Air-Fryer Biscuits: A Quick, Crispy Treat?

Air fryers are a convenient alternative to traditional ovens, and they can be used to make biscuits. You can either make biscuits from scratch or use canned biscuit dough. The cooking time varies depending on the type of air fryer and whether the biscuits are fresh or frozen, but on average, it takes around 8-10 minutes to cook biscuits in an air fryer.

Air fryer biscuits from scratch

Ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• 1/2 cup butter, frozen

Optional extras:

• Cheese
• Corn
• Jalapenos
• Cinnamon sugar
• Honey
• Jam
• Fruit preserves
• Margarine
• Almond milk
• Lemon juice

Method

• Preheat your air fryer to 180C/350F.
• Sift the flour into a mixing bowl.
• Grate the frozen butter into the bowl.
• Gently mix the butter with the flour using your hands.
• Make a well in the centre of the mixing bowl and add the buttermilk.
• Mix everything together.
• Lightly flour a kitchen surface and transfer the dough onto it.
• Knead the dough several times, then roll it flat.
• Use a biscuit cutter or large cookie cutter to shape the biscuits.
• Grease an air fryer basket and add 4 biscuits, ensuring they are touching lightly.
• Air fry the biscuits for 9-10 minutes, or until golden.
• Repeat the process with the remaining biscuit dough.

Storage instructions:

• To store: Place leftover biscuits in an airtight container and keep them at room temperature for three days or up to one week in the fridge.
• To freeze: Place the cooked and cooled biscuits in a freezer bag and store them in the freezer for up to 6 months.

Air fryer biscuits from a can

Ingredients and Tools:

• Refrigerated canned biscuits (e.g. Pillsbury Grands Biscuits)
• Cooking spray or oil
• Air fryer

Instructions:

• Start by spraying the inside of the air fryer basket with cooking spray or oil. This step helps prevent the biscuits from sticking to the basket. You can also use a sheet of parchment paper for easier cleanup. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to ensure proper air circulation.
• Place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides for even cooking. Leave as much space between the biscuits as your air fryer allows.
• Set the air fryer temperature to between 325°F and 350°F. Cook the biscuits for 6 minutes, then flip and rotate them. Continue cooking for an additional 2-4 minutes, or until the outside of the biscuits are a golden brown color. The total cooking time will be around 8-10 minutes.
• Serve the air fryer canned biscuits warm with your favorite toppings or fillings, such as butter, fruit preserves, honey, or gravy.

Tips and Variations:

• Preheating the air fryer is not necessary, but if you prefer, it only takes a couple of minutes.
• Different air fryer models may require slight adjustments in cooking time and temperature, so it is recommended to keep an eye on the biscuits during the cooking process.
• For a sweet treat, transform the biscuits into air fryer donuts by cutting a hole in the center and air frying them. Coat them with cinnamon sugar or a sweet glaze after cooking.
• You can also stuff the biscuits with delicious fillings, such as cheese, bacon, or jelly, to create air fryer biscuit bombs.
• If you prefer homemade biscuits, you can make your own buttermilk biscuits using simple ingredients like flour, cold butter, and buttermilk.
• Leftover biscuits can be stored in an airtight container at room temperature for up to two days or frozen for longer storage. Reheat in the air fryer at 350°F for 2-3 minutes to restore their crispy texture.

Air fryer biscuit cooking times and temperatures

Air fryer biscuits are a quick and convenient alternative to oven-baked biscuits. They can be made from scratch or using canned biscuit dough, such as Pillsbury Grands Biscuits. Here are some tips and guidelines for cooking times and temperatures to help you achieve perfectly cooked air fryer biscuits.

Cooking Times:

The cooking time for air fryer biscuits can vary depending on the type of air fryer, the number of biscuits being cooked, and whether you are using refrigerated or frozen dough.

For refrigerated biscuit dough, the cooking time is generally around 8 to 10 minutes. This includes cooking the biscuits at the recommended temperature for 6 minutes, and then flipping and rotating them for an additional 3 to 4 minutes, or until they are golden brown.

