Ella Walter
Rotel dip is a tasty, versatile, and easy-to-make appetizer that can be cooked in a crock pot. It is made with ground beef, Rotel, and Velveeta cheese, and can be served with tortilla chips, bagel chips, crackers, or veggies. The dip can also be used as a topping for potatoes, or as a filling for tacos, burritos, nachos, quesadillas, and more. With just three simple ingredients, this no-fuss dip is perfect for any kitchen skill level and can be made in under 20 minutes.
| Characteristics | Values |
|---|---|
| Ingredients | Ground beef, Rotel, Velveeta cheese, taco seasoning, milk, tortillas, toppings |
| Preparation | Brown the ground beef, season with chili powder, add to crock pot with cubed cheese and Rotel, cook on low for 2-4 hours |
| Serving suggestions | Serve warm with tortilla chips, or use as a filling for tacos, burritos, or nachos |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3-5 days |
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What You'll Learn
Rotel dip with ground beef
This Rotel dip with ground beef is an easy-to-make, tasty, and amazing crowd-pleaser. It is perfect for parties, game days, or any gathering. The creamy texture, bold flavor, and just-right level of spice make it perfect for game days, holidays, or any casual get-together. Plus, it stays warm and melty for hours, so guests can keep dipping without interruption.
Ingredients
- Ground Beef
- Velveeta Cheese
- Rotel Tomatoes
- Chili Powder
- Garlic Powder
- Tortilla Chips
Instructions
Step 1 – First, brown the ground beef in a large skillet and drain any fat.
Step 2 – Next, cube the Velveeta cheese and place it in your crock pot.
Step 3 – Place the browned ground beef on top and add the Rotel tomatoes. Season with chili powder and garlic powder.
Step 4 – Cover and cook on high for 2 hours or until the cheese is melted, stirring occasionally.
Step 5 – Serve warm with tortilla chips and enjoy!
Tips
- If you prefer a less spicy dip, use mild Rotel tomatoes or substitute two cans of diced tomatoes.
- If the dip is too thick, stir in milk or water to thin it out.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
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How to store Rotel dip
Storing Rotel dip depends on how long you want to keep it for. If you want to store it for a few days, you should let it cool to room temperature, then transfer it to an airtight container and place it in the refrigerator. It will stay fresh for 3 to 5 days.
If you want to store Rotel dip for longer, you can freeze it. Transfer the dip to a freezer-safe container or a resealable freezer bag, removing as much air as possible to avoid freezer burn. It can be stored in the freezer for up to 1-2 months. When you're ready to enjoy your frozen Rotel dip, thaw it in the refrigerator overnight, then gently reheat it on the stovetop or in the microwave, stirring frequently. The texture may change slightly after freezing, but you can add a splash of milk or cream to restore its creamy texture.
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Using a crock pot to keep Rotel dip warm
Rotel dip is a popular appetizer or snack for parties, game days, and holidays. It is known for its versatility and can be served with tortilla chips, bagel chips, crackers, or veggies. The dip typically includes ground beef, Rotel tomatoes, and Velveeta cheese, but some variations include additional ingredients such as cream cheese, cheddar cheese, and milk.
To use a crock pot to keep Rotel dip warm, follow these steps:
- Prepare the dip: Start by browning the ground beef in a skillet over medium heat. Drain any excess fat. You can also add additional ingredients such as sausage or spices at this stage.
- Assemble the dip in the crock pot: Cube the Velveeta cheese and place it in the crock pot. If using cream cheese or cheddar cheese, cube and add them as well. Place the browned ground beef on top and add the can of Rotel tomatoes. You can also add milk to adjust the consistency of the dip.
- Heat the dip: Cover the crock pot and turn it on to a low setting. Allow the dip to heat for at least 90 minutes to 2 hours, stirring occasionally, until all the cheese is melted and the ingredients are combined.
- Serve the dip: Once the dip is heated through and melted, it is ready to serve. Keep the crock pot on a warm or low setting during serving to maintain the temperature of the dip.
