Emilie Meyer
Yes, you can cook steak and potatoes together in an air fryer. This is a quick, easy, and tasty recipe that serves two. First, season the steak with olive oil, salt, and pepper. Then, make a garlic herb butter by combining butter with garlic, herbs, salt, pepper, and steak seasoning. Next, cut the potatoes into bite-sized pieces and toss them in the garlic herb butter. Place the potatoes in the air fryer basket and cook for 8 minutes at 400 degrees Fahrenheit. After that, add the steak to the basket and cook for another 6-9 minutes, depending on your desired level of doneness. For a well-done steak, you can add an extra 2-5 minutes to the cooking time. This convenient recipe allows you to cook a complete meal in your air fryer with minimal time and effort.
| Characteristics | Values |
|---|---|
| Steak type | Sirloin, ribeye, strip steak, rump roast, brisket, eye of round steak, chuck steak, london broil, rib roast, or fillet steak |
| Potato type | Red potatoes, sweet potatoes, baby potatoes, large potatoes, or white potatoes |
| Potato preparation | Cut into bite-sized pieces, cubes, or chunks |
| Steak preparation | Cut into 1-inch cubes or bite-sized chunks |
| Seasonings | Olive oil, Salt, Pepper, Garlic, Garlic powder, Paprika, Dried parsley, Steak seasoning, Beef rub, Veggie rub |
| Additional ingredients | Butter, Worcestershire sauce, Garlic powder, Parsley, Chili flakes, Mushrooms, Asparagus, Green beans, Zucchini, or Onions |
| Air fryer temperature | 400°F |
| Cooking time | Steak: 6-10 minutes; Potatoes: 8-20 minutes |
Explore related products
What You'll Learn
Steak and potato preparation
Steak and potatoes are a classic combination that can be cooked together in an air fryer with minimal time and effort. Here is a step-by-step guide to preparing this delicious meal:
Ingredients:
- Steak of your choice (sirloin, ribeye, strip steak, or a more affordable cut)
- Potatoes (red potatoes, baby potatoes, sweet potatoes, or large potatoes)
- Olive oil
- Salt and pepper
- Garlic (fresh or powder)
- Butter (softened)
- Fresh herbs of your choice (optional)
- Steak seasoning blend
Step 1: Prepare the Steak and Potatoes:
Let the steak sit at room temperature for about 30 minutes. While the steak is coming to room temperature, cut the potatoes into bite-sized pieces or cubes. The potatoes should be slightly smaller than the steak pieces to ensure even cooking. You can also par-boil the potatoes for a few minutes before cutting them to speed up the cooking process.
Step 2: Season the Steak and Potatoes:
Drizzle the steak with olive oil and season generously with salt and pepper. You can also use a steak seasoning blend of your choice to add extra flavour. For the potatoes, toss them in a mixture of softened butter, garlic, fresh herbs (if using), salt, pepper, and steak seasoning. Make sure the potatoes are well-coated.
Step 3: Cook the Potatoes:
Preheat your air fryer to 400 degrees Fahrenheit. Place the seasoned potatoes in a single layer in the air fryer basket. Cook the potatoes for about 8 minutes. Halfway through the cooking process, shake the basket or move the potatoes around to ensure even cooking.
Step 4: Add the Steak:
After the potatoes have cooked for about 8 minutes, make room in the air fryer basket by pushing the potatoes to the sides. Place the seasoned steak in the centre of the basket, nestled among the potatoes. For a thicker steak, you may need to increase the cooking time accordingly.
Step 5: Finish Cooking:
Continue cooking the steak and potatoes together for an additional 6 to 9 minutes, depending on your desired doneness for the steak. For a medium-rare steak, cook for about 7 minutes, or until the internal temperature reaches 135 degrees Fahrenheit. If you prefer your steak more well-done, add an extra 2 to 5 minutes to the cooking time.
Step 6: Rest and Serve:
Once the steak and potatoes are cooked to your liking, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender steak. Finally, serve your delicious steak and potatoes with your choice of sides and enjoy!
