Tillie Doyle
Frittatas are a delicious and easy-to-make meal that can be served at any time of the day. While cast-iron skillets are the most commonly recommended pan for making frittatas, some recipes suggest using a 9x13 baking dish. This larger dish allows you to make a bigger batch, which is great if you're serving a crowd or want leftovers. However, some have noted that using a 9x13 pan may result in a thinner and drier frittata. So, is it worth making the switch from a cast-iron skillet to a 9x13 pan for your frittata?
| Characteristics | Values |
|---|---|
| Pan type | Cast iron, glass, or metal |
| Pan size | 9x13 |
| Oven temperature | 325°F-350°F |
| Baking time | 20-25 minutes |
| Frittata temperature | 160°F |
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What You'll Learn
Yes, you can bake a frittata in a 9x13 pan
To bake a frittata in a 9x13 pan, you will need to grease the pan with butter, which works better than cooking spray. You can then stir in your cooked veggies with the egg mixture and pour it into the pan. Sprinkle cheese on top and bake at 350 degrees Fahrenheit for 20 to 25 minutes, or until the eggs are puffed and cooked, and the centre jiggles slightly.
A cast-iron 9x13 pan is a good option as it bakes beautifully and looks nice for a brunch tablescape. It is also heavy, which ensures even heat distribution and better results. You can also use a glass 9x13 pan, but be mindful that the ingredients will be warm or room temperature, not cold.
A 9x13 pan is a good option for a sheet pan frittata, which is an easy, make-ahead breakfast with no fuss and loads of crowd appeal.
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Use a heavy-bottomed cast iron pan for even heat distribution
Frittatas are a versatile dish that can be adapted to your liking. They can be made with a variety of vegetables, meats, cheeses, and herbs. A frittata can be made in a 9x13 pan, but it is important to use a heavy-bottomed cast iron pan for even heat distribution.
A cast-iron pan is the best choice for making frittatas as it can safely go from stovetop to oven, and it conducts heat well and evenly. This even heat distribution is essential for ensuring that your frittata cooks uniformly and doesn't end up with an overcooked or undercooked spots. Cast iron pans also have natural non-stick qualities when they are well-seasoned, making it easier to slice and serve your frittata.
If you are using a cast-iron pan, remember that the handle will remain hot for a while after removing it from the oven. Place a kitchen towel over the handle or use a silicone handle cover to protect your hands.
When preparing your frittata, you can cook your fillings directly in the cast-iron pan before adding the egg mixture. This allows you to use just one pan for the entire process. Simply sauté your vegetables and meats, add your spices and herbs, and then pour in your egg mixture. Give the pan a gentle shake to distribute the eggs evenly among the other ingredients.
By using a heavy-bottomed cast iron pan, you can achieve the perfect frittata with a creamy, custardy texture and evenly cooked ingredients every time.
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Grease the pan with butter, avocado oil, or cooking spray
Greasing your pan is an important step in preparing a frittata. While a 9x13 pan is larger than what is typically used for a frittata, you can still use it. However, you may need to adjust the recipe to account for the larger surface area.
To grease your 9x13 pan, you can use butter, avocado oil, or cooking spray. If you opt for butter, cut off a small piece and use a towel or brush to spread it evenly across the base of the pan. Avocado oil is a great choice, too, as it has a high smoke point and a neutral flavor. Simply pour a small amount into the pan and use a brush or towel to coat the base. If you don't have butter or oil, a cooking spray is a convenient option. Spray the base of the pan until it is evenly coated.
Using butter or oil is preferable to cooking spray, as they provide a more even coating and better heat distribution. They also add flavor to your frittata, especially if you use a flavored oil, like garlic-infused avocado oil.
Once your pan is greased, you're ready to add your ingredients and bake your frittata!
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Bake at 325°F for 20-25 minutes
Frittatas are a versatile dish that can be made with various ingredients and cooked in different ways. While some recipes call for a cast-iron skillet, others suggest using a 9x13 baking dish, which can be made of cast iron or another heavy material.
When it comes to baking a frittata in a 9x13 pan, the recommended oven temperature is 350 degrees Fahrenheit. At this temperature, the frittata should be baked for 20 to 25 minutes, or until the eggs are puffed and appear cooked, with the middle set but still slightly jiggly. This baking time is consistent with the general guidance for frittatas, which is often baked for around 15 to 20 minutes at higher temperatures of 375 to 400 degrees Fahrenheit.
However, one source recommends baking at 325 degrees Fahrenheit until the frittata puffs up and the middle is set, without browning. This lower temperature results in a custardy egg texture, as opposed to the rubbery texture that can occur at higher temperatures.
Regardless of the temperature, it is important to keep an eye on the frittata to avoid overcooking. Once done, the frittata should be allowed to cool slightly before serving.
Additionally, it is worth noting that frittatas can be made in various pan sizes, and the cooking time may vary depending on the depth and width of the pan. For example, a smaller 8-inch pan may require a shorter baking time of around 7 to 8 minutes at 400 degrees Fahrenheit.
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Top with fresh herbs and serve
Frittatas are a great dish to make for a crowd and can be adapted with your choice of greens, veggies, herbs, and seasonings. You can use a 9x13 pan to make a frittata, but it is on the larger side, so you may need to adjust the recipe to ensure your frittata doesn't turn out too thin or dry.
Once your frittata is cooked, remove it from the oven and place an oven mitt or dish towel over the hot handle as a reminder that it is hot. You can serve the frittata straight from the pan, or use a rubber spatula to loosen the edges and slide it onto a serving platter.
To finish, top your frittata with fresh herbs. Frittatas go well with a variety of herbs, including basil, parsley, chives, dill, thyme, or herbes de Provence. You can also add some freshly ground black pepper.
Frittatas can be served warm or at room temperature, and they are a great make-ahead dish for a crowd. They can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
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Frequently asked questions
Yes, you can make a frittata in a 9x13 pan. However, a 9x13 pan is larger than the recommended pan size, so the frittata might turn out thinner and drier than usual.
You can use a 9x13 glass or metal baking dish. If using a metal pan, cast iron is recommended.
Bake the frittata for 20 to 25 minutes, or until the eggs are puffed and cooked through.
Preheat the oven to 350°F. However, some recipes recommend baking at 325°F to maintain a custardy texture.
