Frying Pork Chops: Air Fryer Magic

Yes, you can fry pork chops in an air fryer. In fact, cooking pork chops in an air fryer is a great way to get juicy, tender, and flavourful results without drying out the meat. The rapid air circulation of an air fryer yields pork chops that are crispy on the outside and juicy on the inside.

How to prepare pork chops for the air fryer

Preparing juicy and tender pork chops in an air fryer is a quick and easy process. Here is a step-by-step guide to help you achieve perfect results:

Step 1: Choose the Right Pork Chops

Select thick, centre-cut pork chops, preferably bone-in, as they add more flavour to the dish. The ideal thickness is between 1½ to 2 inches. Thick pork chops give a beautiful char on all sides due to the longer cooking time required.

Step 2: Prepare the Pork Chops

Start by patting the pork chops dry with paper towels. This step is crucial as it helps the meat absorb the marinade or seasoning more effectively. If your pork chops have a thick rind, use a sharp knife to make cuts at 1-inch intervals to prevent curling during cooking.

Step 3: Create a Marinade or Seasoning

You can either marinate your pork chops or simply season them before cooking.

Marinade:

For a delicious marinade, combine olive oil, coconut aminos (or soy sauce/tamari), lemon juice, Dijon mustard, pressed garlic cloves, and salt and pepper to taste. Marinate the pork chops for 1 to 12 hours, but not longer, as they can become mushy.

Seasoning:

If you're short on time, a simple seasoning blend works great. Mix garlic powder, smoked paprika, dried thyme, dried oregano, sea salt, black pepper, and cayenne pepper. Aim for about 1 tablespoon of seasoning per pound of pork. You can also just season with salt and pepper if you're in a hurry.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F for about 5 minutes. Preheating is essential for even cooking and achieving the desired char on your pork chops.

Step 5: Cook the Pork Chops

Place the pork chops in the air fryer basket in a single layer, ensuring they don't overlap. Cook for about 12 minutes, flipping halfway through, until the internal temperature reaches 145°F. Bone-in pork chops may need an extra minute or two.

Step 6: Rest and Serve

Remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and tender pork chops.

And that's it! You now have perfectly cooked air-fried pork chops. Enjoy them with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

How long to cook pork chops in the air fryer

The cooking time for pork chops in an air fryer depends on the thickness of the meat and whether the chops are boneless or bone-in.

For boneless pork chops, the cooking time varies from 9 to 15 minutes. For bone-in pork chops, the cooking time varies from 12 to 15 minutes. The target internal temperature for the chops is 145°F.

• Boneless pork chops that are about 1" thick will take around 9 to 12 minutes to cook.
• Bone-in pork chops that are about 1" thick will take around 12 to 15 minutes to cook.
• Thicker pork chops (between 1 ½ inches to 2 inches) will take longer to cook, about 12 to 14 minutes, and you may need to add a few extra minutes if they are very thick.

It is important to preheat the air fryer, and you should also flip the pork chops halfway through the cooking time to ensure even cooking.

Additionally, it is recommended to let the pork chops rest for about 10 minutes after cooking before slicing and serving. This allows the juices to settle and helps ensure the meat is juicy and tender.

Tips for Cooking Pork Chops in an Air Fryer:

• Choose pork chops that are all about the same thickness so that they cook at the same rate.
• Pat the pork chops dry with paper towels before adding any seasonings or marinade. This helps the seasonings adhere better and keeps the meat juicy.
• Preheat your air fryer before adding the pork chops.
• Don't crowd the air fryer basket. Leave a small space between each chop if possible. If necessary, cook the pork chops in batches.
• Use a meat thermometer to check the internal temperature of the pork chops. The ideal temperature is 145°F, but it will continue to rise a few degrees while the meat rests.
• Frozen pork chops can be cooked in the air fryer, but they will taste better if you thaw them first. Cook frozen chops for 3-5 minutes first, then season and return to the air fryer for the remaining cooking time.

What temperature to cook pork chops in the air fryer

Yes, you can fry pork chops in an air fryer. To cook pork chops in an air fryer, preheat the air fryer to 400°F for 5 minutes. Then, cook the pork chops for 12-14 minutes, flipping them over after 6 minutes. The cooking time will vary depending on the thickness of the pork chops. Aim for an internal temperature of 140°F, which will increase to 145°F due to carryover cooking.

