Marianne Martinez
Purple hull peas are a summertime staple in the South, often served with a slice of tomato and cornbread. They are typically cooked on the stovetop, but can also be prepared in a slow cooker or crockpot. The peas have a creamy texture and are often seasoned with bacon, ham, or smoked turkey. They can be purchased fresh, frozen, dried, or canned, but fresh peas are usually only available during the summer and early fall. This paragraph will discuss the different methods for cooking purple hull peas, including the use of a crockpot.
| Characteristics | Values |
|---|---|
| Cooking methods | Stovetop, slow cooker, instant pot |
| Ingredients | Purple hull peas, water, broth, bacon, ham, salt, pepper, garlic, onion, okra |
| Seasoning | Salt, pepper, garlic, onion, onion powder |
| Preparation | Shell, rinse, blanch (for fresh peas) |
| Cooking time | 1.5-2 hours (stovetop), 5-7 hours on low or 4 hours on high (slow cooker), 10 minutes (instant pot) |
| Storage | Store cooked peas in an airtight container in the refrigerator for 3-5 days or freeze for up to 6 months |
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What You'll Learn
Crockpot purple hull peas recipe
Purple hull peas are a popular Southern dish, often served with meat and greens, sliced tomatoes, and cornbread. They are usually cooked on the stovetop, but can also be prepared in a crockpot or slow cooker. Here is a crockpot purple hull peas recipe with some additional tips and variations.
Ingredients
- Purple hull peas (fresh or frozen)
- Water or broth (chicken or vegetable)
- Bacon or ham (or a smoked ham hock)
- Salt and pepper
- Onion powder or garlic
- Okra (optional)
Method
- If using fresh peas, shell and rinse them. You can also add bacon and onion to the crockpot, cooking the mixture for about 3 minutes until the onion softens.
- Place the peas in the crockpot and add enough liquid to cover them by about 1 inch or 2 inches.
- Add the desired seasonings and stir well.
- Cover with a lid and cook on LOW for 5 to 7 hours or HIGH for 4 hours.
- If using okra, bring the crockpot back to a boil, add the okra, and cook for another 2-5 minutes.
- Let the crockpot rest for about 10-15 minutes before serving.
Tips and Variations
- If using frozen peas, increase the cooking time by about 10 minutes.
- For softer peas, add 2 minutes to the cooking time or let the pressure release naturally without manual release.
- If using a ham hock, add it to the crockpot at the beginning of the cooking process.
- For a vegan option, omit the bacon and use vegetable broth instead of chicken broth.
- To store cooked peas, place them in an airtight container in the refrigerator for up to 3-5 days or freeze for up to 6 months.
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How to cook frozen purple hull peas
Purple hull peas are a popular Southern dish, often cooked with meat and served with greens, sliced tomatoes, and cornbread. They are usually available fresh in summer and early fall, but frozen purple hull peas are available off-season and are just as tasty.
To cook frozen purple hull peas, you will need the following ingredients:
- Frozen purple hull peas
- Water or broth
- Bacon or ham
- Salt and pepper
- Onion powder
- Okra (optional)
First, rinse the frozen peas in a colander to remove any ice crystals. Then, place the peas in a medium-size saucepan and add enough water or broth to cover the peas by about 1 inch. If you are using bacon, add this now, along with onion powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and allow to simmer for 35 minutes or until tender. If you are adding ham instead of bacon, put it in the pot with the other ingredients at the beginning.
If you want to add okra, bring the pot back to a boil after the peas are tender, add the okra, and boil for another 2-5 minutes. Then, cover the pot and let it rest for 15 minutes.
You can also cook frozen purple hull peas in a crockpot or slow cooker. Add all the ingredients and stir well. For a crockpot, cook on low for 5-7 hours or high for 4 hours. For a slow cooker, set to low and let it cook for 1 1/2 - 2 hours.
Cooked purple hull peas can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 6 months.
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How to cook fresh purple hull peas
Cooking fresh purple hull peas is a simple process. You can cook them on a stovetop, in a slow cooker, or an Instant Pot. Here is a step-by-step guide:
Preparation:
First, you need to shell the peas and remove any debris or discoloured peas. Give them a good rinse. If you want to freeze your fresh peas, you can blanch them first. To do this, bring a pot of water to a boil, add the peas, and blanch for 2 minutes. Then, place them in a bowl of ice-cold water until they are no longer warm. Drain the peas and place them in airtight plastic bags, leaving about 2 inches of space. Label the bags and place them in the freezer.
Cooking:
Stovetop:
Fill a stockpot with water or chicken broth and bring to a rolling boil. You can also use vegetable broth or a combination of broth and water. Add butter to the pot and melt over medium-high heat. Add bacon and onion and cook for about 3 minutes, until the onion has softened. Then, add garlic and cook for another minute. Next, add the fresh peas and enough water to cover them by about 1 inch. You can also add a bay leaf at this stage. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot with the lid slightly ajar and cook for 1 to 1 1/2 hours, stirring occasionally, until the peas are tender and the liquid is thickened and creamy.