By using a crock pot, you can easily keep the Rotel dip warm throughout your gathering, ensuring that your guests can enjoy a delicious and hearty snack throughout the duration of your event.
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Rotel dip with sausage
This Rotel dip with sausage is an ultimate comfort food and appetizer, perfect for parties and game days. It is a warm, creamy, cheesy, and slightly spicy dip that can be made in a crockpot or slow cooker. Here is a step-by-step guide to making this delicious dip:
Ingredients:
- Ground Sausage (you can use ground pork sausage, sweet Italian sausage, or spicy sausage)
- Velveeta Cheese (full-fat, cut into cubes)
- Cream Cheese (regular cream cheese)
- Rotel Tomatoes (a can of diced tomatoes with green chilies; you can also use diced tomatoes and a small can of green chilies if Rotel is not available)
- Chili Powder (optional, for seasoning the meat)
- Tortilla Chips, Corn Chips, Bagel Chips, Crackers, or Veggies for dipping
Method:
- In a large skillet, cook the ground sausage over medium heat until it is browned and fully cooked. If using ground beef or any other meat, cook that instead or in addition to the sausage. You can also season the cooked meat with chili powder for extra spice.
- Drain any excess grease from the cooked sausage.
- Cut the Velveeta cheese and cream cheese into small cubes.
- Place the cooked sausage, cheese cubes, and Rotel tomatoes (including the liquid) into a 4-7 quart crockpot or slow cooker.
- Stir the ingredients well until combined.
- Set the crockpot to low and cook for 1 1/2 to 2 1/2 hours, stirring occasionally, until the cheese is fully melted and the dip is smooth and well blended.
- Switch the crockpot to the warm setting and serve the dip directly from the crockpot with tortilla chips or your desired dippers.
Tips:
- You can adjust the spice level by using hot or mild sausage and original, mild, or hot Rotel tomatoes.
- If you prefer a thinner dip, you can stir in a small amount of milk.
- Leftover dip can be stored in an airtight container in the refrigerator for up to a week or frozen in freezer-safe containers.
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Rotel dip with cream cheese
Rotel dip is an easy-to-make, tasty, and amazing crowd-pleaser dip that can be made in a crock pot. It is a go-to appetizer for parties, game days, and holidays. The dip is full of flavour and has the perfect balance of heat, meat, and spice. It is best served hot with tortilla chips, bagel chips, crackers, or veggies.
Ingredients:
- Ground beef
- Ground sausage (optional)
- Velveeta cheese
- Cream cheese
- Rotel tomatoes (diced tomatoes with green chillies and spices)
- Milk (optional)
- Browned pan sausage (optional)
- Chopped Roma or grape tomatoes (optional)
- Black olives (optional)
- Chopped lettuce or mixed greens (optional)
- Shredded cheese (optional)
Recipe:
- Brown the ground beef and drain any fat. If using, you can also brown the ground sausage.
- Season the cooked meat with chili powder and stir to combine.
- Cube the Velveeta cheese and cream cheese.
- Place the seasoned meat at the bottom of the crock pot.
- Add the cubed cheeses and Rotel tomatoes to the crock pot.
- Cover the crock pot and cook on low for 2 hours, stirring occasionally.
- Serve hot with tortilla chips, bagel chips, crackers, or veggies.
Tips:
- If you prefer a thinner dip, you can add milk to the crock pot.
- You can also make a cold version of the dip by mixing softened cream cheese with Rotel. Spread the mixture in a flat pan or container and top with chopped tomatoes, black olives, and lettuce or mixed greens. You can also add shredded cheese.
- For a heartier dip, add browned pan sausage.
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Frequently asked questions
You will need ground beef, Rotel, and Velveeta cheese. You can also add cream cheese, milk, taco seasoning, and green chiles.
It takes around 2 hours to cook Rotel in a crock pot on low heat, stirring occasionally. If you are in a hurry, you can cook it on high heat for 1 hour.
Rotel dip is great served with tortilla chips, bagel chips, crackers, or veggies. You can also serve it with warm sausage, potatoes, tater tots, or French fries.
Leftover Rotel dip can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen in freezer-safe containers for longer storage.
