready, place it into a thin metal or enamel dish that fits your air fryer with enough room for airflow and to get the dish in and out. If you are making stuffing balls, you may need to cook them in batches to avoid overcrowding the air fryer.

Finally, cook the gluten-free and dairy-free Paxo stuffing in your air fryer. It is recommended to cook at a lower temperature for 15 minutes and then increase the temperature for the final 5 minutes to get a crispy outer layer. The exact temperature settings will depend on your air fryer model.

And that's it! You now have delicious, gluten-free, and dairy-free Paxo stuffing cooked in your air fryer.

Air fryer Paxo stuffing cooking time

Yes, you can cook Paxo stuffing in an air fryer. It is a quick and easy side dish and a brilliant way to bulk out a meal. The biggest trick to air frying Paxo stuffing successfully is which dish you use. It is recommended to use a thin metal or enamel dish to ensure the heat is conducted well. You must make sure that the dish fits into your air fryer with enough room to get it in and out.

To make Paxo stuffing, put a kettle of water on to boil. Measure 170g of Paxo stuffing mix into a mixing bowl along with 25g of salted butter. Pour over 475ml of boiling water. Stir until all of the stuffing mix has absorbed the water and the butter has melted and mixed in. Leave the stuffing to sit for 5 minutes so the water hydrates the mix. If your air fryer has a preheat setting, start this now. At this point, you can smooth the mix over and mark 12 sections to get even-sized balls. Dip your hands into cold water to stop the stuffing from sticking and start rolling the mix into balls.

The cooking time for Paxo stuffing in an air fryer varies depending on the type of air fryer and the desired texture. If you want soft and crispy stuffing balls, it is recommended to cook the stuffing for 15 minutes at a lower temperature and then air fry for another 5 minutes at a higher temperature. For immediate countdown air fryers, like the Ninja Air Fryers, cook the stuffing for 10 minutes at 180°C. If your air fryer has a preheating phase, you can follow the timings provided by the manufacturer.

Air fryer Paxo stuffing vs. oven-baked Paxo stuffing

Paxo stuffing is a popular choice for a quick and easy side dish, and it can be cooked in an air fryer or an oven. Both cooking methods have their own advantages and produce delicious, crispy stuffing balls.

Air fryer Paxo stuffing

Air fryer Paxo stuffing is a convenient and quick way to cook this side dish. It is perfect for when you are short on time or want to save oven space, especially during festive meals or Sunday roasts. The air fryer gives the stuffing a delicious crisp texture, and it can be made in advance and stored in the fridge, making it a stress-free option. The biggest trick to air frying Paxo stuffing successfully is choosing the right dish; thin metal or enamel dishes are recommended as they conduct heat better than glass or ceramic options.

To make Paxo stuffing in an air fryer, simply follow the packet instructions to make the stuffing mix and form it into balls. Preheat your air fryer to 180°C (350°F) and place the stuffing balls inside, ensuring they have enough space to cook thoroughly. Cook for around 8-15 minutes, depending on your desired level of crispness, and you're done!

Oven-baked Paxo stuffing

Oven-baked Paxo stuffing is the traditional method and only requires an oven, making it accessible to those without an air fryer. The oven-baked method may take longer, with a cook time of around 35 minutes, but it allows you to cook a larger batch of stuffing in one go. To cook Paxo stuffing in the oven, follow the packet instructions for making the mix and forming it into balls, then place them on a baking tray and bake according to the packet instructions.

In conclusion, both air fryer and oven-baked Paxo stuffing are easy to prepare and yield tasty results. The air fryer method is quicker, convenient, and ideal for saving oven space, while the oven-baked method may be better for cooking larger batches. Ultimately, the choice between the two comes down to personal preference and the specific needs of your meal preparation.

Frequently asked questions