Air Fryer Potatoes: Can You Use Raw Spuds?

Air fryers are a great way to cook potatoes. They cook them quicker than ovens, and the circulating air crisps the outsides with a golden crust, while the insides are soft, tender and incredibly flavoursome. The potatoes are also healthier, as they require less oil than roasting potatoes in an oven. To make crispy potatoes in the air fryer, don’t crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning.

Air fryers cook potatoes quicker than ovens

Yes, you can cook raw potatoes in an air fryer. Air fryers cook potatoes quicker than ovens, achieving crispier results. The circulating air crisps the outsides with a golden crust, while the insides are soft, tender and incredibly flavourful.

To make crispy potatoes in the air fryer, don’t crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.

Air fryer potatoes are an easy side dish for a variety of meals. For a weeknight dinner, pair them with any simply cooked protein and a green salad.

To cook potatoes in an air fryer, give them a good scrub and pat them dry before you chop them. Cut them into evenly sized pieces so that they cook at a similar rate. Air fry the potatoes at 400 degrees F until they’re tender and browned around the edges, 15 to 20 minutes. Flip them halfway so that they cook evenly. Season to taste with salt, pepper, and fresh parsley before serving.

Air fryers make potatoes crispier than ovens

Yes, you can cook raw potatoes in an air fryer. Air fryers are perfect for cooking potatoes as they make them crispier than ovens. They also cook them quicker.

To make crispy potatoes in the air fryer, don't crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning. Without it, they'd steam and soften. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.

Air fryer potatoes are an easy side dish for a variety of meals. For a weeknight dinner, pair them with any simply cooked protein and a green salad.

For best results, give the potatoes a good scrub and pat them dry before you chop them. Cut them into evenly sized pieces so that they cook at a similar rate. Flipping the potatoes halfway through the cook time promotes even browning as well.

Air fryers reduce the amount of oil needed to cook potatoes

Air fryers are perfect for cooking potatoes. They cook potatoes quicker than ovens, achieving a crispier result. Air fryers also reduce the amount of oil needed to cook potatoes. This makes them a healthier choice. The circulating air crisps the outsides with a golden crust, while the insides are soft, tender and incredibly flavoursome.

To make crispy potatoes in the air fryer, don’t crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. This allows the hot air to contact them on all sides, promoting browning. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.

For best results, give the potatoes a good scrub and pat them dry before you chop them. Cut them into evenly sized pieces so that they cook at a similar rate. Flipping the potatoes halfway through the cook time promotes even browning as well. Air fry the potatoes at 400 degrees F until they’re tender and browned around the edges, 15 to 20 minutes.

Air fryer potatoes are an easy side dish

To make air fryer potatoes, start by giving the potatoes a good scrub and patting them dry. Cut them into evenly sized pieces so that they cook at a similar rate. Place the potatoes in the air fryer basket in a single layer, leaving a little space between each potato to allow hot air to contact them on all sides. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches to avoid overcrowding.

Set the air fryer to 400 degrees Fahrenheit and cook the potatoes for 15 to 20 minutes, or until they are tender and browned around the edges. Flip the potatoes halfway through the cooking time to promote even browning.

Once the potatoes are cooked to your liking, season them with salt, pepper, and fresh parsley before serving. Air fryer potatoes make a delicious and easy side dish for a variety of meals. Pair them with a simply cooked protein and a green salad for a quick and tasty weeknight dinner.

You don't need to peel potatoes when cooking them in an air fryer

Yes, you can cook raw potatoes in an air fryer. You don't need to peel potatoes when cooking them in an air fryer. In fact, the skins crisp up nicely, so it's recommended to leave them on. Just give the potatoes a good scrub and pat them dry before you chop them. Cut them into evenly sized pieces so that they cook at a similar rate. Flipping the potatoes halfway through the cook time promotes even browning.

Arrange the potatoes in a single layer in the air fryer basket, leaving a little space between them. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches to avoid crowding. If the potatoes are crowded, they'll steam and soften instead of crisping. Air fry the potatoes at 400 degrees Fahrenheit until they're tender and browned around the edges, which should take 15 to 20 minutes. Flip them halfway through so that they cook evenly. Season to taste with salt, pepper, and fresh parsley before serving.

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