Tiffany Haney
Sausage balls are a beloved treat in many households, and they can be cooked in an air fryer! They are a quick and easy snack or appetizer, and a perfect blend of savory sausage and gooey cheese. You can use any type of ground meat, from pork to chicken, and any type of cheese, from sharp cheddar to mozzarella. They are also very versatile, as you can enjoy them as a party snack or a quick bite at home.
| Characteristics | Values |
|---|---|
| Appliance | Air Fryer |
| Type of Dish | Appetizer or Snack |
| Ingredients | Sausage, Cheese, Bisquick, Seasoned Salt, Milk or Water |
| Temperature | 350°F |
| Time | 10 minutes |
| Oil Spray | Olive Oil |
| Nutritional Information | Calories: 108kcal, Carbohydrates: 4g, Protein: 5g, Fat: 8g, Sodium: 340mg, Fiber: 0.1g, Sugar: 1g |
| Reheating Instructions | Place in air fryer at 350°F for 10 minutes |
| Freezing Instructions | Freeze uncooked on a baking sheet, transfer to an airtight container or freezer bag |
| Defrosting Instructions | Thaw in the refrigerator overnight |
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What You'll Learn
Air fryer sausage balls cooking time and temperature
Air fryer sausage balls are a quick and easy snack or appetizer. They are also a great way to avoid the mess of grease splatter on your stove and countertops!
To make sausage balls, combine the ingredients and roll them into balls. The size of the balls will affect the cooking time, with larger balls taking longer to cook. You can make the balls as big or as small as you like, but be sure not to stack them in the air fryer. You can also form the balls and freeze them uncooked on a parchment-lined baking sheet. Once frozen, place them in an airtight container or freezer bag.
When you are ready to cook your sausage balls, spritz or spray the air fryer basket with oil. Place the sausage balls in a single layer in the basket and set the air fryer to 350°F/175°C. If you are cooking from frozen, you may need to add some extra time and adjust the temperature to prevent the outside from browning too much before the inside is cooked.
For thinner sausage balls, cook for 8-10 minutes. For thicker sausage balls, cook for 9-12 minutes. You can also cook the sausage balls for 5 minutes, flip them, and then cook for another 5 minutes. The sausage balls are done when they are golden brown and the internal temperature is greater than 160°F/70°C or 190°F/88°C.
Once the sausage balls are done, remove them from the air fryer and let them cool on a cooling rack. You can leave the sausage balls out at room temperature for up to 2 hours, after which they should be refrigerated.
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How to store and reheat air fryer sausage balls
Air fryer sausage balls are a quick, easy, and delicious snack or appetizer. They are also simple to store and reheat.
Storing Air Fryer Sausage Balls
If you have made a large batch of sausage balls, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 1-3 months. To freeze, place cooled sausage balls in a freezer bag. To defrost, simply remove the desired number of sausage balls from the freezer and leave them in the refrigerator overnight.
Reheating Air Fryer Sausage Balls
There are several ways to reheat your sausage balls. You can use a microwave, an air fryer, or an oven. Reheating in an air fryer is preferred as it revives the crispy outside and it is easier to check on the sausage balls to prevent burning or drying out.
To reheat in an air fryer, follow these steps:
- Preheat the air fryer to 375°F.
- Place the sausage balls on the tray in a single layer.
- Heat for 4 minutes.
- Pause the air fryer and turn the sausage balls with tongs.
- Restart the air fryer and heat for another 2 minutes.
- Remove the sausage balls with tongs and place them on a paper plate or napkin.
You can also reheat the sausage balls in the microwave or oven. Reheating will take less than 8 seconds in the microwave and about 5 minutes in the oven.
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Sausage and cheese alternatives for air fryer sausage balls
Sausage balls are a delicious snack or appetiser that can be made in an air fryer. The basic recipe includes ground sausage, shredded cheese, Bisquick, seasoned salt, and milk. However, you may be looking for alternatives to the sausage or cheese in this recipe. Here are some ideas for substitutions:
Sausage Alternatives
If you are looking for a lighter alternative to sausage, you can try using ground turkey or chicken instead. You can also use ground beef, but this may not be as lean. When using ground meats other than sausage, you will need to add your own seasonings. Suggested seasonings include salt, pepper, thyme, sage, and rosemary leaves. If you want to stick with a pork-based sausage but are looking for an alternative to ground pork sausage, you can try using Italian sausage or bratwurst, removing the casing before mixing the meat with the other ingredients.
