Air Fryer Potstickers: Quick, Crispy, Delicious

Potstickers are a type of Chinese dumpling, typically filled with meat and vegetables and either steamed, boiled or fried. But can you cook them in an air fryer? The answer is yes!

Air-fried potstickers are a quick and easy way to get that crispy, golden exterior and soft, tender inside. They're a great option for a side dish, appetizer or snack and can be served with a variety of dipping sauces.

To cook frozen potstickers in an air fryer, simply coat them in a thin layer of oil, place them in the air fryer basket in a single layer, and cook at a temperature of between 350F and 400F for around 10-15 minutes, shaking the basket or flipping the potstickers halfway through.

You can also cook homemade potstickers in an air fryer, and the process is just as simple!

Potstickers in an air fryer are crispy and tasty

Potstickers, also known as dumplings, are a fabulous appetiser or side dish. Cooking them in an air fryer is an excellent way to make them crispy and tasty. The hot air of the air fryer cooks the potstickers to perfection, making them crispy on the outside and tender and warm on the inside.

How to Make Potstickers in an Air Fryer

The first step is to prepare the potstickers by adding them to a bowl and drizzling oil on top, ensuring a thin layer of oil on each piece. Then, place the oil-coated potstickers in the air fryer basket in a single layer. Set the temperature to 350F (180C) and the timer for 12 minutes. At the 7-minute mark, flip the potstickers and cook for the remaining time, or until they are golden and crispy. You can also preheat the air fryer for 3-5 minutes before adding the potstickers.

It is important to ensure that the potstickers are in a single layer to prevent them from steaming and becoming soggy. You may need to cook them in batches if your air fryer basket is too small. Additionally, different-sized potstickers will require different cooking times, so it is essential to keep an eye on them during the cooking process. For extra crispy potstickers, cook them for an additional minute or two.

Dipping Sauces for Potstickers

Potstickers can be served with a variety of dipping sauces, such as chilli garlic oil, sweet chilli sauce, soy sauce, or a special dipping sauce provided by the company. You can also make your own dipping sauce by mixing soy sauce, water, maple syrup, garlic powder, rice vinegar, and red pepper flakes.

Benefits of Cooking Potstickers in an Air Fryer

Cooking potstickers in an air fryer has several advantages. Firstly, it is a quick and easy way to cook them, with most recipes taking around 10-15 minutes. Secondly, air fryers use less electricity than a traditional oven, making them a more energy-efficient option. Finally, air fryers are great for heating up frozen foods, as they cook with hot air, preventing the food from becoming soggy or wet.

You can use frozen or fresh potstickers

When cooking frozen potstickers in an air fryer, it's important to make sure they are not overlapping in the air fryer. This will ensure that they cook evenly and get crispy. It's also a good idea to spray or brush the air fryer basket with oil before adding the potstickers to prevent them from sticking.

You can find frozen potstickers in the freezer section of most Asian markets or supermarkets. They come in a variety of fillings, including chicken, vegetable, and pork. You can serve them with a variety of dipping sauces, such as spicy mustard, soy sauce, or sweet chili sauce.

Air frying is a great way to cook potstickers because it gives them a crispy texture without using a lot of oil. It's also a quick and easy method, with most potstickers taking less than 15 minutes to cook.

You can make your own potstickers

Ingredients

• Ground pork
• Green onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Cayenne pepper
• Green cabbage
• All-purpose flour
• Kosher salt
• Hot water
• Rice vinegar
• Vegetable oil, for frying
• Water, for steaming

Method

• Make the filling: Combine the pork, onions, garlic, ginger, soy sauce, sesame oil, cayenne, and cabbage in a mixing bowl. Mix until combined and refrigerate until chilled and ready to use.
• Make the dough: Slowly pour hot water over the flour and kosher salt. Stir until a dough forms. Knead the dough until smooth and elastic. Wrap the dough ball in plastic wrap and let rest for 30 minutes.
• Make the pot sticker wrappers: Divide the dough ball into four equal pieces (keep the other pieces covered while working). Roll the dough into a log and divide into six equal pieces. Roll each piece into a pot sticker wrapper. Repeat until all dough is used.
• Fill the pot stickers: Place a small amount of pork filling into the centre of each wrapper. Wet the edges of the wrapper and fold the two sides together. Pinch the edges together. Tap the pot sticker on the work surface to flatten it, then add a slight curve so it can stand on its own.
• Make the dipping sauce: Combine rice vinegar and soy sauce in a bowl. Set aside until ready to serve.
• Cook the pot stickers: Pan-fry the pot stickers until golden brown. Add water and steam for three minutes. Uncover and continue to pan-fry until the water has evaporated and the bottoms of the pot stickers are crunchy.

Tips

• You can make a big batch of these and freeze them for later.
• Pot stickers are usually pan-fried, but they can also be steamed or boiled.
• Don't overfill the wrappers, or they may burst while cooking.
• Make sure not to overcrowd the pan when frying, or the pot stickers will expand into each other and stick.
• You can use wonton wrappers instead of making your own dough.

You can make a lot of potstickers at once in an air fryer

One of the benefits of cooking potstickers in an air fryer is that you can make a lot of them at once. When you cook potstickers in a pan, you can only fit a handful at a time, which is fine if you're cooking for one or two people, but if you're cooking for a larger group, it's much more efficient to use an air fryer.

Air fryers are small convection ovens that use hot air to cook food. They're similar to countertop convection ovens, but they're much smaller and more energy-efficient. Because they cook with hot air, the food doesn't get soggy or wet as it would in a regular oven, making them ideal for frozen foods like potstickers.

Potstickers are a type of Chinese dumpling typically filled with meat and vegetables. They are usually steamed or boiled but can also be fried. They are also known as gyoza or dumplings. Frozen potstickers can be found in the freezer section of most Asian markets or supermarkets and can be cooked in an air fryer in just 15 minutes or less.

When cooking potstickers in an air fryer, it's important to coat them with a thin layer of oil to give them a crispy texture and prevent them from sticking to the air fryer basket. You can use vegetable oil, avocado oil, coconut oil, or even an oil spray like PAM. The potstickers should be placed in a single layer in the air fryer basket to ensure even cooking and prevent them from steaming and becoming soggy. Depending on the size of your air fryer, you may need to cook the potstickers in batches.

The cooking time and temperature for air-fried potstickers can vary depending on the brand and model of your air fryer, but generally, they cook at temperatures between 350F and 400F for 10-15 minutes. It's a good idea to check on them periodically and flip them halfway through to ensure even cooking.

So, if you're looking for a quick, easy, and efficient way to cook a large batch of potstickers, an air fryer is definitely the way to go!

You can serve potstickers with a variety of sauces

Potstickers are a type of Chinese dumpling, typically filled with meat and vegetables, and usually steamed, boiled, or fried. They can also be cooked in an air fryer, which gives them a crispy texture on the outside while keeping them tender and warm on the inside.

• Soy sauce
• Sweet chili sauce
• Spicy mustard
• Amai sauce (a sweet and tangy Japanese sauce)
• Sriracha aioli (a popular hot chili sauce mixed with garlic mayo)
• Plum sauce (a thick, sweet, and slightly sour sauce)
• Gyoza sauce (a thin, flavorful Japanese sauce)
• Chili garlic oil
• Easy Bang Bang Sauce

You can also make your own potsticker sauce by combining soy sauce, rice vinegar, sesame oil, and sugar, with optional additions such as green onions, red pepper flakes, and sesame seeds. This sauce can be customised to your taste by adjusting the amount of sweetness or spice.

Frequently asked questions