Cody Casey
Chicken and potatoes are a classic combination, and it turns out that you can cook them together in an Instapot for a quick, tasty, and nutritious meal. This one-pot dish is perfect for a weeknight dinner, and you can even add vegetables like carrots, onions, or cauliflower to make it a complete meal. The chicken comes out moist, and the potatoes turn out tender, with the added bonus of minimal clean-up afterward.
| Characteristics | Values |
|---|---|
| Time | 25-30 minutes |
| Clean-up | Easy |
| Ingredients | Chicken, potatoes, olive oil, chicken stock, salt, garlic, herbs, cornstarch, water, onion, carrots, rosemary, bay leaves, pepper, broth, spices, butter |
| Chicken Type | Chicken breast, chicken thighs |
| Potato Type | Yukon Gold, baby potatoes |
| Add-ons | Vegetables (cabbage, Brussels sprouts, carrots, cauliflower florets), salad |
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What You'll Learn
- Chicken and potatoes can be cooked together in an Instapot in 25 minutes
- Chicken breasts can be substituted with chicken thighs
- Vegetables like carrots, onions, and cauliflower can be added to the dish
- Chicken and potatoes can be cooked in a slow cooker for 3-6 hours
- The chicken can be shredded after cooking
Chicken and potatoes can be cooked together in an Instapot in 25 minutes
To start, wash and cut the potatoes into 1-inch pieces. You can use baby potatoes or Yukon Gold potatoes, which are a good blend of starchy and waxy. Toss the potatoes with olive oil and seasonings in a bowl. You can use a ranch seasoning mix or simply add salt, pepper, and rosemary.
Next, brown the chicken in the Instapot. You can use chicken breasts or thighs, with or without bones and skin. Once the chicken is browned, remove it from the pot and add chicken broth, scraping any burnt bits from the bottom. This will prevent burn errors while pressure cooking.
Now, add the potatoes to the pot first, followed by the chicken. Place the chicken breasts on top of the potatoes and close the lid. Set the pressure cooker to cook for 6 to 15 minutes, depending on the size of your chicken pieces.
Once the cooking time has elapsed, release the pressure by turning the vent knob to the "Venting" position. Open the lid and remove the chicken and potatoes to a clean plate. You can shred the chicken with a spoon and add garlic and fresh herbs for extra flavour.
Finally, mix cornstarch and water in a small bowl and press the "Sauté" function on the Instapot. Add the cornstarch slurry to the leftover cooking liquid to create a sauce. Scoop the chicken and potatoes onto serving dishes and enjoy!
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Chicken breasts can be substituted with chicken thighs
Chicken thighs can be cooked from fresh or frozen, with or without bones, and with or without the skin. The cooking time will vary depending on the type of chicken thigh being used. For example, boneless and skinless chicken thighs will take less time to cook than bone-in and skin-on chicken thighs. It is recommended to cook chicken thighs in the Insta Pot for 10-12 minutes, which is slightly less time than chicken breasts.
When substituting chicken thighs for chicken breasts in an Insta Pot recipe, it is important to ensure that the chicken thighs are properly cooked. The general rule for cooking chicken thighs in the Insta Pot is to set the valve to sealed and pressure cook on high for the recommended time, followed by a natural release for 5 minutes.
Additionally, when substituting chicken thighs for chicken breasts, it is a good idea to cut them into similar sizes as the chicken thighs. This will ensure even cooking and prevent the chicken from drying out. Marinating the chicken thighs before cooking can also add flavour and moisture to the dish.
Overall, substituting chicken breasts with chicken thighs in an Insta Pot chicken and potato recipe is a great option for those who prefer the taste and texture of chicken thighs.
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Vegetables like carrots, onions, and cauliflower can be added to the dish
Yes, you can cook potatoes with chicken in an instant pot. This is a great option for a quick, nutritious, and tasty weeknight meal. The instant pot can also take care of thawing frozen chicken for you.
There are a few ways to cook the vegetables with the chicken and potatoes. One way is to sauté the chicken first, then add the onions, followed by the garlic, and finally the carrots and potatoes. You can also choose to leave the potatoes on top, so they steam and don't fall apart. Another option is to use a vegetable steamer basket inside the instant pot, which will prevent the vegetables from being submerged in the liquid.
The cooking time for this dish is around 6 minutes under pressure, and the entire meal can be prepared in one appliance.
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Chicken and potatoes can be cooked in a slow cooker for 3-6 hours
The Instant Pot is a great option for a quick and easy dinner, especially if you're short on time. It's a one-pot meal that can be prepared in next to no time, and clean-up is a breeze. However, if you're looking for a slower-cooked option, using a slow cooker will also get the job done.
For the Instant Pot recipe, you'll need chicken breasts or thighs, potatoes, olive oil, seasonings, and chicken broth. Some recipes also call for onion, carrots, rosemary, bay leaves, salt, pepper, and water. You can even add a salad on the side. The general method involves browning the chicken, adding the remaining ingredients, and pressure cooking for the desired time.
If you're using a slow cooker, the cooking time will be much longer. You can follow the same recipe, but adjust the cooking time to 3-4 hours on high or 4-6 hours on low. This option is great if you want to set it and forget it, allowing the chicken and potatoes to cook slowly and develop even more flavour.
Whether you choose the Instant Pot or the slow cooker method, you'll end up with a delicious, satisfying meal of tender potatoes and juicy chicken.
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The chicken can be shredded after cooking
Yes, chicken can be shredded after cooking in an Instapot. In fact, it is recommended to shred the chicken after it has been cooked, as it will be tender and easy to pull apart with a spoon. This saves you the effort of cutting it beforehand.
To shred the chicken, simply use a spoon to gently stir and pull the meat apart. It should be so tender that it falls apart easily. You can shred boneless chicken breasts or separate the meat from the bone for bone-in chicken.
The chicken will be cooked in 10-20 minutes, depending on the recipe and the type of chicken used. For example, chicken thighs may take less time than chicken breasts, and frozen chicken will take longer than fresh chicken.
Once the chicken is cooked, you can remove it from the pot and shred it while the potatoes continue to cook. Alternatively, you can remove the entire dish and serve it as a stew, or thicken the juices with cornstarch to make a sauce.
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Frequently asked questions
Yes, you can cook potatoes with chicken in an Instapot. It is a quick and easy way to make a nutritious dinner.
It takes between 20 and 30 minutes to cook chicken and potatoes in an Instapot.
Baby potatoes or Yukon Gold potatoes are good options for an Instapot with chicken.