Cheese Alternatives
There are several alternative cheeses you can use in this recipe. Freshly shredded cheese is recommended, and you can choose from options like sharp cheddar, pepper jack, mozzarella, Monterey jack, or Colby jack. If you are making the keto version of this recipe, you can use cream cheese instead of shredded cheese.
Remember, when making sausage balls in an air fryer, it is important to spray the basket with olive oil spray to prevent sticking. You can also use parchment paper liners. The sausage balls should be cooked at 350°F (175°C) for 10 minutes, and you do not need to preheat the air fryer first.
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Air fryer basket preparation for cooking sausage balls
Preparing the air fryer basket for cooking sausage balls is a simple process. Firstly, it is important to ensure that the sausage balls are not overcrowded in the basket. Depending on the size of your air fryer, you can fit about 9-10 two-inch balls in a basket-style fryer, while larger models can fit up to 18-20 balls. To prevent the sausage balls from sticking to the basket, spray it with olive oil or line it with parchment paper.
When preparing the sausage mixture, it is recommended to use cold ingredients. Keeping the cheese and pork chilled before mixing helps the mixture hold its shape better when rolling it into balls. It is also important not to overmix the ingredients, as this can make the sausage balls tough. Mix the ingredients until they are just combined, and feel free to add your favourite seasonings or spices for extra flavour.
Once you have mixed the ingredients, it is time to shape them into balls. You can use a 1-tablespoon cookie scoop to portion out the mixture, and then gently roll it between your palms to form a ball. The size of the balls will impact the cooking time, with larger balls taking longer to cook. Aim for a consistent size to ensure even cooking.
After shaping the sausage balls, it is important to place them in the air fryer basket without stacking them. They can touch, but stacking may impact even cooking. If you are cooking a large batch, you may need to cook the sausage balls in multiple batches to avoid overcrowding the basket.
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Air fryer sausage balls as a snack or appetizer
Air fryer sausage balls are a quick and easy snack or appetizer that can be made in less than 20 minutes. They are versatile, flavourful, and simple to make. You can use any ground pork sausage (except chorizo, which is too wet) and can even use ground turkey, chicken, or beef. If you're using sausage in a casing, like Italian sausage or bratwurst, you'll need to remove the casing before mixing.
The ingredients are simple: sausage, shredded cheese, Bisquick, seasoned salt, and milk (or water). You can also add your favourite seasonings or spices to the mixture for extra flavour. To prepare the sausage balls, open the package of ground sausage and crumble it into a large bowl. Add the remaining ingredients and use your hands to incorporate everything well. You can use clean gloves if you prefer. It is important not to overmix, as this can make the sausage balls tough.
Once your mixture is ready, use a 1-tablespoon cookie scoop to scoop out individual sausage balls. Roll them gently to round them out, then place them in your prepared air fryer basket. You can spritz the basket with olive oil spray first to prevent sticking. It is okay if the sausage balls are touching, but do not stack them. Depending on your air fryer model, you can fit about 9-10 two-inch balls in a basket-style fryer, and about 18-20 in an XL-style fryer.
Cook the sausage balls for about 10 minutes at 350°F (175°C). You don't need to preheat the air fryer first. They are done when they are golden brown and cooked through, with an internal temperature of 160°F. You can serve them with a dipping sauce like marinara, ranch, honey mustard, ketchup, maple syrup, or hot sauce.
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Frequently asked questions
Yes, you can cook sausage balls in an air fryer.
Cooking time varies depending on the size of the sausage balls and the type of air fryer. On average, it takes 10 minutes to cook 1-inch balls at 350°F.
You will need ground sausage, shredded cheese, Bisquick, seasoned salt, and milk or water.
First, mix all the ingredients in a bowl. Then, roll the mixture into balls and place them in the air fryer basket, ensuring they are not overcrowded. Finally, cook for the desired amount of time.
Yes, you can make the sausage balls ahead of time and freeze them. You can either freeze the uncooked mixture or the cooked balls.
