Air-Fryer Salmon Patties: Can You Cut Them?

Air fryers are a great way to cook salmon patties, yielding a crispy exterior and tender interior in under 15 minutes. This method also requires less oil than traditional frying. You can use either fresh or canned salmon, and there are many ways to season and serve your patties.

How to make salmon patties in an air fryer

Ingredients

• Canned or fresh salmon
• Eggs
• Red onion
• Breadcrumbs, panko, or crushed crackers
• Mayonnaise
• Mustard
• Lemon juice
• Dill
• Old Bay seasoning
• Salt and pepper
• Olive oil spray

Method

• Prepare the air fryer by placing a piece of parchment paper in the basket or spraying it with oil.
• Combine the eggs, onion, breadcrumbs, mayonnaise, mustard, lemon juice, dill, Old Bay seasoning, salt, and pepper in a medium bowl. Mix well.
• Add the salmon to the bowl and mix until combined. If the mixture is too wet, add more breadcrumbs.
• Freeze the salmon mixture for about 10 minutes to help it hold together.
• Form the mixture into 6 patties and place them in the air fryer basket.
• Spray the tops of the patties with cooking spray or olive oil spray.
• Air fry the salmon patties at 390°F to 400°F for 8 to 10 minutes, flipping halfway through, until golden brown.
• Serve with lemon wedges, tartar sauce, or remoulade sauce.

Tips:

• You can add other seasonings, such as garlic powder, paprika, or soy sauce, to suit your taste.
• If you want to add vegetables, cut them into small, even pieces, and avoid using firm vegetables that won't cook in time.
• To prevent the patties from sticking to the air fryer, use olive oil spray instead of vegetable oil spray.
• You can also make salmon patties on the stove or in an oven if you don't have an air fryer.

How long to cook salmon patties in an air fryer

Air-frying salmon patties is a quick and easy way to cook up a tasty, healthy meal. It's also a great way to use up leftover salmon or canned salmon.

Most recipes recommend cooking salmon patties in the air fryer for around 8-10 minutes, flipping them halfway through. However, some recipes suggest cooking them for up to 12 minutes, depending on your air fryer and the size of your patties.

How to Tell When They're Done

Your salmon patties are done when they are golden brown and crispy. They should be firm enough to hold their shape when lightly pressed.

Air Fryer Temperature

The ideal temperature for cooking salmon patties in an air fryer is around 390-400°F.

Tips

• Don't overcrowd the air fryer basket, as this will prevent the patties from crisping up.
• Spray the patties with oil during cooking for extra crispness.
• If you're making your own salmon mixture, freezing it for 10 minutes before forming the patties will help them hold together.

What kind of salmon can you use for salmon patties

Salmon patties are a versatile dish that can be made with various types of salmon, depending on your preference and what's available to you. Here are some options for the kind of salmon you can use:

Canned Salmon

Canned salmon is a convenient and economical option for making salmon patties. It is often made with pink salmon, one of the major types of salmon, and it offers a ton of nutritional value. Canned salmon is already cooked, making it quick and easy to stir together with other ingredients to form your patties. You can also choose whether to include the skin and bones, which provide additional nutrients like calcium.

Fresh Salmon

If you prefer to use fresh salmon, you can cook the fillets beforehand and then flake or shred the cooked salmon to mix into your patties. Fresh salmon will give you more control over the flavour and texture of your patties, and it can be a healthier option compared to canned salmon.

Leftover Salmon

Salmon patties are also a great way to use up leftover salmon from a previous meal. Simply flake or shred the leftover salmon and combine it with the other ingredients to form your patties. This is a tasty way to reduce food waste and get the most out of your salmon.

Atlantic Salmon

Atlantic salmon is primarily farm-raised and is available in many parts of the world. It is a common type of salmon that can be used for salmon patties, although it tends to have higher amounts of unhealthy saturated fats compared to wild-caught salmon.

Wild-Caught Pacific Salmon

Wild-caught Pacific salmon, including varieties such as Chinook, Chum, Coho, Pink, and Sockeye, are typically considered the healthiest option. These salmon swim between freshwater and the open ocean and consume a varied diet. They tend to have lower levels of saturated fats and higher amounts of omega-3 fatty acids, making them a nutritious choice for your salmon patties.

Can you make salmon patties in an air fryer with fresh salmon

Yes, you can make salmon patties in an air fryer with fresh salmon. In fact, air-fried salmon patties are a quick, easy, and healthy way to cook this dish, as they use a fraction of the oil that traditional frying methods require.

To make salmon patties in an air fryer, you will need the following ingredients:

• Fresh, cooked, and skinless salmon
• Breadcrumbs or panko
• Eggs
• Onion
• Seasonings (e.g., Old Bay seasoning, dill, garlic powder, salt, and pepper)
• Mayonnaise
• Mustard
• Lemon juice (optional)

• Prepare the air fryer by placing a piece of parchment paper in the basket or spraying it with oil.
• In a medium bowl, combine the breadcrumbs or panko, eggs, onion, seasonings, mayonnaise, and mustard. Mix until well combined.
• Add the fresh, cooked salmon to the bowl and mix gently until it is incorporated into the mixture.
• Form the mixture into 6 patties, making sure they are of equal size and thickness for even cooking.
• Place the patties in the air fryer basket, leaving space between them to allow air circulation. Spray the tops of the patties with cooking spray or oil.
• Air fry the salmon patties at 390°F to 400°F for 8 to 10 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
• Serve the salmon patties with your choice of sides or sauces, such as lemon wedges, tartar sauce, remoulade sauce, or a salad.

Note that if you are using fresh salmon, make sure to cook it before mixing it with the other ingredients. Also, the cooking time may vary depending on your air fryer model, so keep an eye on the patties to ensure they don't burn.

Can you add breadcrumbs to salmon patties

Yes, you can add breadcrumbs to salmon patties. In fact, breadcrumbs are a common ingredient in salmon patty recipes as they provide structure and make the patties easier to handle. They also act as a binding agent to hold the patty together.

If you want to add breadcrumbs to your salmon patties, here's a recipe you can try:

Ingredients:

• 12 oz canned salmon, drained
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs
• 1/2 teaspoon dried dill or 2 teaspoons fresh dill
• Yogurt or tzatziki for serving (optional)

Instructions:

• In a large bowl, mix together the salmon, salt, breadcrumbs, and dill until well combined.
• Use a 1/2 cup measuring cup to scoop the mixture and pack it firmly. Tap the cup on the palm of your hand to release the mixture.
• Gently pat the mixture into a patty that is no more than 1 inch thick, ensuring it is of equal thickness across.
• Heat your air fryer to 390°F. Spray the basket with oil, then place the patties inside.
• Spray the tops of the salmon patties with oil.
• Cook the patties for a total of 8 minutes. For extra crispness, spray them with oil again 1-2 minutes before they are done.
• Serve with yogurt or tzatziki on top, if desired.

Note: You can also form the patties ahead of time and store them in the fridge or freezer before cooking. This way, you can cook them fresh when you're ready to eat.

Frequently asked questions