Ella Walter
Samosas are a beloved Indian snack, often deep-fried to perfection. But what if you could enjoy the same delicious taste without the oil? Air fryers offer a healthier alternative to deep-frying, and they can be used to cook samosas! You can make your own samosas with a variety of fillings, from vegetables to meat, and even reheat frozen ones. The air fryer gives you crispy, golden brown samosas without the excess oil and mess of traditional frying methods. So, if you're looking for a fun and easy way to make this tasty treat at home, get your air fryer ready and let's begin!
| Characteristics | Values |
|---|---|
| Can you cook samosas in an air fryer? | Yes |
| Types of samosas that can be cooked in an air fryer | Punjabi, filo or spring roll pastry samosas |
| How to prevent the samosas from drying out | Brush the outside of the samosas with oil |
| How to prevent overcrowding in the air fryer basket | Cook the samosas in smaller batches |
| Reheating samosas in an air fryer | Preheat the air fryer and cook the samosas for a few minutes |
| Filling | Vegetables (potatoes, peas, carrots, corn, onions, ginger, green chile), meat |
| Dipping sauces | Mint, coriander, mango chutney, tamarind chutney, yogurt-based sauces, cucumber raita, garlic chutney |
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What You'll Learn
Reheating samosas in an air fryer
To reheat your samosas in an air fryer, first preheat the air fryer. If your samosas are frozen, you do not need to defrost them before placing them in the air fryer. However, if they are refrigerated, you may want to consider thawing them for 60 seconds before reheating. Then, place the samosas in the air fryer basket, ensuring that you do not overcrowd the basket, as this will prevent proper air circulation and impact the crispiness of the samosas. Reheat the samosas for 8-10 minutes at 375°F (190°C), flipping them halfway through, until they are golden brown and crispy. If you are reheating refrigerated samosas, 5 minutes in the air fryer should be sufficient.
You can lightly brush the samosas with oil before reheating to help achieve a crisp exterior, but this is not necessary, as the air fryer will still produce crispy results without the added oil.
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Filling and folding samosas
To fold the samosas, start by rolling each portion of dough into a smooth ball and letting it rest for about 10 minutes. Then, roll each ball into a circle, approximately 6 to 7 inches in diameter. Cut each circle in half and work with one semi-circle at a time. Fold the semi-circle into a cone shape over your palm and fill the cone with your chosen filling. Brush the top open edges of the cone with water and seal the top closed. You can also brush the edges with a paste made from equal parts flour and water to ensure a strong seal. Place the filled samosas sealed-side down on a baking sheet lined with parchment paper.
It is recommended to fill and fold the samosas before refrigerating or freezing them. This way, they will be ready to cook and will retain their shape and crispness. You can store filled samosas in the refrigerator for up to 24 hours or freeze them for up to a month. When you're ready to cook, simply air fry or deep fry them until golden brown and crispy.
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Air fryer settings and timings
Air-frying is a great way to cook samosas without using large amounts of oil, making them healthier. You can cook samosas from frozen, or fresh, and you can reheat them in the air fryer too.
The temperature and timing settings will depend on whether you are cooking fresh or frozen samosas, and the size and thickness of your samosas, as well as the temperature of your air fryer.
For frozen samosas, preheat your air fryer to 180C/360F and cook for 6 minutes. If you are reheating, reduce the cooking time to 2 minutes.
For fresh samosas, preheat your air fryer to 190C/375F and cook for 15-20 minutes. You can flip them halfway through the cooking time. If your air fryer is set to 350F, cook for 20 minutes, flipping after 10 minutes.
If you are cooking samosas in batches, you may need to adjust the timings slightly depending on the size of your samosas and how many you are cooking at once. It is important not to overcrowd the air fryer basket, as the air needs to circulate to ensure the samosas cook evenly and turn out crispy.
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Making the pastry
To make the dough, combine the flour, salt, and seeds (if using) in a mixing bowl. Then, gradually add chilled water and knead until a firm, tight dough forms. If using a stand mixer, this process will take about 5-6 minutes on low speed. If kneading by hand, it will take about 7-8 minutes until the dough is smooth.
Once the dough is ready, divide it into golf ball-sized balls. Roll or pat them out into thin rounds, about 4 inches across. You can use a tortilla press or place the dough between the two sides of a cut-open resealable plastic bag and press to flatten. For the filling, you can use a variety of mixtures, such as cooked potatoes, peas, onions, garlic, ginger, and various spices. Place about a tablespoon of filling in the center of each dough round.
Now, it's time to shape the samosas. First, fold two sides of the dough up until they meet, and press those sides together to form a seam. Then, bring up the third side and press together to make two more seams. You should now have a triangular pyramid-shaped samosa. Repeat this process until you've used up all your dough and filling.
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Storing and reheating samosas
Samosas are a delicious snack, but what happens when you have leftovers? Storing and reheating samosas can be a bit of an art, but it's worth it to enjoy them again. Here's a guide to help you out.
Storing Samosas
If you have leftover samosas, you can store them in the fridge, but they should be consumed within 3 days. Make sure to refrigerate them as soon as possible after cooking to maintain freshness. If you want to keep them for longer, freezing is an option. To freeze samosas, it's best to spread them out on a tray first and then place them in a box or bag once they are frozen. This will prevent them from sticking together. Frozen samosas can be stored for up to 3 months.
Reheating Samosas in an Air Fryer
The air fryer is an excellent way to reheat samosas and restore their crispiness. Preheat your air fryer to 190°C/375°F. You can lightly brush the samosas with oil before placing them in the air fryer, but it's not necessary. Cook the samosas for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
Reheating Samosas in an Oven
If you don't have an air fryer, you can also reheat samosas in an oven. Preheat your oven to 180°C. Place the samosas on a baking tray and heat them for 6-8 minutes, checking regularly, until they are golden brown. Then, let them cool for a minute or two before serving.
Tips for Crispy Samosas
To ensure your samosas stay crispy during the reheating process, avoid overcrowding the air fryer or oven. Leave enough space for proper air circulation. Additionally, if you're using an air fryer, brush both sides of the samosas with oil before cooking to prevent them from drying out.
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Frequently asked questions
Yes, you can cook samosas in an air fryer.
It is recommended to cook samosas at 350-375°F (180-190°C) for 15-20 minutes.
Brushing the samosas with oil before cooking will help prevent them from drying out.
This depends on the size of your air fryer and the size of the samosas. It is important to not overcrowd the air fryer basket to ensure proper air circulation and even cooking.