For frozen biscuits, you can expect a slightly longer cooking time, typically around 12 minutes, flipping them halfway through.

If you are cooking a large batch of biscuits, you may need to cook them in batches to ensure even cooking.

Temperatures:

The ideal temperature for cooking air fryer biscuits is between 325°F to 400°F.

For refrigerated biscuit dough, it is recommended to cook the biscuits at 350°F for 6 minutes, and then at a slightly lower temperature of 330°F for the remaining 3 to 4 minutes.

For frozen biscuits, a temperature of 330°F for 12 minutes works well, flipping them halfway through.

It is worth noting that different air fryer models may require slight adjustments in cooking time and temperature, so it is always a good idea to keep an eye on your biscuits during the cooking process.

Additionally, preheating your air fryer for a couple of minutes before adding the biscuits can help improve the overall results.

Tips for Optimal Results:

• Avoid overcrowding the air fryer basket to ensure proper air circulation and even cooking.
• Use a light coating of cooking spray or non-stick spray to prevent the biscuits from sticking.
• If using parchment paper, cut it to the size of your air fryer basket and poke holes in it to allow for proper air circulation.
• For scratch-made biscuits, using cold butter and buttermilk will result in flaky and tender biscuits.
• Brushing the biscuits with melted butter after cooking adds a delicious buttery edge.
• Store leftover biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage.

By following these guidelines and adjusting as needed for your specific air fryer, you can consistently achieve perfectly cooked, fluffy, and golden brown biscuits with a crisp exterior and soft interior.

Air fryer biscuit serving suggestions

Air fryer biscuits are a quick and easy option for a tasty treat. They can be served as a side, a snack, or as part of a larger meal. Here are some ideas for how to serve your air-fried biscuits:

As a Side

Top your air fryer biscuits with a little butter to round out any meal. They are a great side dish for a variety of meals, including breakfast.

Breakfast Sandwiches

Air fryer biscuits are perfect for a breakfast sandwich. Add a fried or scrambled egg, with a little ham or bacon and some cheese. You could also add an egg round and a couple of slices of bacon, with a slice of cheddar, for an easy breakfast sandwich.

Biscuits and Gravy

Slice the biscuits in half and top with bacon, sausage, or cream gravy for a quick and comforting dish.

Sweet Treats

Transform your biscuits into a sweet snack or dessert by adding some cinnamon sugar, jam, fruit preserves, or honey. You could also turn them into air fryer donuts by cutting a hole in the centre and air-frying them. Coat them with cinnamon sugar or a sweet glaze and sprinkles for a fun breakfast.

With a Savoury Meal

Air fryer biscuits can be served with a savoury meal. For example, you could serve them with some crispy fried chicken, creamy mashed potatoes, and green bean casserole for a delicious Southern-style dinner.

Air fryer biscuit reheating

Reheating biscuits in an air fryer is a great way to enjoy them the next day. Here is a step-by-step guide on how to reheat biscuits in an air fryer:

Step 1: Prepare the Air Fryer Basket

Start by lightly spraying the inside of the air fryer basket with cooking spray. This will help prevent the biscuits from sticking to the basket. You can also use a sheet of parchment paper to line the basket, making cleanup easier. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to ensure proper air circulation.

Step 2: Arrange the Biscuits

Place the biscuits in a single layer on the bottom of the air fryer basket. Make sure they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows.

Step 3: Reheat the Biscuits

Set the air fryer temperature to 350 degrees Fahrenheit. Place the biscuits in the air fryer basket and reheat for about 2-3 minutes or until they are thoroughly warmed. Keep an eye on them to avoid overcooking.

Tips for Reheating Biscuits in an Air Fryer:

• It is recommended to reheat biscuits at a lower temperature than the initial cooking temperature to prevent burning.
• Different air fryer models may require slight adjustments in cooking time, so it is advisable to start with a lower time and adjust as needed.
• If you are reheating frozen biscuits, increase the cooking time slightly, typically around 12 minutes, flipping them halfway through.
• Store leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage.

By following these steps and tips, you can enjoy warm and crispy biscuits using your air fryer!

Frequently asked questions