Tillie Doyle
Sweetcorn cooked in an air fryer is a quick, easy, and delicious way to prepare this vegetable. It is a versatile side dish that goes with almost anything, from chicken to fish to burgers. Air-fried sweetcorn has a unique texture—tender, with a slight crunch, and juicy on the inside. It is also a healthy option, as it requires less fat to cook than traditional methods and is rich in vitamins and minerals. Preparing sweetcorn in an air fryer is simple: coat the corn cobs in oil and seasoning, then cook in the air fryer for 10-15 minutes, depending on the desired level of crispiness.
| Characteristics | Values |
|---|---|
| Ease of cooking | Quick, easy, and simple |
| Taste | Crispy on the outside, tender, juicy, and flavourful on the inside |
| Texture | Crunchy |
| Seasoning | Salt, pepper, olive oil, butter, garlic, parsley, paprika, cayenne, French fry seasoning, fajita seasoning, chilli flakes, grated parmesan cheese, basil, lemon, mayonnaise, honey, lime juice, cumin, smoked paprika, sea salt |
| Temperature | 180-200°C/375-390°F |
| Time | 6-18 minutes |
| Preheat | Not required |
| Leftovers | Can be stored in an airtight container in the refrigerator for up to 3-5 days |
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What You'll Learn
Seasonings and toppings
The great thing about cooking sweetcorn in an air fryer is that you can season it however you like. You can keep it simple with salt and pepper, or get creative with spices and herbs.
Some popular seasoning options include:
- Paprika
- Cayenne
- Fajita seasoning
- French fry seasoning
- Vegeta all-purpose seasoning
- Roast vegetables and fries spice blend
- Chilli powder
- Cumin
- Smoked paprika
- Sea salt
- Honey
- Lime juice
You can also top your air-fried sweetcorn with:
- Butter
- Garlic
- Parsley
- Chilli flakes
- Grated parmesan cheese
- Basil
- Lemon juice
- Mayonnaise
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Cooking times and temperatures
For fresh corn on the cob, cooking times range from 8 to 18 minutes. Most recipes recommend cooking at temperatures between 180-200°C (356-392°F). For example, one recipe suggests preheating the air fryer to 400°F (200°C) and cooking the corn for 10-12 minutes. The corn should be flipped every five minutes to prevent hot spots and ensure even cooking.
Another recipe suggests cooking at 190°C/375°F for 10-12 minutes, turning the corn halfway through. This recipe also recommends checking the corn halfway through, as different air fryers may produce varying results.
For frozen corn on the cob, the cooking time is slightly longer. One source recommends cooking frozen corn for 10 minutes at 200°C.
It is worth noting that some recipes suggest wrapping the corn in foil before placing it in the air fryer. This helps to ensure even cooking, lock in moisture, and prevent the corn from drying out or burning. When cooking corn wrapped in foil, one recipe recommends cooking for 10 minutes at 190°C, then removing the corn from the foil, adding butter or oil, and cooking for an additional 5 minutes.
Additionally, it is important to consider the desired texture when determining the cooking time and temperature. For a crispier result, it may be necessary to increase the cooking time by a minute or two.
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Using frozen sweetcorn
Frozen sweetcorn is a convenient and affordable option for cooking sweetcorn in an air fryer. It is pre-cooked, cleaned, and husk and silk-free, making it quick and easy to prepare. Here is a step-by-step guide to cooking frozen sweetcorn in an air fryer:
- Prepare the seasoning: While preheating the air fryer, combine your desired seasoning ingredients in a bowl. You can use a simple mix of salt and pepper or get creative with spices like paprika, cayenne, or garlic salt.
- Spray the basket: Lightly spray the air fryer basket with cooking spray or oil to prevent sticking. Do not use oil if your air fryer basket is non-stick, as it can ruin the coating.
- Add the frozen corn: Place the frozen corn cobs or kernels into the prepared basket. If using cobs, leave some space between them for even cooking. If using kernels, remove the tray from the basket to prevent them from falling through.
- Cook the corn: Set the air fryer temperature and time according to the type of corn and your desired level of doneness. For corn cobs, cook at 190°C to 200°C for 10-12 minutes, turning halfway through. For corn kernels, cook at 400°F for 5-6 minutes until they start to brown.
- Add butter or sauce (optional): If you want to add extra flavour, brush the corn with melted butter or a butter sauce during the last few minutes of cooking. You can also serve the corn with a side of butter or sauce for dipping.
- Serve: Carefully remove the cooked corn from the air fryer and transfer it to a serving plate. If desired, add any remaining sauce or garnishes, such as chopped parsley or a squeeze of lime. Serve the corn hot and enjoy!
Cooking frozen sweetcorn in an air fryer is a quick, easy, and convenient way to prepare a tasty side dish. The corn will have a crispy exterior while remaining tender and juicy on the inside. You can also experiment with different seasonings and sauces to find your favourite flavour combinations.
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Cooking with or without foil
Cooking with Foil
To cook sweetcorn in an air fryer with foil, start by peeling away the outer layers of husks from the corn ear. Then, gently pull back the inner husks, leaving them attached at the base of the corn. This will expose the corn kernels and silk. Use your fingers to carefully peel away and remove as much of the silk as possible. You can also use a corn de-silker to remove the silk. Next, cut foil into pieces that are large enough to cover the corn. Place the corn on a large sheet of foil and add a teaspoon of water to each foil packet. Seal the foil packet closed. Place the foil-wrapped corn in the air fryer basket in a single layer and cook for 8-15 minutes at 170-200°C. Remove the corn from the foil and air fry again for 3-5 minutes to make the corn crunchy.
Cooking without Foil
To cook sweetcorn in an air fryer without foil, peel back the husks and remove the silk. Then, rinse the corn in cold water and pat it dry with a paper towel. Preheat the air fryer to 360-400°F (180-200°C). Brush or spray each ear of corn with a small amount of olive oil or melted butter. Season the corn with salt, pepper, or any other spices you like. Place the corn in the air fryer basket, ensuring they do not touch each other. Air fry for about 10-14 minutes until some pieces are browned.
Benefits of Cooking with Foil
Cooking sweetcorn in an air fryer with foil helps to ensure even cooking and prevents the corn from drying out and burning. It also helps to lock in flavour, moisture, and toppings, providing a more delicious, juicy, and crispier corn result.
Benefits of Cooking without Foil
Cooking sweetcorn in an air fryer without foil allows the corn to develop a crispy exterior while still maintaining soft and juicy kernels. It also helps the corn to achieve a nice golden colour.
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Storing and reheating
To reheat your corn, simply place it back in the air fryer for 2-4 minutes until it is warm and crisp again. If you don't have an air fryer, you can also reheat your corn by boiling it in a pot of water.
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Frequently asked questions
First, peel off any husks and silk from the corn. Then, put the corn cobs into a bowl and rub or drizzle them with oil, salt, and pepper. Place the corn cobs into the air fryer, leaving space between them, and cook at 180-200°C for 10-12 minutes, turning halfway through.
It takes around 10-12 minutes to cook sweetcorn in an air fryer.
You should cook sweetcorn in an air fryer at a temperature of 180-200°C.