Air-Fryer Cubed Salmon: Cooking Time Perfection
You may want to see also
Explore related products
Air fryer temperature and timing
The optimal cooking temperature for steak and potatoes in an air fryer is around 400°F. However, it's important to note that cooking times and temperatures may vary depending on the size and model of your air fryer, as well as the thickness of your steak and your desired level of doneness.
For a 1-inch thick steak, cook it at 400°F for about 10 to 12 minutes for a medium-rare doneness. Check for an internal temperature of around 130°F, while medium should be closer to 140°F. If you prefer your steak medium, aim for an internal temperature of 145°F.
When cooking steak bites or smaller pieces of steak, reduce the cooking time to 6-7 minutes at 400°F for medium doneness. For larger cuts of meat, such as New York Strip or Ribeye steaks, cook for about 5 minutes per side or until your desired doneness.
As for the potatoes, the cooking time will depend on the type of potato and the size of the pieces. Halved baby potatoes will take around 10 minutes at 400°F, while larger potatoes cut into bite-sized pieces may take up to 20 minutes. It's important to shake the basket or move the potatoes around halfway through the cooking time to ensure even cooking.
To achieve the perfect doneness, it's recommended to use a meat thermometer to monitor the internal temperature of your steak. Additionally, preheating your air fryer for about 3-5 minutes can help improve the overall cooking quality and give your steak a better sear.
Air-Fryer Whole Chicken: Quick, Easy, Delicious!
You may want to see also
Explore related products
Steak and potato seasoning
Steak and potatoes is a classic meal that can be cooked together in an air fryer with minimal effort. The key to getting it right is to season the ingredients well.
First, prepare your steak seasoning. This can be as simple as kosher salt and pepper, or you can add garlic powder, fresh herbs like rosemary, thyme, or chives, and a steak seasoning blend. You can also add some olive oil to the steak to help the seasoning stick.
Next, prepare your potatoes. Baby potatoes, red potatoes, or sweet potatoes are great options, cut into bite-sized pieces. You can also parboil firmer potatoes like large white potatoes before cutting them into cubes to ensure they cook at the same rate as the steak. Toss the potatoes in a bowl with olive oil and your chosen seasoning. You can also add some garlic butter, which you can make by combining softened butter with garlic, fresh herbs, salt, pepper, and steak seasoning.
Once your steak and potatoes are seasoned, you can cook them together in the air fryer. Place the potatoes in a single layer in the air fryer basket and cook at 400 degrees Fahrenheit for 8-10 minutes. Then, add your steak to the basket and continue cooking for another 6-9 minutes, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135 degrees Fahrenheit.
Let the steak and potatoes rest for a few minutes before serving. You can also garnish with parsley, melted butter, or chili flakes to taste.
Air-Frying Halibut: A Tasty, Crispy, Healthy Treat
You may want to see also
Explore related products
Potato cooking methods
There are numerous ways to cook potatoes, each tastier than the next. They can be used as an entrée or side dish for breakfast, lunch, dinner, and snacks. Potatoes are rich in potassium, vitamin C, fibre, protein, and energy-dense carbohydrates.
Boiling
Potatoes can be boiled by adding them to a pot of cold water, then bringing it to a boil or simmer. This method helps potatoes cook more thoroughly and evenly than adding them to boiling water. Potatoes can be boiled until they are nearly tender, then drained and set aside. Boiling is the better method for mashed and roasted potatoes to achieve optimal flavour and texture.
Baking
Baking is one of the healthier ways to prepare potatoes, as it doesn’t require any additional ingredients. However, many people rub their potatoes in olive oil and salt before baking. The crispy skin of baked potatoes encourages people who don’t normally eat potato skins to try them. Before baking, pierce washed potatoes with a fork, coat the skin with olive oil or butter, sprinkle with salt, place on a baking sheet, and cook at 425°F for about 65 minutes. Potatoes can also be baked in an air fryer at 400°F for 30-40 minutes.