Slow Cooker/Crock-Pot:
Place the fresh peas in a crock pot with the desired seasonings and enough water or broth to cover them. You can add ham bone or ham pieces for flavour. Cover the pot and cook on low for 5 to 7 hours or on high for 4 hours.
Instant Pot:
Add the fresh peas, bacon (if using), onion powder, salt, and pepper to the Instant Pot. Pour in broth, ensuring it covers the peas by about 1/2 an inch. Cover and bring to a boil. Reduce the heat and simmer for 10 minutes. Then, let the pressure release naturally for 10 minutes before releasing the pressure.
Serving:
Purple hull peas can be served as a side dish or added to stews or soups. They are traditionally served in the South with meat, greens, sliced tomatoes, and cornbread.
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Purple hull peas ingredients
Purple hull peas are a summertime staple in the South, often cooked with meat and served with greens, sliced tomatoes, and cornbread. They are versatile and can be cooked in a variety of ways, including on the stovetop, in a slow cooker, or an Instant Pot.
Ingredients for Purple Hull Peas:
- Fresh or frozen purple hull peas: Fresh peas are typically available during the summer and early fall, while frozen peas can be found year-round.
- Cooking liquid: Water, chicken broth, or vegetable broth. Enough liquid is needed to cover the peas by about 1-2 inches during cooking.
- Seasonings: Salt, black pepper, garlic, onion, onion powder, bay leaf, and sugar.
- Meat (optional): Bacon, ham hock, smoked turkey leg, or other salty pork products like fatback or ham.
- Vegetables (optional): Okra, added towards the end of cooking.
Preparation:
If using fresh peas, start by shelling and rinsing them. You can also blanch them before cooking to preserve them for later use. To blanch, boil the peas for 2-3 minutes, then transfer them to a bowl of ice water to cool. Drain and store in airtight plastic bags in the freezer for up to six months.
For cooking, add the peas and desired seasonings to a pot with enough cooking liquid to cover them. If using bacon, you can cook it in the pot first and leave the grease in the pot. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender. The cooking time will vary depending on whether you are using fresh or frozen peas, typically ranging from 25 minutes to 2 hours.
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Purple hull peas cooking time
Purple hull peas are a popular Southern dish that can be cooked in a variety of ways, including on the stovetop, in a slow cooker, or an Instant Pot. The cooking time for purple hull peas will depend on the method chosen and whether the peas are fresh, frozen, dried, or canned.
Stovetop Method
To cook purple hull peas on the stovetop, first, shell and rinse the peas if they are fresh. Then, fill a stockpot with water or chicken broth and bring it to a rolling boil. If a foam forms early in the cooking process, don't worry—it's just water-soluble proteins released from the peas, and you can either scoop it off or leave it as it will seep back into the pot. Next, add the peas to the pot, ensuring they are fully submerged, and boil for two to three minutes. If using frozen peas, it is recommended to rinse them prior to adding them to the stockpot to remove any ice crystals.
Once the peas have been boiling for a few minutes, reduce the heat to low, cover, and allow them to cook for 1 1/2 to 2 hours. Be sure to check the liquid level periodically and add more if needed. You can also season the peas with salt, pepper, garlic, and/or onion powder at this stage.
Once the peas are tender, remove them from the heat and let them sit for about 10 minutes. If you want to add okra, bring the pot back up to a boil, add the okra, and cook for another 2-5 minutes before covering and letting the dish rest for 15 minutes.
Slow Cooker/Crock Pot Method
To cook purple hull peas in a slow cooker or crock pot, first prepare the peas as outlined above (shelling and rinsing if fresh, rinsing if frozen). Place the peas in the crock pot with the desired seasonings and other ingredients such as bacon or ham. Add enough water, chicken broth, or vegetable broth to cover the peas by about 2 inches.
Cook the peas on low for 5-7 hours or on high for 4 hours, or until tender.
Instant Pot Method
To cook purple hull peas in an Instant Pot, follow the same preparation and seasoning steps as for the stovetop method. Add all the ingredients to a 3- or 6-quart Instant Pot. For fresh peas, set the Instant Pot to Pressure Cook for 10 minutes, then let the pressure Natural Release for 10 minutes before releasing any remaining pressure. For frozen peas, set the Pressure Cook time for 15 minutes, with a Natural Release time of 10 minutes before releasing any remaining pressure. If you prefer softer peas, you can add 2 minutes to the Pressure Cook time or let the pressure naturally release completely.
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Frequently asked questions
Yes, you can cook purple hull peas in a crock pot.
To cook purple hull peas in a crock pot, first, add the purple hull peas, bacon (if using), onion powder, salt, and pepper to a medium-size saucepan, stirring well. Then, add broth, ensuring it covers the peas by 0.5 inches. Cover and bring to a boil. Reduce heat to a simmer. For fresh peas, cook for 25 minutes or until tender. For frozen peas, cook for 35 minutes or until tender. Finally, add all the ingredients to a crock pot, stirring well. For fresh peas, cook on low for 5-7 hours or high for 4 hours or until tender.
For fresh peas, cook on low for 5-7 hours or high for 4 hours or until tender. For frozen peas, cook on low for 5-6 hours.
