Making Bisquick Biscuits In An Air Fryer: Is It Possible?

Air fryers are a great alternative to ovens for baking biscuits, including Bisquick biscuits. They are quicker, more energy-efficient, and can produce a crispier texture. To make Bisquick biscuits in an air fryer, simply mix the Bisquick with milk, roll out the dough, cut it into circles, and place the biscuits in the air fryer basket. Set the temperature to 330 degrees Fahrenheit and air fry for 5 to 10 minutes. For best results, use a parchment liner or a silicone mat to prevent sticking.

How to make Bisquick biscuits in an air fryer

Ingredients

• Bisquick (original or gluten-free)
• Milk
• Butter (optional)

Method

• In a large mixing bowl, mix the Bisquick and milk mixture until well combined.
• Roll out the dough using a rolling pin.
• Use a biscuit cutter to cut out 1/4 to 1/2 inch thick circles.
• Place the biscuits into the air fryer basket, ensuring they are not overcrowded.
• Set the temperature to 330 degrees Fahrenheit and air fry for 5 to 10 minutes.
• For best results, use a parchment liner or a silicone mat to prevent the dough from sticking.
• Brush the biscuits with melted butter, if desired.
• Enjoy!

Tips:

• Try to make all your biscuits a similar size so they cook evenly.
• Depending on your air fryer, you may need to flip the biscuits halfway through.
• For a golden, crisp, and buttery edge, coat the basket of your air fryer with non-stick spray before placing the biscuits inside.
• If you don't have an air fryer, you can bake these biscuits in the oven at 425 degrees Fahrenheit for 10 to 15 minutes.

How to store Bisquick biscuits

To store Bisquick biscuits, first let them cool to room temperature. Then, place them in an airtight container or zip-top bag. They will last for about 2 to 3 days at room temperature. For longer storage, place them in the refrigerator, where they will last for about a week.

If you want to freeze Bisquick biscuits, prepare them as directed and then place them on a greased baking sheet. Put the baking sheet into the freezer and freeze until the biscuits are frozen solid. Then, remove the biscuits from the baking sheet and place them in a freezer bag. They will last for about 1 to 2 months in the freezer.

To reheat frozen biscuits, place them in the Air Fryer Basket and set the temperature to 400 degrees F. Cook for about 5 to 10 minutes, depending on your air fryer model. You may need to flip the biscuits halfway through.

How to make homemade biscuits in an air fryer

Ingredients:

• Self-rising flour
• Unsalted butter and shortening (cut into small pieces)
• Buttermilk
• Salt
• Sugar
• Baking powder

Method:

• Gather your ingredients. Make sure everything is cold.
• Add flour, butter, and shortening to a large bowl and use a pastry cutter, your fingers, or two forks to mix. The flour mixture should have chunks of butter and shortening about the size of small peas.
• Make a space in the middle of the bowl and pour in the buttermilk.
• Use a wooden spoon to mix the flour and buttermilk until combined and a soft, sticky dough is formed.
• Flour a clean work surface and pour the dough onto it. Flour your hands and gently knead the dough once or twice until it's smooth. Pat the dough out into a square that's about 3/4-inch thick.
• Use a 2-inch biscuit cutter to cut out the biscuits. Flour the cutter first if needed.
• Place the biscuits on air fryer parchment sheet liners or a piece of parchment paper cut to fit your air fryer, leaving about 1 inch between them.
• Air fry at 400 degrees Fahrenheit for 9–10 minutes, or until golden. Brush with melted butter and serve.

Tips:

• All ingredients must be cold for the biscuits to work and rise. If the dough becomes sticky, place it in the fridge to chill.
• These biscuits are freezer-friendly. Bake them from frozen in your air fryer or oven for the same amount of time.
• If using all-purpose flour instead of self-rising, mix in 3 teaspoons of baking powder and 1/2 teaspoon of salt.
• You can use all butter if you don't want to use shortening.

How to make canned biscuits in an air fryer

Ingredients

You will need the following ingredients to make canned biscuits in an air fryer:

• Canned biscuits: You can use any brand of refrigerated biscuits, such as Pillsbury Grands biscuits.
• Non-stick spray (optional): A tiny bit of non-stick spray can help prevent sticking, especially if your biscuits are of the refrigerated variety.

Method

• Prepare the Air Fryer: Set your air fryer to 320-330 degrees Fahrenheit. You may want to preheat the air fryer for a few minutes to ensure it reaches the desired temperature.
• Prepare the Biscuits: If desired, dunk the biscuits in melted butter and sprinkle them with spices such as garlic powder, salt, and pepper. This step is optional but will take your biscuits to the next level!
• Arrange the Biscuits: Place the biscuits in a single layer inside the air fryer basket, making sure they are not touching. Leave some space between each biscuit to allow for even cooking and expansion. Depending on the size of your air fryer, you may be able to fit around 4-6 biscuits.
• Cook the Biscuits: Air fry the biscuits for 7-10 minutes at 325-330 degrees Fahrenheit. For best results, flip the biscuits halfway through the cooking time to ensure even browning.
• Brush with Butter (Optional): Melt some butter and brush it on the hot biscuits for an extra buttery flavour.
• Serve: Enjoy your air-fried biscuits! They go well with butter, jam, gravy, or as a side dish with various meals.

Tips

• Don't Crowd the Air Fryer: Ensure there is enough space between the biscuits for proper air circulation and even cooking.
• Preheat the Air Fryer: Preheating the air fryer ensures it reaches the correct temperature before cooking, leading to better results.
• Don't Dunk the Biscuits Too Early: If you are coating the biscuits in butter, wait until the air fryer is preheated before dunking them. Keep the remaining biscuits in the fridge while the first batch cooks.
• Flip the Biscuits: For even browning and cooking, flip the biscuits halfway through the cooking time. This is especially important if your biscuits contain sugar, as it can cause them to stick to the rack.
• Test Batch: Different air fryers and biscuit brands may vary in cooking times and results. Start with the recommended time and temperature, then adjust as needed for subsequent batches.

How to make frozen biscuits in an air fryer

Yes, you can make frozen biscuits in an air fryer. Here is a step-by-step guide:

Ingredients and Equipment:

• Frozen biscuits (e.g. Pillsbury Grands, Great Value, Mary B's Buttermilk Biscuits, or generic store brands)
• Air fryer or Ninja Foodi
• Tongs or spatula
• Butter (optional)
• Herbs or spices (optional)

Instructions:

• Preheat your air fryer to 320–350 °F. Preheating is recommended for this recipe to ensure the biscuits rise properly.
• Lightly spray the air fryer basket with oil to prevent sticking.
• Place the frozen biscuits in a single layer in the air fryer basket, leaving a little space between them to allow for even cooking.
• Air fry the biscuits for 11–16 minutes at 320–350 °F. For best results, flip the biscuits halfway through cooking.
• (Optional) Brush the biscuits with melted butter and sprinkle with herbs or spices two minutes before the end of the cooking time.
• Remove the biscuits from the air fryer using tongs and serve immediately.

Tips:

• Depending on the size of your air fryer, you may need to cook the biscuits in batches to avoid overcrowding.
• For oven-style air fryers, cook the biscuits on the middle rack only to ensure even cooking.
• If you are using canned biscuits, you may need to adjust the temperature and cooking time. Canned biscuits may also stick to the air fryer basket, so it is recommended to use parchment paper or a silicone mat.
• Store leftover biscuits in an airtight container in the fridge for 2–3 days or freeze for up to 1 month.

Frequently asked questions