Emilie Meyer
Cooking canned biscuits in an air fryer is a quick and easy alternative to using a traditional oven. The air fryer method is said to produce perfect biscuits for any occasion, from a lazy weekend breakfast to a speedy weeknight dinner. You can achieve fluffy, warm biscuits with a delightful golden crust every single time by using your air fryer, regardless of your cooking skills.
| Characteristics | Values |
|---|---|
| Type of biscuits | Refrigerated, canned, frozen |
| Temperature | 330°F-350°F |
| Time | 5-19 minutes |
| Flip biscuits | Yes |
| Preheat air fryer | Yes |
| No. of biscuits | 4 |
| Biscuit brand | Pillsbury Grands |
| Biscuit size | Jumbo |
| Biscuit type | Fluffy, soft, golden brown |
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What You'll Learn
Air fryer temperature and timing
The ideal temperature for cooking Pillsbury biscuits in an air fryer is around 330°F. However, some sources suggest cooking at 350°F. One source recommends cooking at 400°F for 8 minutes, but this is for frozen biscuits.
It is recommended that you preheat the air fryer for 5 minutes at 330°F before cooking the biscuits.
The cooking time for Pillsbury biscuits in an air fryer is generally around 8 minutes, but this can vary depending on the air fryer model. It is important to keep an eye on the biscuits to ensure they don't burn. Some sources suggest cooking the biscuits for 3-4 minutes, then flipping them over and cooking for an additional 1-2 minutes. Others suggest cooking for 6 minutes, flipping, and then cooking for a further 2-3 minutes.
If you are reheating biscuits, set the air fryer to 350°F and heat for 2-3 minutes. If the biscuits are frozen, add another 10 minutes to the reheating time and flip halfway through.
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Biscuit arrangement in the air fryer
When arranging biscuits in the air fryer, it is best to place them in a single layer on the bottom of the basket. This ensures even cooking and a nice golden brown colour. It is important to not fill the air fryer basket too full, so the air can easily flow around all sides of the biscuits. Depending on the size of your air fryer, you may need to cook the biscuits in batches. You can also place a sheet of parchment paper at the bottom of the air fryer basket to make cleanup easier and prevent the biscuits from sticking.
For best results, ensure the biscuits are not stacked or touching the sides of the basket. Leave as much space between the biscuits as your air fryer allows. If you are using a refrigerated biscuit, you may need to flip the biscuit midway through the cooking process. If you are using a frozen biscuit, you do not need to flip it.
The number of biscuits you can place in the air fryer at once will depend on the size of your air fryer and the size of the biscuits. A general rule of thumb is to leave enough space between the biscuits so that air can easily circulate.
It is also important to note that different air fryers may require slight adjustments in cooking time and temperature. Therefore, it may take some trial and error to find the perfect cooking time and temperature for your specific air fryer.
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Biscuit brand and type
Pillsbury biscuits are one of the most popular options for cooking in an air fryer, with Pillsbury Grands and Pillsbury Flaky Layers Buttermilk Biscuits being two of the most commonly used varieties. These biscuits are known for their fluffy texture and golden brown, crispy exterior. They are also available in a frozen version, which some users prefer over the canned dough type.
When cooking Pillsbury Grands in the air fryer, it is recommended to preheat the air fryer to 330 degrees Fahrenheit for about 5 minutes. Then, place 4 biscuits inside the air fryer, either directly on a layer of parchment paper or on a cooking spray-coated surface. Bake for 3-4 minutes, flip, and then bake for another 1-2 minutes. The biscuits are ready when they are golden brown.
For Pillsbury Flaky Layers Buttermilk Biscuits, the process is similar. Preheat the air fryer to 350 degrees Fahrenheit and place the biscuits inside, ensuring they are not overcrowded. Cook for 6 minutes, flip and rotate, and then cook for an additional 3-4 minutes. The biscuits are done when they have a golden brown exterior.
It is worth noting that cooking times may vary depending on the make and model of your air fryer, so adjustments may be necessary. Additionally, if you are reheating biscuits, simply place them in the air fryer at 350 degrees Fahrenheit for 2-3 minutes. If they are frozen, add another 10 minutes to the reheating time and flip them halfway through.
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Biscuit toppings and accompaniments
There are endless possibilities for toppings and accompaniments to pair with your air-fried Pillsbury biscuits.
If you're looking for something savoury, you could try a classic BLT with bacon, lettuce, tomato and mayonnaise. Or, for something a little more indulgent, why not try a bacon cheeseburger between two biscuits? If you're feeling fancy, you could even add an egg to make it a breakfast sandwich. For something a little different, try a Maryland crab dip, or top your biscuit with fried chicken, drizzled with honey and hot sauce. If you're a fan of seafood, you could try a classic lobster roll, or a buttery lobster and cheddar biscuit.
If you have more of a sweet tooth, you could make a biscuit version of a peach and brie pie, or go for the classic PB&J with a twist, by adding powdered sugar. For a more traditional option, you could top your biscuit with butter, clotted cream, or jam. Or, for something a little more special, try topping your biscuit with fresh strawberries and vanilla bean whipped cream.
No matter your preference, there's a biscuit topping or accompaniment to suit every taste!
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Reheating biscuits in the air fryer
Yes, you can cook Pillsbury biscuits in an air fryer. It is a convenient way to prepare a quick weeknight meal or a lazy weekend breakfast. The process is simple and can be done in a few minutes. Here is a step-by-step guide to reheating biscuits in the air fryer:
Preparing the Biscuits:
- Start with refrigerated or frozen biscuits. You can use canned Pillsbury Grands biscuits or your favourite brand.
- Slice the biscuits in half and spread a generous amount of butter on each half.
- Sandwich the halves back together. You can also brush the exterior with butter for a crispier texture.
Using the Air Fryer:
- Preheat your air fryer to 330°F to 350°F.
- Spray the bottom of the air fryer basket with cooking spray to prevent sticking.
- Place the biscuits in a single layer in the basket, leaving space for hot air circulation.
- For refrigerated biscuits, cook at 330°F for 6 minutes, then flip and cook for another 2 minutes, or until golden brown.
- For frozen biscuits, cook at 400°F for about 8 minutes.
- If using a higher temperature, keep an eye on the biscuits to prevent over-browning.
Tips:
- You may need to adjust the cooking time and temperature based on your air fryer model and the size of the biscuits.
- For softer biscuits, wrap them in foil before placing them in the air fryer, and seal the foil over the top. This may increase the cooking time.
- Reheated biscuits are best enjoyed straight out of the air fryer. Avoid reheating them twice, as they won't taste as good.
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Frequently asked questions
It takes around 8 minutes to cook Pillsbury biscuits in an air fryer. However, the cooking time may vary depending on the air fryer model.
The air fryer should be set to 330 degrees Fahrenheit.
It is recommended to spray the inside of the air fryer basket with cooking spray to prevent the biscuits from sticking. You can also use a sheet of parchment paper to make cleanup easier.
