Grilled Peaches: Air Fryer Magic In 10 Minutes Or Less

Grilled peaches are a popular summertime treat, but firing up the grill just for fruit can be a hassle. Fortunately, you can make grilled peaches in an air fryer! Air-fried peaches are a convenient, low-calorie, and low-carb alternative to traditional grilled peaches. They are also vegan and gluten-free. You can make them with just a few simple ingredients and they only take about 15 minutes to prepare.

Air Fryer Grilled Peaches with Cinnamon

A delicious, healthy, and easy-to-make dessert, Air Fryer Grilled Peaches with Cinnamon is a perfect treat for any time of the year. This recipe is a great way to enjoy the sweetness of peaches and the warmth of cinnamon, all from the convenience of your air fryer.

Ingredients:

• 3 medium peaches
• 1/4 cup quick-cooking oats
• 2 tablespoons melted butter
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Ice cream or whipped cream (optional)

Instructions:

• Preheat your air fryer to 350 degrees Fahrenheit.
• Combine the oats, butter, brown sugar, cinnamon, and vanilla extract in a small bowl. Set this mixture aside.
• Halve and pit the peaches. You can also scoop out some of the flesh to create a cavity for the filling.
• Place the peaches skin side up in the air fryer basket and air fry for 5 minutes.
• Turn the peaches over and spoon the oat mixture into each cavity.
• Air fry for an additional 2-3 minutes, or until the oats are golden brown and crispy.
• Serve with a scoop of ice cream or whipped cream, if desired.

Tips and Variations:

• For a vegan option, use vegan butter and ice cream, and drizzle with honey.
• Try adding some chopped walnuts or pecans to the oat mixture for a crunchy texture.
• If you prefer your peaches to be softer, you can cook them a little longer, but keep an eye on them to avoid overcooking.
• You can also top the grilled peaches with granola, honey, or cinnamon for a different flavor profile.
• If you don't have an air fryer, you can also make this recipe on a grill or in an oven.

Air Fryer Grilled Peaches with Ice Cream

Ingredients

• 3 medium peaches
• 1/4 cup quick-cooking oats
• 2 tablespoons melted butter
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Vanilla ice cream

Method

• Preheat the air fryer to 350°F (175°C).
• Halve and pit the peaches.
• Combine the oats, butter, brown sugar, cinnamon, and vanilla in a small bowl.
• Place the peaches skin side up into the air fryer basket.
• Air fry for 5 minutes.
• Turn the peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity.
• Air fry for another 2-3 minutes, or until the oats are golden brown and crispy.
• Serve with a scoop of vanilla ice cream.

Tips

• Use freestone peaches for ease of removing the pit.
• You can also top the peaches with whipped cream, honey, or Greek yogurt.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Air Fryer Grilled Peaches with Honey

A delicious, healthy, and simple dessert, Air Fryer Grilled Peaches with Honey is a perfect treat for any time of the year. This recipe is a fun twist on traditional grilled peaches and can be made in just a few simple steps.

Ingredients:

• 3 medium peaches
• 2 tablespoons melted butter
• Honey
• Optional: Ice cream or whipped cream

Method:

• Preheat your air fryer to 350°F (175°C).
• Halve and pit the peaches.
• Place the peaches skin side up in the air fryer basket.
• Air fry for 5 minutes.
• Turn the peaches over and air fry for another 2-3 minutes, or until the desired level of grill is achieved.
• Drizzle honey over the peaches.
• Serve with a scoop of ice cream or whipped cream, if desired.

Tips:

• For a more indulgent treat, stuff the peaches with a mixture of oats, butter, brown sugar, cinnamon, and vanilla before air frying.
• If you prefer your peaches to be extra sweet, choose slightly under-ripe peaches.
• You can also experiment with other stone fruits like nectarines, apricots, or plums.
• Get creative with toppings! Try adding granola, nuts, or a dollop of whipped cream.
• For a vegan option, use vegan butter and ice cream, and drizzle with honey.

Air Fryer Grilled Peaches with Nuts

Ingredients:

• 3 medium peaches
• 1/4 cup quick-cooking oats
• 2 tablespoons melted butter
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Handful of walnuts or pecans, finely chopped

Method:

• Preheat the air fryer to 350°F (175°C).
• Halve and pit the peaches.
• In a small bowl, combine the oats, butter, brown sugar, cinnamon, and vanilla extract.
• Spoon out some of the flesh of the peaches.
• Place the peaches skin side up into the air fryer basket.
• Air fry for 5 minutes.
• Turn the peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity.
• Air fry for an additional 2-3 minutes, or until the oats are golden brown and crispy.
• Top with a scoop of vanilla ice cream or whipped cream, and sprinkle with the chopped nuts.

Tips:

• Use freestone peaches as they will be easier to pit.
• If you don't have quick-cooking oats, you can substitute them with granola.
• For a vegan option, use vegan butter and ice cream.
• You can also add a drizzle of honey for extra sweetness.

Air Fryer Grilled Peaches with Whipped Cream

Ingredients:

• 3 medium peaches
• 1/4 cup quick-cooking oats
• 2 tablespoons melted butter
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Whipped cream

Method:

• Preheat the air fryer to 350°F (175°C).
• Combine the oats, butter, brown sugar, cinnamon, and vanilla in a small bowl and set aside.
• Halve and pit the peaches, and spoon out some of the flesh.
• Place the peaches skin side up into the air fryer basket and air fry for 5 minutes.
• Turn the peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity.
• Air fry for an additional 2-3 minutes, until the oats are golden brown and crispy.
• Serve warm with a dollop of whipped cream.

Tips:

• For a vegan option, use vegan butter and whipped cream.
• If you don't have quick-cooking oats, you can use traditional rolled oats or even granola.
• You can also drizzle the grilled peaches with honey or maple syrup for an extra touch of sweetness.
• If you prefer your peaches to be more ripe, you can let them sit at room temperature for a day or two before using them.

Frequently asked questions