For medium-sized pork chops, you can cook them at 380°F for about 10 minutes. If your pork chops are thicker, you will need to increase the cooking time. Bone-in pork chops will also take longer to cook than boneless pork chops.

It is important to preheat the air fryer before cooking the pork chops. Additionally, make sure to pat the pork chops dry with paper towels before coating them with olive oil and seasonings. This will help ensure that the pork chops cook evenly and have a crispy exterior.

You can use a variety of seasonings on your pork chops, such as Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix the seasonings together in a small bowl and coat both sides of the pork chops evenly. You can also make a rub with brown sugar, paprika, ground mustard, onion powder, garlic powder, salt, and pepper.

What to serve with air fryer pork chops

Juicy, tender, and delicious air fryer pork chops can be served with a variety of sides. Here are some mouth-watering options to complement your pork chops:

Potatoes

Air fryer pork chops and potatoes are a classic combination. You can opt for roasted potatoes, such as Yukon Gold, Maris Piper, or sweet potatoes. Try "Restaurant" Potatoes with Frizzled Onions, Parmesan Pesto Roasted Potatoes, or Garlic Butter Potatoes. The crispy exterior and fluffy interior of these potatoes will perfectly complement the juicy pork chops.

Vegetables

A variety of vegetables can be served as sides, including roasted Brussels sprouts, sautéed spinach, or steamed carrots. For a unique twist, try Crispy Brussels Sprouts with Balsamic and Honey, Easy Lemon-Ginger Spinach, or Steamed Carrots with Hot Honey Butter. These options will add a burst of flavor and color to your plate.

Salads

If you're looking for something lighter, pair your pork chops with a refreshing salad. Try a Shaved Cucumber and Fennel Salad with Olives and Feta, an Apple Walnut Salad, or a simple Arugula, Beet, and Goat Cheese Salad. These options will provide a crisp and healthy contrast to the hearty pork chops.

Rice and Grains

Simple rice or grain dishes can also accompany pork chops nicely. Try Portuguese-Style Mint Rice or mix things up with an Orzo Salad or Smoked Paprika Couscous. These options will add a subtle flavor and texture to your meal without overwhelming the star of the show—the pork chops.

Other Options

Additionally, you can explore sides such as Creamy Parmesan Polenta, Mediterranean Chickpea Salad, Butternut Squash Noodles, or Cheesy Cauliflower Bread. These choices will add variety and interest to your meal, ensuring that your dinner is anything but boring.

How to store leftover pork chops

If you have leftover pork chops, it's important to store them properly to ensure they stay fresh and safe to eat. Here's a step-by-step guide on how to store leftover pork chops:

Step 1: Cool the Pork Chops

If you have cooked pork chops that you want to store, let them cool down to room temperature before storing. This will help prevent bacterial growth.

Step 2: Choose the Right Storage Container

Place the leftover pork chops in an airtight storage container or wrap them tightly in foil or plastic wrap. Make sure the container or wrapping is suitable for storing food and can be sealed tightly to prevent air and moisture from getting in.

Step 3: Refrigerate or Freeze

Leftover pork chops should be stored in the refrigerator if you plan to consume them within the next few days. The ideal temperature for your refrigerator is 40°F or lower. Place the container on a dish with sides to prevent any meat juices from dripping onto other foods. Store the pork chops on the bottom shelf of the refrigerator to prevent cross-contamination.

If you don't plan to eat the leftover pork chops within three to four days, it's best to freeze them. Freeze raw pork chops as soon as possible to maintain their quality. Frozen pork chops can be stored for up to six months. Label the wrapped pork chops with the freezer date and the name of the cut.

Step 4: Reheat Safely

When you're ready to eat the leftover pork chops, make sure to reheat them properly. Reheat frozen pork chops to a temperature of at least 165°F to ensure the safe consumption of the meat. You can reheat them in an oven set to 350°F with a few drops of broth or water to prevent dryness.

Tips for Safe Food Handling:

• Always wash your hands thoroughly before and after handling raw pork.
• Keep your work area, cutting boards, and utensils clean. Wash them with hot soapy water after exposure to raw pork.
• Use separate utensils and cutting boards for raw and cooked meat.
• Do not leave pork at room temperature for more than two hours.
• Chill leftovers as soon as possible and store them in the refrigerator promptly.

Frequently asked questions