Air Fryer Sweet Potato Slices: Quick, Easy, And Delicious!

how to make sweet potato slices in air fryer

Sweet potatoes are a nutritious and delicious treat, packed with vitamins, fibre, and potassium. They are a great side dish for any meal and can be enjoyed by all ages. If you're looking for a quick, easy, and healthy way to cook sweet potato slices, then look no further than your air fryer! In this article, we will teach you how to make sweet potato slices that are crispy on the outside and tender on the inside, with a natural sweetness that is enhanced by the air-frying process.

Characteristics Values
Prep Time 5-10 minutes
Cook Time 10-15 minutes
Total Time 15-25 minutes
Sweet Potato Size 1-2 medium/large
Sweet Potato Weight 1-3 pounds
Sweet Potato Thickness 1/4-1/2 inch thick slices
Oil Avocado, Olive, Coconut, Vegetable
Seasoning Salt, Pepper, Garlic Powder, Paprika, Cayenne Pepper, Cinnamon, Onion Powder, Thyme
Air Fryer Temperature 350-400°F
Air Fryer Time 10-15 minutes

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How to cut sweet potato slices for the air fryer

Step 1: Wash and peel the sweet potato. You can choose to keep the skin on, just ensure the potato is clean.

Step 2: Cut off the skinny ends of the sweet potato. You can save these for a different recipe.

Step 3: Cut the sweet potato in half lengthwise. This will make it easier to lay the potato flat on a cutting board for the next step.

Step 4: Cut the potato into long slices. The thickness of the slices will depend on how crispy you want them to be. A good range is between 1/4-inch to 1/2-inch thickness.

Step 5: Cut the slices into equal-sized pieces. This will ensure that they cook evenly in the air fryer.

Step 6: Place the slices in a single layer in the air fryer basket, making sure not to overcrowd them.

Note: You can also cut the sweet potato into cubes, wedges, or fries, depending on your preference. Just ensure that the pieces are of similar size and thickness for even cooking.

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How to season sweet potato slices for the air fryer

There are many ways to season sweet potato slices for the air fryer. Here are some ideas for seasoning blends:

  • Salt, pepper, garlic powder, and paprika
  • Salt, pepper, garlic powder, and red chilli powder
  • Salt, pepper, garlic powder, curry powder, turmeric, cumin, and garam masala
  • Salt, pepper, garlic powder, cinnamon, and honey
  • Salt, pepper, onion powder, garlic powder, paprika, and thyme
  • Salt, pepper, cinnamon, garlic powder, and paprika
  • Salt, pepper, and smoked paprika
  • Salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper

Some recipes also suggest tossing the sweet potato slices in oil before adding the seasoning. Suitable oils include avocado oil, olive oil, coconut oil, and melted butter.

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How long to cook sweet potato slices in the air fryer

The cooking time for sweet potato slices in an air fryer depends on the thickness of the slices and the temperature of the air fryer. For example, slices that are 1/4-inch thick will cook faster than those that are 1/2-inch thick. The temperature you set your air fryer to will also impact the cooking time.

Most recipes recommend cooking sweet potato slices in the air fryer for around 10-15 minutes, depending on the thickness of the slices and the desired level of crispness. For example, one recipe suggests cooking 1/4-inch thick slices at 350 degrees Fahrenheit for 12 minutes, then increasing the temperature to 400 degrees Fahrenheit for the final 3 minutes of cooking.

It's important to note that you should not overcrowd the air fryer basket, as this can create a steaming effect instead of crisping up your sweet potato slices. You may need to cook the slices in batches to ensure even cooking. Additionally, shaking the basket or turning the slices halfway through cooking can help ensure even browning.

Some recipes also suggest preheating the air fryer before adding the sweet potato slices, while others indicate that this step is not necessary.

Finally, the type of sweet potato you use can also impact the cooking time. For example, one recipe specifically recommends using sweeter, less starchy varieties such as beauregard, jewel, red garnet, Covington, or centennial.

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How to store leftover sweet potato slices

To store leftover sweet potato slices, allow them to cool completely, then pack them into a clean container. Cover and store in the fridge for up to three days. It is not recommended to freeze leftover sweet potato slices. Reheating may make the slices too tender and mushy.

  • Store cooked sweet potatoes in a shallow airtight container or a zip-top bag in the fridge. They will stay fresh for about five days.
  • Do not leave cooked sweet potatoes at room temperature for more than two hours, as this can promote bacteria growth and cause foodborne illnesses.
  • To reheat cooked sweet potatoes, you can use the microwave (in 30-second intervals) or the oven until they are heated through. If reheating mashed sweet potatoes, you may prefer to use the stovetop to avoid a rubbery texture. You can add a small amount of water or cream to adjust the consistency.

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What to serve with sweet potato slices

There are many options for what to serve with sweet potato slices. Here are some ideas:

As a Side Dish

Sweet potato slices are a versatile side dish that can accompany a variety of main courses. They go well with meat, such as pork, chicken, and beef, and lamb. For fish lovers, sweet potato slices pair nicely with salmon, walleye, halibut, cod, and mahi-mahi. If you're a fan of vegetables, any veggie will do, but some specific ones to try are broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans, and bell peppers. A fresh, leafy green salad is also a great choice to balance out the sweetness of the potatoes.

As a Snack or Appetizer

Sweet potato slices can be a healthy and tasty snack or appetizer. You can enjoy them on their own, or pair them with dips or sauces like ketchup, sour cream, or a spicy chili lime seasoning.

As Part of a Main Course

Sweet potato slices can be incorporated into a main course in several ways. You can add them to tacos, salads, or bowls. You can also stuff them with your favorite toppings or fillings to make a more substantial meal. For a heartier option, try making a sweet potato casserole or turning them into sweet potato hash by adding eggs and a splash of hot sauce.

As a Holiday or Special Occasion Dish

Sweet potato slices can be dressed up for a holiday or special occasion. Try making a spiral sweet potato bake with garlic, butter, oil, and rosemary for a beautiful and tasty side dish. You can also bake them with parmesan, garlic, and thyme for a cheesy and flavorful option.

With Other Potato Dishes

Sweet potato slices can be served alongside other potato dishes, such as regular potato wedges, fries, or chips. You can also get creative and make sweet potato wedges or chips in your air fryer!

With Soup or Beans

Sweet potato slices go well with a variety of soups, and they are an excellent companion to baked beans or black beans.

No matter how you choose to serve them, sweet potato slices are a delicious and nutritious option that can be tailored to your taste preferences and dietary needs.

Frequently asked questions

You can choose to peel the sweet potatoes or not. If you don't peel them, make sure to clean and scrub them thoroughly.

Slice the sweet potatoes into rounds that are about 1/4- to 1/2-inch thick. Thinner slices will result in crispier sweet potato slices.

Cook the sweet potato slices at 350°F to 400°F for 12 to 15 minutes. Adjust the cooking time depending on the thickness of your slices.

Preheating the air fryer is not necessary, but it can help ensure more accurate cooking at the selected temperature.

You can use any oil you prefer. Avocado oil, olive oil, or coconut oil are all good options. You can also use cooking spray or butter instead of oil.

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