Roasting
Roasted potatoes can get crispier without the skin. To make roasted potatoes, preheat the oven to 450°F. Quarter 2 pounds of potatoes, toss with 2 tablespoons of oil, and put them in a roasting pan.
Air-frying
Air-frying is a great way to cook potatoes, as it gives them a great texture and requires minimal clean-up. Potatoes can be cooked in an air fryer at 400°F for 8 minutes, then flipped and cooked for another 6-9 minutes, depending on the desired level of doneness.
Steaming
Steaming is an effective way to reduce cooking time for specific preparations. It can be a good approach for potato salad or with a heartier potato, like reds and yellows, because they can stand up to the higher heat involved with steaming.
Reheating Jalapeno Poppers: Air Fryer Time and Tips
You may want to see also
Explore related products
Steak and potato serving suggestions
Steak and potatoes are a classic combination, and you can cook them together in an air fryer for a quick and easy meal. Here are some serving suggestions to elevate your steak and potato experience:
Steak and Potato Air Fryer Method:
To cook steak and potatoes together in an air fryer, first cut your potatoes into bite-sized pieces. You can use any type of potato, but baby potatoes, sweet potatoes, or red potatoes are great options. Drizzle the potatoes with olive oil and season with salt and pepper, or any other spices you like. Place the potatoes in the air fryer basket in a single layer and cook at 400°F for about 8 minutes.
Next, add your steak. You can use any tender cut of steak, such as sirloin, ribeye, or strip steak. Season the steak with salt and pepper, or a steak seasoning blend. You can also drizzle it with olive oil and garlic herb butter for extra flavour. Place the steak in the air fryer basket alongside the potatoes and continue cooking for 6-9 minutes for a medium-rare steak. Adjust the cooking time according to your desired doneness.
Serving Suggestions:
- Mashed potatoes: For a hearty and comforting side dish, try serving your steak with mashed potatoes. You can elevate this classic combination by making garlic mashed potatoes or adding ingredients like sour cream, cheese, or browned butter.
- Baked potatoes: Baked potatoes are a versatile option that can be loaded with various toppings. Try the classic combination of butter and salt, or get creative with sour cream, crispy bacon, chives, or cheese.
- Steak fries: For a more indulgent side, serve your steak with a generous portion of crispy, golden steak fries.
- Potatoes au gratin: This dish combines creamy, cheesy potatoes with a crispy, golden crust. It's a rich and indulgent option that's perfect for a special occasion.
- Hash brown potatoes: For a unique twist, try making hash brown potatoes in a waffle iron. These crispy, golden potatoes are a fun way to switch up your standard steak and potato meal.
- Roasted potatoes: Roasted potatoes are a simple yet delicious option. Just toss them with olive oil, salt, and any other desired seasonings before roasting them in the oven.
- Vegetable sides: Don't forget to add some vegetables to your plate! Green beans, asparagus, roasted broccoli, or a fresh salad can provide a tasty and nutritious complement to your steak and potatoes.
Feel free to experiment with different types of potatoes, cuts of steak, and seasonings to find your favourite combinations. Enjoy your steak and potato feast!
Air Fryer Frozen Meat: Is It Possible?
You may want to see also
Frequently asked questions
Cut your steak into bite-sized chunks and season with salt, pepper, and any steak seasoning blend of your choice. For the potatoes, you can use sweet potatoes, baby potatoes, or large potatoes chopped into cubes. Toss them in olive oil and season with salt and pepper. Place the potatoes in the air fryer basket in a single layer and cook at 400°F for 8 minutes. Then, add the steak to the basket and cook for another 6 to 9 minutes, depending on your desired doneness.
The total cooking time will depend on the size of your steak and potatoes, as well as your desired level of doneness. On average, it takes about 15-20 minutes to cook steak and potatoes in an air fryer.
There are many different types of steak that can be cooked in an air fryer, such as ribeye, sirloin, strip steak, and flank steak. Choose a cut that fits your budget and taste preferences.
